Cabaz de Natal n. 15 meia.dúzia®
Cabaz de Natal n. 15 meia.dúzia®

Christmas Hamper No. 15

€56,90
Tax included. Shipping calculated at checkout.

The flavors included in this Christmas hamper are:

  • 1 Pack 3 Christmas Ball Special Edition meia.dúzia®
    • Fig and Orange Extra Jam with Cinnamon - 75g
    • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g
    • Red Pepper Chutney - 75g
  • 1 Orange Blossom Honey with Chilli meia.dúzia®- 80g
  • 1 VEGAN Poppy Seed Crackers, Diplomata Biscuit - 125g
  • 1 Nisa Cheese DOP, ≈ 200g
  • 1 Wood board with handle meia.dúzia®
  • 1 Red Wine, Douro Region, Vallado, 14% vol. - 75 cl
 1 380g (3 x 75g + 80g + 125g + 200g + 750ml) | 48.69oz (3 x 2.65oz + 2.82oz + 4.41oz + 7.05oz + 26.46oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
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Entregas em casa ou ponto pick up CTT.
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Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Fig and Orange Extra Jam with Cinnamon:

Fig, orange, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Orange Blossom Honey with Chilli:

Orange Blossom Honey (99.9%) and Dried Chilli (0.1%).

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water, corn starch, and poppy seeds.

Queijo de Nisa DOP, Ovelha:

Leite cru de ovelha, sal e coalho. Alergénios: Leite. Origem do leite: Região de Nisa, Alto Alentejo. Raça: Ovelha Merina Branca. Maturação média: 30 a 40 dias.

DOC Red Wine, Douro Region, Vallado:

Grapes from the Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão, and Old Vines varieties. Allergens: Contains sulfites. Alcohol content: 13.5% ABV.

Conservação

Fig and Orange Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Orange Blossom Honey with Chilli: Store in a cool and dry place.

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Queijo de Nisa DOP, Ovelha:

DOC Red Wine, Douro Region, Vallado:

Informação Nutricional

Fig and Orange Extra Jam with Cinnamon:

Nutritional information per 100g: energy 175.3 kcal/732.4 kJ; carbohydrates 43.4 g; of which sugars 42.6 g; fat 0.319 g; of which saturated fat 0.061 g; protein 0.633 g; salt 0.02 g.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Orange Blossom Honey with Chilli:

Nutritional information per 100g: energy 1293 kJ / 309 kcal; fat 0.0g; of which saturated fat 0.0g; carbohydrates 78.1g; of which sugars 78g; protein 0.5g; salt 0.0g.

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Nutritional information per 100g: Energy 1945kJ/464kcal; Fat 18.6g, of which saturated fat 11.7g; Carbohydrates 67.4g, of which sugars 0.1g; Protein 8.8g; Salt 1.6g.

Queijo de Nisa DOP, Ovelha:

Valores médios por 100g: Energia 420kcal; Lípidos 34,1g, dos quais saturados 24,7g; Hidratos de carbono 3,7g, dos quais açúcares 1,6g; Proteínas 24,5g; Sal 1,9g.

Nutrition Facts Per 100g
Energy 420kcal kcal
Fat 34.1g
of which
- saturated fat 		24.7g
Carbohydrates 3.7g
of which
- sugars 		1.6g
Protein 24.5g
Salt N/D

DOC Red Wine, Douro Region, Vallado:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Christmas Hamper No. 15

Christmas Hamper No. 15

€56,90

Sugestões de Uso

Fig and Orange Extra Jam with Cinnamon

Creamy & Intense Cheeses

Pairs beautifully with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI. The fig adds body, the orange refreshes, and the cinnamon extends the aromatic finish.

Foie Gras & Elegant Starters

Excellent with foie gras, thin toasts, or sweet-and-savory appetizers. The richness of the fig balances the creamy texture, while the orange adds freshness.

Rustic Bread, Toasts & Seeded Bread

Spread over rustic bread, thin toasts, or seeded bread. The fig’s dense texture makes the tasting richer, while the cinnamon adds a warm finish.

Ricotta Cheesecake

Perfect in ricotta cheesecake, where the citrus-spiced profile contrasts with the creaminess and makes the dessert more elegant.

Tarts & Baked Desserts

Works very well in simple tarts, galettes, spice cakes, and baked desserts with nuts.

Natural Yogurt & Breakfasts

Excellent with natural yogurt, granola, or simple bowls when looking for a more intense and aromatic flavor without excessive sweetness.

Cupcakes & Pastries

Can be used as a filling or topping in cupcakes, small cakes, and buttery pastries, adding notes of fig, orange, and cinnamon.

Citrus-Spiced Cocktails

Interesting in cocktails with citrus notes, gentle spices, or autumn-inspired drinks, where the fig adds body and the orange brings freshness.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Orange Blossom Honey with Chilli

Seafood & Tropical Cuisine

Extraordinary with grilled shrimp, fish tacos, poke bowls, or skewers with fresh mango and lime. The contrast between the citrus honey and the chilli heat intensifies fresh maritime flavors.

Intense & Creamy Cheeses

Perfect with blue cheese, Gorgonzola Dolce, fresh goat cheese, or creamy burrata. The balance between sweetness, freshness, and heat creates particularly elegant pairings.

Caramelized Meats & Grilled Dishes

Ideal for finishing glazed chicken, crispy pork belly, spicy wings, or grilled chops. The chilli prolongs the flavor while the honey adds shine and aromatic depth.

Artisanal Pizza & Gourmet Street Food

Surprising over pizza with nduja, spicy pepperoni, or smoked mozzarella. It also works beautifully in gourmet burgers and crispy chicken sandwiches.

Cocktails & Refreshing Drinks

Excellent in margaritas, tequila cocktails, tropical gin, or artisanal lemonades. The honey adds a silky texture while the chilli creates a vibrant and lingering finish.

Desserts & Intense Contrasts

Delicious with intense dark chocolate, fudgy brownies, caramelized pineapple, or coconut ice cream. The contrast between sweetness and spice makes the experience more sophisticated and unexpected.

Gastronomic Finishing Touch

Try it over roasted carrots, caramelized sweet potato, or grilled corn. The honey adds shine, citrus freshness, and an elegant spicy finish.

The Ingredients

Fig and Orange Extra Jam with Cinnamon

Intense sweetness of Honey Drop figs, freshness of Algarve oranges, and the aromatic warmth of cinnamon.

Fig and Orange Extra Jam with Cinnamon
Algarve Orange PGI
Pingo de Mel Fig from Trás-os-Montes
Cinnamon

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 15.

Algarve Orange Blossom Honey

Golden smoothness with a Mediterranean aroma

Algarve Orange Blossom Honey stands out for its exceptional smoothness, delicate texture, and enveloping floral aroma. With a light golden color, it presents a sweet and balanced flavor characteristic of Algarve orange blossoms. Light, aromatic, and naturally elegant, it is one of the most appreciated Portuguese honeys for its freshness and delicacy.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Fig and Orange Extra Jam with Cinnamon

IS THIS FLAVOR SWEETER OR MORE SPICED?
It has a naturally sweet and honeyed fig base, balanced by the freshness of Algarve Orange PGI and a warm, aromatic cinnamon finish.
DOES THE CINNAMON DOMINATE THE FLAVOR?
No. The cinnamon appears at the finish, adding warmth and depth without hiding the fig and orange flavors.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Honey Drop Fig, Algarve Orange PGI, and cinnamon creates a fresher, more aromatic, and more gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI.
DOES IT GO WELL WITH FOIE GRAS?
Yes. The ripe sweetness of the fig and the citrus freshness of the orange balance the rich and creamy texture of foie gras beautifully.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, tarts, cupcakes, natural yogurt, crepes, and baked desserts beautifully enhance the fig, orange, and cinnamon profile.
CAN IT BE USED ON BREAD AND TOAST?
Yes. It works very well on rustic bread, thin toasts, seeded bread, and simple appetizers with a gourmet presentation.
IS IT SUITABLE FOR CHEESE BOARDS?
Yes. It is especially suited for boards with creamy cheeses, intense cheeses, and artisan bread.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
IS IT VERY SPICY?
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
IS THE SMOKY FLAVOR VERY NOTICEABLE?
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
WHICH MEATS DOES IT PAIR BEST WITH?
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
CAN IT BE USED IN FUSION DISHES?
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
DOES IT PAIR WELL WITH FISH?
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
IS IT MORE SWEET OR ACIDIC?
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.

Orange Blossom Honey with Chilli

IS THIS HONEY VERY SPICY?
The heat develops progressively and in a balanced way, complementing the smoothness of the orange blossom honey without becoming overpowering.
IS THE ORANGE BLOSSOM FLAVOR STILL NOTICEABLE?
Yes. The orange blossom honey maintains its characteristic floral and citrus freshness, elegantly balancing the warmth of the chilli.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of the citrus delicacy of Algarve honey with the vibrant intensity of chilli creates a sophisticated sweet-spicy profile that is fresh and highly gastronomic.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs particularly well with grilled shrimp, tacos, glazed chicken, pork belly, artisanal pizza, and tropical-inspired cuisine.
DOES IT GO WELL WITH CHEESE?
Yes. It is excellent with blue cheese, Gorgonzola Dolce, fresh goat cheese, burrata, and rich creamy cheeses.
CAN IT BE USED IN COCKTAILS?
Yes. It works beautifully in margaritas, tropical cocktails, citrus gin drinks, or refreshing beverages with lime and ginger.
IS IT A SWEETER OR FRESHER HONEY?
Despite the honey’s natural sweetness, the profile is very fresh and vibrant thanks to the citrus notes of orange blossom and the warmth of the chilli.
DOES IT WORK WELL IN DESSERTS?
Yes. It pairs especially well with dark chocolate, brownies, caramelized pineapple, citrus desserts, and coconut ice cream.
IS ORANGE BLOSSOM HONEY DIFFERENT FROM OTHER HONEYS?
Yes. It is a lighter, more delicate, and floral honey characterized by a subtle citrus freshness typical of Algarve orange blossoms.
HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE THE FLAVOR?
Ideally in warm dishes, creamy cheeses, or refreshing cocktails, where the contrast between sweetness, freshness, and heat becomes more intense.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Crackers - Poppy Seed Layers, Diplomata Biscuit

WHAT IS THE FLAVOR PROFILE OF THESE CRACKERS?
They offer a delicate and balanced flavor, with lightly toasted notes from the poppy seeds and a subtle savory touch provided by Aveiro sea salt.
DO THE POPPY SEEDS HAVE A VERY STRONG FLAVOR?
No. The poppy seeds contribute gentle, slightly nutty and toasted notes, complementing the texture without dominating the flavor.
WHAT MAKES THESE CRACKERS DIFFERENT?
The combination of extremely crispy thin layers with poppy seeds creates a distinctive texture and a more sophisticated experience than a traditional cracker.
WHAT FOODS PAIR BEST WITH THEM?
They are excellent with fresh cheeses, goat cheese, ricotta, hummus, vegetable spreads, jams, chutneys, honey, and a variety of appetizers.
CAN THEY BE SERVED WITH SWEET FOODS?
Yes. Their neutral flavor and crunchy texture make them excellent alongside fruit jams, honey, nut spreads, and other sweet combinations.
ARE THEY SUITABLE FOR CHEESE BOARDS?
Yes. Their delicate flavor and thin texture allow them to accompany a wide variety of cheeses without competing with their aromas.
WHAT CONNECTS THESE CRACKERS TO AVEIRO?
They are produced in Aveiro by Diplomata Biscuit and include Aveiro sea salt in their recipe, highlighting ingredients linked to the region’s traditions.
ARE THEY VEGAN?
Yes. These crackers are suitable for a vegan diet.
DO THEY CONTAIN LACTOSE?
No. These crackers are produced without lactose.
DO THEY CONTAIN GLUTEN?
Yes. They contain wheat flour.
DO THEY CONTAIN ADDED SUGAR?
No. These crackers are produced without added sugar.
DO THEY CONTAIN YEAST?
No. The recipe is made without yeast.
DO THEY CONTAIN ARTIFICIAL COLORINGS?
No. These crackers are produced without artificial colorings.
ARE THEY LOW IN FAT?
Yes. The manufacturer indicates that they have a low fat content, with 18.6g per 100g.
ON WHAT OCCASIONS CAN THEY BE SERVED?
They are ideal for appetizers, cheese boards, brunches, light meals, tasting events, or simply as a crunchy snack throughout the day.

Queijo de Nisa DOP, Ovelha

O QUE DISTINGUE O QUEIJO DE NISA DOP?
É produzido no Alto Alentejo com leite cru de ovelha da raça Merina Branca e apresenta um perfil de sabor ligeiramente ácido, aroma intenso e textura semi-dura.
O QUE SIGNIFICA A CERTIFICAÇÃO DOP?
A Denominação de Origem Protegida identifica um produto cuja produção está ligada a uma região geográfica específica e a métodos de produção definidos.
QUE TIPO DE LEITE É UTILIZADO NO QUEIJO DE NISA?
É produzido com leite cru de ovelha da raça regional Merina Branca.
O LEITE UTILIZADO É PASTEURIZADO?
Não. Este queijo é produzido com leite cru de ovelha.
QUANTO TEMPO É MATURADO?
Apresenta uma maturação média entre 30 e 40 dias.
QUE TEXTURA APRESENTA?
Possui uma pasta semi-dura, com uma consistência firme mas agradável ao corte.
COMO É A CROSTA DO QUEIJO DE NISA DOP?
A crosta é inteira, bem formada, lisa e sem revestimento exterior, podendo apresentar-se seca ou ligeiramente untuosa.
QUE COR APRESENTA?
Apresenta uma tonalidade branca amarelada, característica deste tipo de queijo curado de ovelha.
O SABOR DO QUEIJO DE NISA É INTENSO?
Sim. Tem aroma intenso e um sabor marcado, com uma característica nota ligeiramente ácida.
PORQUE APRESENTA UM SABOR LIGEIRAMENTE ÁCIDO?
Essa nota faz parte do perfil sensorial característico do Queijo de Nisa DOP e contribui para a sua personalidade e persistência no paladar.
COM QUE COMPOTAS HARMONIZA MELHOR?
Combina muito bem com compotas de figo, abóbora, pera ou frutos vermelhos, cujo lado doce cria contraste com a intensidade e ligeira acidez do queijo.
COMBINA COM MEL?
Sim. O mel acrescenta doçura e suavidade, criando um contraste elegante com o sabor intenso do queijo de ovelha.
QUE FRUTOS SECOS ACOMPANHAM MELHOR ESTE QUEIJO?
Nozes, amêndoas e avelãs são excelentes acompanhamentos, acrescentando textura e notas tostadas à degustação.
QUE VINHOS COMBINAM COM QUEIJO DE NISA DOP?
Harmoniza bem com vinhos tintos estruturados e de boa frescura, especialmente em tábuas de queijos e momentos de degustação.
PODE SER SERVIDO NUMA TÁBUA DE QUEIJOS?
Sim. A textura semi-dura e o aroma intenso tornam-no especialmente interessante numa seleção de queijos portugueses.
QUAL É A MELHOR FORMA DE SERVIR?
Pode ser servido em fatias ou pequenas lascas, acompanhado por pão artesanal, compotas, mel ou frutos secos.
DE QUE REGIÃO É O QUEIJO DE NISA DOP?
É originário da região de Nisa, no Alto Alentejo, Portugal.
CONTÉM ALERGÉNIOS?
Sim. Contém leite.

DOC Red Wine, Douro Region, Vallado

WHICH REGION IS VALLADO RED WINE FROM?
It is a DOC wine produced in the Douro Demarcated Region of Portugal.
WHICH GRAPE VARIETIES ARE USED?
It is made from Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão, and a selection of Old Vines.
WHAT IS THE ALCOHOL CONTENT OF THIS WINE?
It has an alcohol content of 13.5%.
WHAT IS THE AROMATIC PROFILE OF THIS WINE?
It features concentrated aromas of ripe red fruit, rockrose, and violet, characteristic of great Douro wines.
IS IT A FULL-BODIED WINE?
Yes. It has good structure, a full-bodied texture, rounded tannins, and a long, persistent finish.
IS IT AGED IN BARRELS?
Yes. Around 10% of the blend ages for eight months in 225-liter French oak barrels in their third and fourth years of use, while the remainder stays in stainless steel tanks.
WHAT IS THE IDEAL SERVING TEMPERATURE?
Serving between 16 ºC and 18 ºC is recommended.
DOES IT HAVE AGING POTENTIAL?
Yes. It has aging potential between 2025 and 2030, maintaining excellent conditions for maturation.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with red meat, game, roasted meats, traditional Portuguese dishes, and aged cheeses.
WHO ARE THE WINEMAKERS BEHIND THIS WINE?
Vallado Red Wine is crafted by winemakers Francisco Olazabal and Francisco Ferreira.
WHAT DISTINGUISHES THIS WINE?
The combination of traditional Douro grape varieties, the contribution of old vines up to 100 years of age, and carefully balanced aging result in an elegant, structured wine that is deeply representative of the region.
WHAT RECOGNITION HAS THIS WINE RECEIVED?
Vallado Red Wine has received several international distinctions, including 91 points from Wine Spectator, 90 points from Robert Parker, 89 points from Wine Spectator, and 16/20 from Revista de Vinhos across different vintages.
DOES IT CONTAIN SULFITES?
Yes. This wine contains sulfites.
DOES IT CONTAIN GLUTEN OR LACTOSE?
No. Vallado DOC Douro Red Wine contains neither gluten nor lactose.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.