The freshness and elegance of the Douro in a balanced and versatile White Port.
Cabaz de Natal n. 35 (Experiência de Sabores de Portugal)
Regular price
€47,50
Tax included.
Shipping calculated at checkout.
Sabores incluídos:
- PACK 3 Azeites Verdes - Bolas de Natal:
- Azeite Virgem Extra Biológico Suave Verde (60ml)
- Azeite Virgem Extra Médio Verde (60ml)
- Azeite Virgem Extra Intenso Verde (60ml)
- Licor de Medronho (60ml)
- Crackers - Ondina Alho e Oregão, Diplomata Biscuit (125g)
- Queijo de Vaca, Amanteigado, Dom Villas (190g)
- Vinho do Porto, Branco, Barão de Vilar, 19,5% vol. (75cl)
Organic Extra Virgin Olive Oil Light Green:
Medium Green Extra Virgin Olive Oil:
Intense Green Extra Virgin Olive Oil:
Arbutus Berry Liqueur:
Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:
Cow’s Milk Cheese, Buttery, Dom Villas:
Port Wine, White, Barão de Vilar:
Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.
Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.
Intense Green Extra Virgin Olive Oil: Store in a cool place away from light.
Arbutus Berry Liqueur:
Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:
Cow’s Milk Cheese, Buttery, Dom Villas:
Port Wine, White, Barão de Vilar:
Organic Extra Virgin Olive Oil Light Green:
Medium Green Extra Virgin Olive Oil:
Intense Green Extra Virgin Olive Oil:
Arbutus Berry Liqueur:
Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:
| Nutrition Facts | 100g |
|---|---|
| Energy | 495kcal kcal |
| Fat | 24g |
|
of which - saturated fat |
4.34g |
| Carbohydrates | 61.5g |
|
of which - sugars |
4.0g |
| Protein | 6.3g |
| Salt | N/D |
Cow’s Milk Cheese, Buttery, Dom Villas:
| Nutrition Facts | 100g |
|---|---|
| Energy | 330kcal kcal |
| Fat | 27g |
|
of which - saturated fat |
18g |
| Carbohydrates | <0.5g |
|
of which - sugars |
<0.5g |
| Protein | 20.6g |
| Salt | N/D |
Port Wine, White, Barão de Vilar:
Cabaz de Natal n. 35 (Experiência de Sabores de Portugal)
€47,50
Sugestões de Uso
The Ingredients
As Origens dos Ingredientes
Descubra as origens dos principais ingredientes do Cabaz de Natal n. 35 (Experiência de Sabores de Portugal).
Frequently Asked Questions
Organic Extra Virgin Olive Oil Light Green
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Medium Green Extra Virgin Olive Oil
It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.
It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.
No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.
It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.
Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.
Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.
Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Intense Green Extra Virgin Olive Oil
It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.
It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.
Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.
Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.
It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.
Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.
It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.
Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.
Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.
Low acidity is an indicator of the olive oil’s high quality and freshness.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Arbutus Berry Liqueur
It presents a wild, fruity, and warm profile, with notes of woodland, ripe fruit, and soft spices.
Yes. The arbutus berry reveals a very distinctive character that is simultaneously fruity, earthy, and lightly balsamic.
It has striking aromatic intensity while maintaining a smooth texture and an elegant balance between alcohol, fruit, and sweetness.
It can be served neat, chilled, at room temperature, or over ice.
It pairs especially well with whisky, dry gin, sour cocktails, and combinations with honey, citrus, or warm spices.
Yes. The wild and warm profile of the arbutus berry pairs beautifully with intense dark chocolate.
Yes. It works wonderfully in traditional cakes, preserves, brownies, ice cream, and red berry desserts.
Its warm and comforting profile makes it especially appealing during winter, although served chilled it works beautifully all year round.
The arbutus berry creates a profile that is very distinct from traditional liqueurs, with wild, balsamic, and earthy notes deeply connected to the Portuguese landscape.
Yes. It pairs particularly well with aged sheep cheese, matured goat cheese, and boards with intense flavors.
Yes. It contains cinnamon, which adds aromatic depth and warmth to the liqueur’s profile.
No. It is produced without preservatives or artificial coloring.
Crackers - Ondina Garlic and Oregano, Diplomata Biscuit
The combination of garlic, olive oil, and oregano creates a Mediterranean aromatic profile that adds much more character than a traditional water and sea salt cracker.
No. The garlic is balanced, adding aroma and depth without overpowering the other ingredients.
Yes. The oregano provides herbal and aromatic notes that perfectly complement the garlic and olive oil.
Olive oil contributes a richer texture and a more complex, harmonious flavor profile.
They pair especially well with goat cheese, aged sheep’s cheese, fresh mozzarella, feta, and semi-aged cheeses.
Yes. The aromatic profile of garlic and oregano naturally complements Mediterranean salads, fresh tomatoes, and grilled vegetables.
Yes. They pair exceptionally well with sardines, tuna, mackerel, codfish, and other fish preserves.
Yes. They are excellent with hummus, tapenade, fish pâtés, cheese spreads, and vegetable-based spreads.
Yes. Their thin and crispy texture complements a wide variety of ingredients without overwhelming the palate.
No. They are made without added sugar.
No. They are lactose-free.
Yes. The recipe does not include any ingredients of animal origin.
Yes. They are made with wheat flour and contain gluten.
They may contain traces of grain, sesame, fish, and milk.
Cow’s Milk Cheese, Buttery, Dom Villas
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
It is produced exclusively with pasteurized cow’s milk.
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
It pairs very well with white wines, sparkling wines, and fresh young red wines.
No. The rind of this cheese is not edible.
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
Yes. It is produced with cow’s milk and contains lactose.
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
Yes. It contains milk and egg lysozyme.
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.
Envios e Logística
Delivery time varies depending on the shipping address.
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
Shipping costs depend on the destination and order weight:
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Flavors of Portugal to Celebrate Christmas
