Cabaz de Natal n. 9 meia.dúzia®
PACK 3 Sabores Ideal para Queijos Holandeses
Cabaz de Natal n. 9 meia.dúzia®
PACK 3 Sabores Ideal para Queijos Holandeses

Christmas Hamper No. 9

€29,90
Tax included. Shipping calculated at checkout.

This Christmas, offer a basket with a selection of Portuguese, artisanal and superior quality products and flavors, a surprising gastronomic experience.

This Christmas Hamper includes:

  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g
  • Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 Stars) - 65g
  • 1 Extra Virgin Olive Oil with Chilli - 60 mL
  • 1 Cow Cheese, Aged 30 days, Dom Villas - 190g
  • 1 Wine "Torre de Pinhel", 13% vol. - 75 cl
 1 140g (75g + 65g + 60ml + 190g + 750ml) | 40.22oz (2.65oz + 2.29oz + 2.12oz + 6.70oz + 26.46oz)
34.0 x 20.0 x 10.5cm | 13.39 x 7.87 x 4.13in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Extra Virgin Olive Oil with Chilli:

Extra virgin olive oil (95.8%), dehydrated chilli (4.2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold-extracted product. Origin: Alentejo, Portugal.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Tinto, Região das Beiras, Torre de Pinhel:

Uvas das castas Rufete, Tinta Roriz e Touriga Franca, regulador de acidez (ácido L(+) tartárico), gás de embalagem (azoto), conservante/antioxidante (dióxido de enxofre), substância de enriquecimento (mosto de uva), conservante (sorbato de potássio) e agentes estabilizadores (goma-arábica e poliaspartato de potássio).

Alergénios: contém sulfitos.

Região: Beiras, Portugal.

Teor alcoólico: 13,5% vol.

Enólogo: Luís Ribeiro.

Vinificação: maceração das uvas e fermentação a temperatura controlada com leveduras selecionadas. Estágio em inox e cimento.

Perfil aromático: vinoso delicado, com notas de baunilha associadas ao estágio em madeira nobre.

Temperatura de serviço: 14–16 °C.

Conservação

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto, Região das Beiras, Torre de Pinhel:

Informação Nutricional

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Extra Virgin Olive Oil with Chilli:

Average nutritional statement per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts Per 100g
Energy 330kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.6g
Salt N/D

Vinho Tinto, Região das Beiras, Torre de Pinhel:

Valores médios por 100 ml: Energia 339 kJ/81 kcal; Lípidos 0 g, dos quais saturados 0 g; Hidratos de carbono 0,1 g, dos quais açúcares 0,1 g; Proteínas 0 g; Sal 0 g.

Nutrition Facts Per 100g
Energy 81kcal kcal
Fat 0g
of which
- saturated fat 		0g
Carbohydrates 0.1g
of which
- sugars 		0.1g
Protein 0g
Salt N/D
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Christmas Hamper No. 9

Christmas Hamper No. 9

€29,90

Cabaz de Natal n. 9 meia.dúzia®

Sugestões de Uso

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Azeite Virgem Extra meia.dúzia®

Extra Virgin Olive Oil with Chilli

Pizza & Spicy Pasta

Perfect over artisanal pizza fresh from the oven, pasta with intense tomato sauce, or Mediterranean recipes with garlic and aromatic herbs.

Seafood & Grilled Fish

Excellent with grilled shrimp, charcoal-grilled octopus, seared squid, or fish served with lemon and fresh herbs.

Tacos & Street Food

Ideal for tacos, hot sandwiches, artisanal burgers, or contemporary cuisine inspired by street food.

Eggs & Brunch

Transforms fried eggs, shakshuka, scrambled eggs, or avocado toast into a more intense and vibrant experience.

Cheeses & Warm Bread

Extraordinary served with freshly baked bread, focaccia, cured cheese, or creamy burrata.

The Ingredients

Rich pumpkin, Algarve PGI orange, Portuguese honey, cinnamon, and Port Wine in a deeply aromatic and comforting jam.

Christmas Hamper No. 9

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine
Pumpkin
Algarve Orange PGI
Port Wine
Rosemary Honey from Serra da Malcata
Cinnamon

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 9.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Extra Virgin Olive Oil with Chilli

WHAT MAKES THIS OLIVE OIL WITH CHILLI DIFFERENT?
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
IS IT A VERY SPICY OLIVE OIL?
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
DOES THE HEAT MASK THE FLAVOR OF THE OLIVE OIL?
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
WHAT TYPE OF CHILLI IS USED?
Organic chilli grown in the Northern region of Portugal is used.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese Cobrançosa and Galega varieties.
IS THE OLIVE OIL COLD-EXTRACTED?
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
CAN IT BE USED AS A FINISHING OLIVE OIL?
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
IS IT SUITABLE FOR TASTING WITH BREAD?
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
WHAT TYPE OF MILK IS USED?
It is produced exclusively with pasteurized cow’s milk.
WHY IS IT CALLED A BUTTERY CHEESE?
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs very well with white wines, sparkling wines, and fresh young red wines.
IS THE RIND EDIBLE?
No. The rind of this cheese is not edible.
HOW SHOULD IT BE STORED?
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
DOES IT CONTAIN LACTOSE?
Yes. It is produced with cow’s milk and contains lactose.
DOES IT CONTAIN GLUTEN?
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
DOES IT CONTAIN ALLERGENS?
Yes. It contains milk and egg lysozyme.
WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Tinto, Região das Beiras, Torre de Pinhel

COMO É O SABOR DO TORRE DE PINHEL TINTO?
Apresenta um sabor macio, delicado e equilibrado, com taninos agradavelmente evoluídos e notas de baunilha que acrescentam suavidade e complexidade à degustação.
QUE AROMAS SE DESTACAM NESTE VINHO?
Destaca-se um perfil vinoso delicado, acompanhado por notas de baunilha associadas ao contacto com madeira nobre.
É UM VINHO DE SABOR INTENSO OU SUAVE?
Privilegia a suavidade e o equilíbrio, apresentando taninos evoluídos e uma estrutura harmoniosa, sem uma sensação excessivamente áspera.
COMO SÃO OS TANINOS DO TORRE DE PINHEL TINTO?
São macios e agradavelmente evoluídos, proporcionando uma textura suave e contribuindo para o equilíbrio gustativo do vinho.
O QUE DISTINGUE ESTE VINHO TINTO DAS BEIRAS?
A combinação de Rufete, Tinta Roriz e Touriga Franca, as notas delicadas de baunilha e a evolução harmoniosa dos taninos conferem-lhe um perfil elegante e versátil à mesa.
DE ONDE VÊM AS NOTAS DE BAUNILHA?
As notas de baunilha estão associadas ao contacto do vinho com madeira nobre, que pode transmitir compostos aromáticos responsáveis por esta sensação.
QUE CASTAS COMPÕEM O TORRE DE PINHEL TINTO?
É elaborado a partir de Rufete, Tinta Roriz e Touriga Franca, três castas portuguesas que contribuem para o equilíbrio e a personalidade do lote.
O QUE CARACTERIZA A CASTA RUFETE?
A Rufete é uma casta tradicional das Beiras, conhecida pela capacidade de originar vinhos elegantes, de expressão delicada e taninos moderados.
QUE CARACTERÍSTICAS ACRESCENTA A TINTA RORIZ?
A Tinta Roriz pode contribuir com estrutura, expressão frutada e nuances especiadas, complementando o perfil das restantes castas.
QUAL É O CONTRIBUTO DA TOURIGA FRANCA?
A Touriga Franca é valorizada pela elegância aromática e pelo equilíbrio que pode conferir aos lotes de vinho tinto.
COM QUE PRATOS HARMONIZA MELHOR?
Acompanha especialmente bem pratos de carne, peixes gordos e queijos, graças à sua textura macia e ao equilíbrio dos taninos.
COMBINA COM CARNES ASSADAS?
Sim. Carnes de porco, vitela ou borrego assadas harmonizam com a suavidade dos taninos e com as notas aromáticas delicadas do vinho.
PODE ACOMPANHAR CARNE GRELHADA?
Sim. A estrutura equilibrada e os taninos macios permitem acompanhar carnes grelhadas sem se sobreporem excessivamente ao sabor dos alimentos.
QUE PEIXES COMBINAM MELHOR COM ESTE TINTO?
Peixes gordos, como salmão, sardinha ou cavala, sobretudo grelhados ou assados, podem harmonizar com este vinho graças à suavidade dos taninos.
PORQUE COMBINA COM PEIXES GORDOS?
A textura macia e os taninos evoluídos permitem acompanhar a riqueza dos peixes gordos sem criar um contraste tânico demasiado intenso.
QUE QUEIJOS HARMONIZAM MELHOR COM O TORRE DE PINHEL TINTO?
Queijos semicurados e curados, especialmente de ovelha ou de mistura, combinam com a suavidade do vinho e com as suas notas delicadas de baunilha.
PODE ACOMPANHAR UMA TÁBUA DE QUEIJOS E ENCHIDOS?
Sim. A sua textura macia permite acompanhar queijos de diferentes intensidades e enchidos tradicionais, especialmente os de sabor menos picante.
O TORRE DE PINHEL TINTO COMBINA COM PRATOS TRADICIONAIS PORTUGUESES?
Sim. É uma boa escolha para assados de forno, carnes estufadas, pratos de porco e outras receitas tradicionais de sabores equilibrados.
QUAL É A TEMPERATURA IDEAL PARA SERVIR ESTE VINHO?
Recomenda-se servir entre 14 °C e 16 °C, permitindo apreciar a delicadeza aromática, as notas de baunilha e a suavidade dos taninos.
COMO É PRODUZIDO O TORRE DE PINHEL TINTO?
A vinificação segue métodos tradicionais, com maceração das uvas e fermentação a temperatura controlada, utilizando leveduras selecionadas. O vinho estagia em inox e cimento.
QUAL É A IMPORTÂNCIA DO ESTÁGIO EM INOX E CIMENTO?
O estágio nestes materiais permite acompanhar a evolução do vinho sem acrescentar aromas intensos de madeira, contribuindo para a integração dos taninos e para o equilíbrio gustativo.
QUAL É A ORIGEM DO TORRE DE PINHEL TINTO?
É um vinho português da região das Beiras, associado à tradição vitivinícola de Pinhel.
QUAL É O TEOR ALCOÓLICO?
Apresenta 13,5% de teor alcoólico.
QUEM É O ENÓLOGO RESPONSÁVEL?
O enólogo indicado é Luís Ribeiro.
O TORRE DE PINHEL TINTO CONTÉM SULFITOS?
Sim. Contém sulfitos, identificados na declaração de alergénios.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.