Azeite Extra Virgem com Malagueta meia.dúzia®. Azeite Extra Virgem Português da região do Alentejo, que é extraído das variedades de azeitona Cobrança e Galega com um condimento, a malagueta biológica, produzida em modo biológico na região Norte, que possui um sabor picante e explosivo na boca.
Azeite Extra Virgem com Malagueta meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite com o toque picante da malagueta.
Degustação de azeite extra virgem com malagueta meia.dúzia® e pão.
Azeite Extra Virgem com Malagueta meia.dúzia®. Azeite Extra Virgem Português da região do Alentejo, que é extraído das variedades de azeitona Cobrança e Galega com um condimento, a malagueta biológica, produzida em modo biológico na região Norte, que possui um sabor picante e explosivo na boca.
Azeite Extra Virgem com Malagueta meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite com o toque picante da malagueta.
Degustação de azeite extra virgem com malagueta meia.dúzia® e pão.

Extra Virgin Olive Oil with Chilli

€6,90
Tax included. Shipping calculated at checkout.

The vibrant intensity of chilli integrated into a warm and deeply gastronomic Portuguese olive oil.

  • Portuguese extra virgin olive oil from Alentejo
  • Cobrançosa and Galega varieties
  • Extracted exclusively cold
  • With Portuguese organic chilli
  • Intense, warm, and persistent profile
  • Ideal for pizzas, seafood, tacos, and smoked meats
  • Elegant heat without hiding the character of the olive oil
 60 ml
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 15.90€.
Ingredients

Extra virgin olive oil (95.8%), dehydrated chilli (4.2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold-extracted product. Origin: Alentejo, Portugal.

Storage
Store in a cool place away from light.
Nutritional Information

Average nutritional statement per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.
Extra Virgin Olive Oil with Chilli

Extra Virgin Olive Oil with Chilli

€6,90

An intense olive oil created for cuisines full of heat and personality.

Produced in Alentejo from Cobrançosa and Galega varieties, the meia.dúzia® Extra Virgin Olive Oil with Chilli combines the richness of Portuguese olive oil with the vibrant intensity of Portuguese organic chilli. The result is a warm, enveloping, and deeply gastronomic profile.

On the palate, the heat grows progressively, creating an intense yet balanced sensation, where the vegetal and fruity side of the olive oil always remains present. Exclusive cold extraction preserves all its authenticity and aromatic freshness.

Ideal for artisanal pizzas, grilled shrimp, tacos, spicy pasta, eggs, smoked meats, or warm bread, it adds depth, energy, and a persistent finish to every dish.

Usage Suggestions

Azeite Virgem Extra meia.dúzia®
Pizza & Spicy Pasta

Perfect over artisanal pizza fresh from the oven, pasta with intense tomato sauce, or Mediterranean recipes with garlic and aromatic herbs.

Seafood & Grilled Fish

Excellent with grilled shrimp, charcoal-grilled octopus, seared squid, or fish served with lemon and fresh herbs.

Tacos & Street Food

Ideal for tacos, hot sandwiches, artisanal burgers, or contemporary cuisine inspired by street food.

Eggs & Brunch

Transforms fried eggs, shakshuka, scrambled eggs, or avocado toast into a more intense and vibrant experience.

Cheeses & Warm Bread

Extraordinary served with freshly baked bread, focaccia, cured cheese, or creamy burrata.

Extra Virgin Olive Oil with Chilli is ideal for Fish, Bread, and Toasts.

The Origins of the Ingredients

Discover the origins of the main ingredients of Extra Virgin Olive Oil with Chilli.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Sabor

WHAT MAKES THIS OLIVE OIL WITH CHILLI DIFFERENT?
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
IS IT A VERY SPICY OLIVE OIL?
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
DOES THE HEAT MASK THE FLAVOR OF THE OLIVE OIL?
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
WHAT TYPE OF CHILLI IS USED?
Organic chilli grown in the Northern region of Portugal is used.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese Cobrançosa and Galega varieties.
IS THE OLIVE OIL COLD-EXTRACTED?
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
CAN IT BE USED AS A FINISHING OLIVE OIL?
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
IS IT SUITABLE FOR TASTING WITH BREAD?
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Azeite Extra Virgem com Malagueta meia.dúzia®. Azeite Extra Virgem Português da região do Alentejo, que é extraído das variedades de azeitona Cobrança e Galega com um condimento, a malagueta biológica, produzida em modo biológico na região Norte, que possui um sabor picante e explosivo na boca.

Olive Oils of Portugal

The meia.dúzia® olive oils are born among exceptional Portuguese olive groves, where tradition, terroir, and artisanal extraction come together to create distinct and deeply authentic aromatic profiles. Produced in Vila Flor, Trás-os-Montes, and in the Alentejo region, these olive oils are made from iconic Portuguese olive varieties such as Madural, Cobrançosa, Verdeal, and Galega, recognized for their aromatic intensity, vegetal freshness, and natural balance between sweetness, bitterness, and peppery notes. Exclusively cold extracted and with very low acidity, they preserve the full sensory richness of Portuguese olives.

The collection includes everything from pure extra virgin olive oils — mild, medium, and intense — to aromatic condiments co-extracted during milling with natural ingredients such as garlic, basil, lemon thyme, citrus fruits, cinnamon, peppers, and chili pepper. This traditional technique allows the aromas to be integrated directly into the olive oil, creating flavors that are more elegant, natural, and gastronomic. The result is sophisticated, versatile, and contemporary Portuguese olive oils, designed both for simple tasting with bread and traditional cornbread and for elevating salads, fish, pasta, cheeses, meats, and creative cuisine.

The authenticity of Portuguese olive oil revealed through intense aromas, vegetal freshness, and flavors that transform every meal into a sophisticated Mediterranean experience.

The meia.dúzia® Olive Oils of Portugal collection celebrates Portugal’s olive-growing heritage through extra virgin olive oils and aromatic condiments produced from carefully selected native varieties. Inspired by Portugal’s gastronomic diversity, this collection travels through the intense green landscapes of Trás-os-Montes, the fruity smoothness of the Alentejo, and the Mediterranean aromas that define Portuguese cuisine. Each olive oil reveals its own identity, from fresh herbaceous and vegetal notes to warmer, citrusy, spiced, or delicately aromatic profiles.

More than simple olive oils, this collection offers complete gastronomic experiences. The flavors were created to pair naturally with Portuguese bread, traditional cornbread, fresh salads, grilled fish, roasted vegetables, pasta, cheese boards, and contemporary cuisine.