Pumpkin Chutney with Liqueur Wine
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Description
The Pumpkin Chutney with Liqueur Wine meia.dúzia® is a unique artisanal condiment that elevates the simplicity of Portuguese pumpkin into a true gastronomic experience. With a creamy and enveloping texture, it combines the natural sweetness of pumpkin with the elegant intensity of Port wine, creating a rich, deep flavor with distinctive liqueur notes.
The balance of ingredients is what makes this chutney special. The citrus freshness of orange contrasts with the sweetness of pumpkin, while red onion and garlic add body and complexity. Spices – cardamom, saffron, black pepper, and a subtle touch of cayenne pepper – awaken the senses with warm, exotic nuances, extending every tasting experience.
Versatile and sophisticated, Pumpkin Chutney with Liqueur Wine is ideal for pairing with aged Portuguese cheeses, balancing their intensity with sweet and spiced notes. With white meats such as roasted chicken or pork tenderloin, it transforms simple dishes into sophisticated recipes. Even with grilled fish, it surprises, bringing freshness, complexity, and a contemporary touch.
More than just a side dish, this chutney in a practical tube is a true Taste of Portugal, where agricultural tradition and wine heritage come together to create an authentic, innovative, and irresistible condiment.
Suggested Use
This Pumpkin Chutney with Liqueur Wine is an artisanal accompaniment that transforms simple dishes into memorable experiences. With a creamy texture and a balanced flavor between the sweetness of pumpkin and the intensity of Port wine, this Portuguese condiment is perfect for those looking for a sophisticated and authentic touch at the table.
Versatile and surprising, it pairs perfectly with aged Portuguese cheeses, creating an elegant contrast between sweet, spiced notes and intense flavors. With roasted pork, grilled or stewed chicken, it adds depth and enhances the natural juiciness of the meat. For the more adventurous, this chutney is also excellent with fish and seafood, bringing citrus freshness and aromatic complexity that surprises in every bite.
More than just a condiment, this is a Taste of Portugal that unites agricultural tradition, liqueur wine, and exotic spices, ready to elevate any everyday meal or special occasion.
Ingredients
Pumpkin (55%), sugar, Port wine (5%) (contains sulphites), vinegar (may contain sulphites), orange juice, red onion, garlic, Fleur de Sel, black pepper, cayenne pepper, cardamom and saffron.
Nutritional information
Nutritional Information, Per 100g: Energy, 618 kJ / 147 kcal; Fat, 0.3 g / 0.0 oz; of which Saturated Fat, 0.2 g / 0.0 oz; Carbohydrates, 31.7 g / 1.1 oz; of which Sugars, 30.5 g / 1.1 oz; Protein, 0.8 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.
Allergens: may contain sulfites.
Nutrition Facts : Serv Size: 1 Tbsp (15g), Servings:5, Amount Per Serving: Calories 30 , Fat Cal. 0, Total Fat< .5 g (0%DV), Sat. Fat 0 g (0%DV), Trans Fat 0 g, Cholest. 0 mg (0% DV), Sodium 1 mg (0% DV), Total Carb. 6 g (2%DV), Fiber 0 g (0% DV), Sugars 6 g, Protein < 1 g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Origin of raw materials
The Portuguese pumpkin is one of the most deeply rooted ingredients in national gastronomic tradition. Grown from north to south of the country, it has been a constant presence in both sweet and savory recipes: from homemade soups to artisanal jams that are part of the collective memory. Its sweet, nutritious, and versatile pulp has become indispensable in rural kitchens, symbolizing sustainability and connection to the land. When transformed into artisanal chutney, pumpkin gains a new dimension, preserving tradition while adapting to contemporary culinary experiences.
Port Wine, in turn, is one of the greatest ambassadors of the flavors of Portugal. Produced exclusively in the Douro, this fortified wine is globally recognized for its aromatic intensity, sweet notes, and remarkable structure. More than just a drink, it is an icon of Portuguese culture and winemaking. When incorporated into chutney, it adds sophistication and depth, balancing the smoothness of pumpkin with the richness of the Douro terroir. The result is a unique condiment that unites agricultural tradition and wine heritage in an unforgettable gastronomic experience.