Yellow Pepper Chutney
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Description
The Yellow Pepper Chutney meia.dúzia® is a celebration of freshness and the aromatic intensity of Mediterranean flavors. Yellow pepper, known for its sweet and fruity taste, is the base of this Portuguese artisanal condiment, which surprises with its initial smoothness and the complexity that unfolds with every bite. With a creamy and shiny texture, it reflects the essence of the Portuguese garden transformed into a contemporary and versatile product.
To the natural sweetness of the pepper are added citrus notes from lemon juice, the intensity of mustard, and the warm touch of ginger. Extra virgin olive oil and aromatic herbs bring depth, evoking the tradition of Mediterranean cuisine that inspires this Portuguese artisanal chutney. The result is a balanced fusion of fresh, vibrant, and engaging flavors, capable of transforming any dish into a sophisticated experience.
This yellow pepper chutney is ideal for those seeking innovation and authenticity at the table. It pairs perfectly with traditional cheeses and cured meats, enhancing intense flavors with freshness and natural sweetness. With meats and grilled chicken, it adds balance between intensity and lightness. With grilled fish and vegetables, it surprises with freshness and contrast, turning every meal into a memorable moment inspired by the flavors of Portugal.
Suggested Use
The Yellow Pepper Chutney is a versatile artisanal condiment, capable of transforming simple meals into experiences full of freshness and flavor. Its slightly sweet, fresh, and aromatic profile pairs perfectly with different dishes, creating balanced and sophisticated contrasts.
It is ideal for pairing with soft cheeses or aged cheeses, where the gentle citrus sweetness enhances the natural intensity of the cheese. Alongside traditional Portuguese cured meats, it adds freshness and smoothness, balancing smoky and spiced flavors. It can also be used as a sauce for grilled meats – from a simple chicken breast to juicy beef cuts – enhancing juiciness with citrus and aromatic notes.
With grilled fish, the chutney adds lightness and freshness, highlighting the natural flavor of the fish. For those who prefer a vegetarian option, it works as an accompaniment to grilled vegetables, intensifying the simplicity of the vegetables with unexpected layers of Mediterranean flavor.
Ingredients
Yellow pepper (46%), aromatic herbs, cider vinegar (may contain sulphites), sugar, onion, extra virgin olive oil, Fleur de Sel, mustard, ginger and lemon juice. Prepared with 55g of fruits per 100g.
Nutritional information
Nutritional Information, Per 100g: Energy, 419 kJ / 99 kcal; Fat, 2.1 g / 0.1 oz; of which Saturated Fat, 1.7 g / 0.1 oz; Carbohydrates, 18.7 g / 0.7 oz; of which Sugars, 15.2 g / 0.5 oz; Protein, 1.2 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.
Allergens: may contain sulfites.
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings:5, Amount Per Serving: Calories 20 , Fat Cal. 0, Total Fat< .5 g (0%DV), Sat. Fat 0 g (0%DV), Trans Fat 0 g, Cholest. 0 mg (0% DV), Sodium 1 mg (0% DV), Total Carb. 4 g (1%DV), Fiber 0 g (0% DV), Sugars 3 g, Protein < 1 g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Origin of raw materials
The yellow pepper is one of the most emblematic vegetables of the Mediterranean diet and an essential ingredient in Portuguese gastronomy. Recognized for its sweet and fruity flavor, delicate aroma, and juicy texture, it stands out not only for its culinary versatility but also for its nutritional richness: it is a natural source of vitamin C, antioxidants, and fiber, contributing to a balanced and healthy diet.
Found from north to south of Portugal, yellow pepper is used in multiple recipes, from traditional dishes to modern creations. In Portuguese kitchens, it is common in meat, fish, and vegetable dishes, where it adds vibrant color, freshness, and aromatic intensity. This unique profile makes it an indispensable ingredient, capable of transforming simple preparations into dishes full of flavor and personality.
When transformed into this chutney, its natural sweetness and citrus freshness, combined with notes of mustard, ginger, aromatic herbs, and extra virgin olive oil, create a sophisticated condiment that unites Portuguese agricultural tradition with contemporary innovation. More than just a side dish, it is proof of how an everyday ingredient can be reinvented into memorable gastronomic experiences.