Ondina Mar is a very fine cracker, made of water and salt, formed by waves.
Try this art form on your palate with your senses.
Ideal to accompany with olive oils by meia.dúzia, cheeses and jams in tube by meia.dúzia, olive paste, Negrinha do Douro olive paste by meia.dúzia.
Details: Wheat flour, Aveiro sea salt, vegetable margarine and water.
The leanest, low-fat 7.5g per 100g, no added sugar, no lactose, no yeast, no dyes or preservatives.
Origin of raw materials
Producer: Diplomata Biscoitos - Aveiro- Portugal