Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition

Creative Ideas to Enjoy Each Flavor

The Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition was designed to create moments of joy and sharing at the table. Each flavor reveals a different facet of Portuguese confectionery — from the floral delicacy of the Blackberry Extra Jam with Lavender to the intensity of the São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg, and the crisp texture of the Sesame Biscuits, Miolo de Nós. Together, they turn simple gestures into memorable experiences.

Versatile, sophisticated, and full of character, these three products complement one another and adapt to multiple occasions — from Christmas breakfast to elaborate desserts or cozy moments shared with family and friends.

Blackberry Extra Jam with Lavender

With its perfumed flavor and creamy texture, the Blackberry Extra Jam with Lavender is perfect for those who enjoy experimenting with new flavor combinations. The balance between floral and fruity sweetness allows for elegant and harmonious recipes.

• Whole-grain toasts with chocolate: spread the jam over toasts and add a thin layer of the São Tomé Dark Chocolate Spread for a delightful contrast between floral and intense.
• Yogurt and blackberry cake: use the jam as a topping or filling for a simple cake, adding dried lavender petals for an irresistible festive aroma.
• Oat pancakes: alternate layers of pancake, jam, and chocolate to create a tower of flavors combining fruit, cocoa, and spices.
• Fresh cheesecake: use the jam as a final topping for cheesecake, decorating with dark chocolate shavings and crushed sesame biscuits.
• Cheese board: serve with fresh cheeses or curd, accompanied by the Sesame Biscuits, Miolo de Nós for a refined crunchy touch.
• Lavender macarons: fill macarons with the jam and a small portion of chocolate spread for a perfect balance between sweetness and intensity.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

This artisanal dark chocolate spread is intense, elegant, and remarkably versatile. It combines deep São Tomé cocoa with the freshness of blackberry, the smoothness of hazelnut, and the warm aroma of nutmeg — a perfect ally for Christmas recipes and unforgettable desserts.

• Homemade cakes: incorporate the spread into chocolate or red fruit cake batter for added sweetness and a rich, creamy texture.
• Macaron filling: use the spread as a main filling and add a small layer of the Blackberry Extra Jam with Lavender for a floral and fruity touch.
• Waffles and pancakes: serve the spread over American-style pancakes, topped with crushed Sesame Biscuits for extra crunch.
• Creative fondue: melt the spread and serve as fondue for fresh fruits, cashew biscuits, and banana slices — a refined and festive dessert.
• Chocolate cheesecake: mix the spread with mascarpone cheese for a rich, aromatic filling, topping with blackberry jam for contrast.
• Savory twist: use small amounts of the spread to accompany foie gras or smoked meats, creating a sweet-and-savory fusion with a Portuguese signature.

Sesame Biscuits, Miolo de Nós

Light and crispy, the Sesame Biscuits, Miolo de Nós complete this experience with the authentic flavor of Portuguese pastry. Handcrafted with care, they are ideal to enjoy with jams and chocolate spreads — or simply on their own for their distinctive aroma and texture.

• Christmas tasting: serve the biscuits with small portions of the Blackberry Extra Jam with Lavender and the São Tomé Dark Chocolate Spread for a Portuguese tasting experience.
• Mini desserts: use the biscuits as a base for mini tarts, alternating layers of chocolate and blackberry jam.
• Coffee snacks: pair with espresso or black tea, dipping the biscuits lightly into warm chocolate spread.
• Christmas dessert board: include the biscuits on a dessert board with red fruits, dried fruits, and cheeses, balancing texture and sweetness.
• Artisanal truffles: crush the biscuits and use as coating for truffles made with the chocolate spread, creating a crunchy, aromatic contrast.
• Sweet sandwiches: make small biscuit sandwiches filled with Blackberry Jam and Chocolate Spread, dusted with powdered sugar.

Combinations that Inspire the Christmas Spirit

The Experience Box No. 6 was created to unite flavors that complement each other. The floral jam, the intense chocolate, and the crunchy biscuits form a perfect trio to celebrate Christmas at the table — with family or friends. Each product can be enjoyed individually or combined to create desserts, snacks, and unique moments that reflect the true taste of Portugal.

It’s an experience made for the senses — where aroma, texture, and flavor come together to transform simple gestures into Christmas memories full of authenticity. A tribute to tradition, creativity, and the sweetness of Portuguese celebrations.

Discover the Origins and Identity of the Ingredients

The Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition reflects Portuguese authenticity and the rich cultural heritage that unites different traditions. Each ingredient was chosen to represent a connection between the national territory, historical legacy, and the passion for creating flavors that warm the heart during the festive season.

From the intense cocoa of the African islands of São Tomé — where Portugal left its mark and culture — to the organic blackberries of the North, the lavender that perfumes the fields, and the artisanal biscuits produced in Portugal, this box is a sensory and emotional journey through the roots that shape the gastronomic identity of Portugal.

São Tomé Dark Chocolate – The Historical Heritage of Portuguese Cocoa

The Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators João de Santarém and Pedro Escobar, later becoming one of the world’s most important cocoa producers. Known as the “Chocolate Island,” this tropical region preserves a deep connection with Portugal, which introduced the first plantations and passed on cultivation techniques that shaped its legacy.

São Tomé dark chocolate is now synonymous with quality and authenticity. Produced from cocoa beans with 70% purity, it has a rich, slightly bitter sensory profile, with subtle notes of roasted coffee and ripe blackberries. Dense, aromatic, and persistent on the palate, it is ideal for those who appreciate true traditional chocolate — capable of engaging the senses and evoking memories of deep, genuine flavors.

By incorporating this ingredient into the São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg, meia.dúzia® celebrates not only the excellence of cocoa but also the cultural heritage that connects Portugal to its ancient routes of flavor. A tribute to history, craftsmanship, and the pleasure of savoring the best of tradition.

Blackberries from Vila Nova de Famalicão – Organic Fruit from Northern Portugal

In Vila Nova de Famalicão, in the lush north of Portugal, some of the country’s most delicious organic blackberries grow. Cultivated with respect for nature in fertile soil and balanced climate, these small fruits stand out for their deep color, intense aroma, and naturally sweet flavor with a refreshing hint of acidity.

Harvested at peak ripeness, the blackberries are used fresh in small-batch productions, preserving all their nutritional value and authenticity. Their versatility makes them the perfect complement to São Tomé dark chocolate, balancing its intensity with a fruity and vibrant note.

This meeting between northern Portugal and tropical African flavor results in a unique spread where sweetness and bitterness coexist in elegant harmony — a fusion that expresses the best of Portugal: tradition, quality, and profound respect for the origin of each ingredient.

Lavender – The Fragrance of Portuguese Fields

Lavender is a plant with an unmistakable aroma and properties known since ancient times. Cultivated in several regions of Portugal, especially in the central and Alentejo regions, it is used both in infusions and traditional confectionery, adding a delicate and elegant floral touch.

In gastronomy, lavender offers a subtle sensory experience that enhances the taste of wild fruits and honey. This aromatic balance gives the Blackberry Extra Jam with Lavender its distinctive character — a harmony of freshness and smoothness, with notes that evoke blooming fields and the calm of Portuguese summer afternoons.

Beyond its natural fragrance, lavender symbolizes calm and well-being — attributes reflected in this artisanal creation, making it perfect for moments of serenity, sharing, and comfort at the Christmas table.

Sesame Biscuits, Miolo de Nós – 100% Portuguese Tradition and Flavor

The Sesame Biscuits, Miolo de Nós represent the best of Portuguese artisanal pastry. Made with simple and authentic ingredients, they showcase the attention to detail and dedication of those who keep the tradition of homemade flavors alive. The Miolo de Nós brand is rooted in family recipes, where a crunchy texture and balanced flavor are achieved through handcrafted methods and small batches.

Sesame, the central ingredient, adds a delicate aroma and a subtly buttery texture, making these biscuits ideal to enjoy with jams, chocolates, and coffee. When paired with the Blackberry Extra Jam with Lavender or the São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg, they create a complete experience where crunch meets creaminess — and flavor becomes unforgettable.

Produced in Portugal with locally sourced ingredients and elegantly packaged, these biscuits embody the spirit of sharing and hospitality that defines the Portuguese Christmas — simple, genuine, and full of flavor.

Portugal at the Heart of Every Flavor

The Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition is a meeting of stories and territories — between the Atlantic and the Mediterranean, between past and present. Each ingredient was chosen not only for its flavor but also for its emotional connection to Portuguese culture and the art of hospitality.

It is a gift that speaks of Portugal in every detail: from the tradition of berries and aromatic herbs to the cocoa legacy and artisanal pastry. A tribute to the flavors that cross generations and continue to bring families together around the table — especially at the most special time of the year.