Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®
Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

€6,90
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The elegant warmth of cinnamon co-extracted directly with Portuguese olive oil from Trás-os-Montes.

  • Condiment based on Portuguese extra virgin olive oil
  • Produced in Vila Flor, Trás-os-Montes
  • Cinnamon co-extracted directly during milling
  • Madural, Cobrançosa, and Verdeal varieties
  • Exclusively cold extracted
  • Warm, spiced, and enveloping profile
  • Ideal for roasted pumpkin, cheese, brioche, and dark chocolate
 60 ml
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 15.90€.
Ingredients

Extra virgin olive oil (99%), cinnamon (1%). Max. acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Storage
Store in a cool place away from direct light.
Nutritional Information

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.
Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

€6,90

Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®

An unexpected olive oil where spices and Mediterranean tradition meet.

Produced in Trás-os-Montes from the Madural, Cobrançosa, and Verdeal olive varieties, the Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours meia.dúzia® combines premium Portuguese olive oil with cinnamon co-extracted directly during milling. This technique naturally integrates the spice’s warm aromas into the structure of the olive oil, creating a more elegant and harmonious profile.

On the palate, it reveals delicately spiced notes, a silky texture, and a warm, deeply aromatic finish. Exclusively cold extraction preserves the olive oil’s full authenticity and the aromatic richness of the cinnamon.

Ideal for roasted pumpkin, buttery cheese, warm brioche, dark chocolate, caramelized apple, and creative Mediterranean cuisine, it adds warmth, depth, and unexpected sophistication to every dish.

Usage Suggestions

Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®
Pumpkin & Roasted Vegetables

Extraordinary over roasted pumpkin, caramelized carrots, sweet potato, or vegetables slowly roasted in the oven.

Cheeses & Mediterranean Boards

Perfect with buttery cheese, aged goat cheese, burrata, or cheese boards with dried fruits and honey.

Chocolate & Desserts

Surprising over dark chocolate, brownies, chocolate mousse, cooked apple, or desserts with dried fruits.

Brioche & Breakfast

Excellent over warm brioche, artisan milk bread, pancakes, or toast with fresh fruit.

Creative Cuisine

Ideal for tagines, contemporary Arabic cuisine, slowly roasted meats, or sophisticated sweet-and-savory recipes.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours is ideal for Goat Cheese, Fresh Cheeses, Toasts, Bread, and Pancakes.

The Origins of the Ingredients

Discover the origins of the main ingredients of Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Sabor

WHAT MAKES THIS CINNAMON CONDIMENT UNIQUE?
It stands out for the balance between the vegetal freshness of Portuguese olive oil and the enveloping aromatic warmth of cinnamon.
WHAT DOES CO-EXTRACTION MEAN?
It means the cinnamon is extracted together with the olives during milling, allowing the spiced aromas to integrate naturally directly into the olive oil.
IS THE CINNAMON FLAVOR VERY SWEET?
No. The profile is warm and aromatic, but balanced, focusing on gastronomic depth rather than intense sweetness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh cinnamon, warm wood, toasted dried fruit, and delicately balsamic nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve the olive oil’s full aromatic authenticity and quality.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with roasted pumpkin, buttery cheese, dark chocolate, brioche, caramelized apple, and sweet-and-savory cuisine.
CAN IT BE USED IN DESSERTS?
Yes. It works extraordinarily well in desserts with chocolate, apple, pear, dried fruits, or contemporary pastries.
DOES IT WORK ONLY IN SWEET DISHES?
No. Its spiced depth also harmonizes beautifully with roasted vegetables, slow-cooked meats, and creative Mediterranean cuisine.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®

Olive Oils of Portugal

The meia.dúzia® olive oils are born among exceptional Portuguese olive groves, where tradition, terroir, and artisanal extraction come together to create distinct and deeply authentic aromatic profiles. Produced in Vila Flor, Trás-os-Montes, and in the Alentejo region, these olive oils are made from iconic Portuguese olive varieties such as Madural, Cobrançosa, Verdeal, and Galega, recognized for their aromatic intensity, vegetal freshness, and natural balance between sweetness, bitterness, and peppery notes. Exclusively cold extracted and with very low acidity, they preserve the full sensory richness of Portuguese olives.

The collection includes everything from pure extra virgin olive oils — mild, medium, and intense — to aromatic condiments co-extracted during milling with natural ingredients such as garlic, basil, lemon thyme, citrus fruits, cinnamon, peppers, and chili pepper. This traditional technique allows the aromas to be integrated directly into the olive oil, creating flavors that are more elegant, natural, and gastronomic. The result is sophisticated, versatile, and contemporary Portuguese olive oils, designed both for simple tasting with bread and traditional cornbread and for elevating salads, fish, pasta, cheeses, meats, and creative cuisine.

Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®

The authenticity of Portuguese olive oil revealed through intense aromas, vegetal freshness, and flavors that transform every meal into a sophisticated Mediterranean experience.

The meia.dúzia® Olive Oils of Portugal collection celebrates Portugal’s olive-growing heritage through extra virgin olive oils and aromatic condiments produced from carefully selected native varieties. Inspired by Portugal’s gastronomic diversity, this collection travels through the intense green landscapes of Trás-os-Montes, the fruity smoothness of the Alentejo, and the Mediterranean aromas that define Portuguese cuisine. Each olive oil reveals its own identity, from fresh herbaceous and vegetal notes to warmer, citrusy, spiced, or delicately aromatic profiles.

More than simple olive oils, this collection offers complete gastronomic experiences. The flavors were created to pair naturally with Portuguese bread, traditional cornbread, fresh salads, grilled fish, roasted vegetables, pasta, cheese boards, and contemporary cuisine.