condimento à base de azeite virgem extra com sabor a alho da meia.duzia®
condimento à base de azeite virgem extra com sabor a alho da meia.duzia®

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours

€6,90
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The aromatic intensity of garlic co-extracted directly with Portuguese olive oil from Trás-os-Montes.

  • Condiment based on Portuguese extra virgin olive oil
  • Produced in Vila Flor, Trás-os-Montes
  • Madural, Cobrançosa, and Verdeal varieties
  • Garlic co-extracted directly during milling
  • Exclusively cold extracted
  • Warm, aromatic, and Mediterranean profile
  • Ideal for bread, pasta, shrimp, pizzas, and roasted vegetables
 60 ml
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 15.90€.
Ingredients

Extra virgin olive oil (99%), dehydrated garlic (1%). Max. acidity: 0.28%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with dehydrated garlic. Origin: Vila Flor, Trás-os-Montes, Portugal.

Storage
Store in a cool place away from direct light.
Nutritional Information

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.
Condiment Based on Extra Virgin Olive Oil with Garlic Flavours

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours

€6,90

condimento à base de azeite virgem extra com sabor a alho da meia.duzia®

The most comforting flavor of Mediterranean cuisine transformed into a deeply aromatic olive oil.

Produced in Trás-os-Montes from the Madural, Cobrançosa, and Verdeal varieties, the Condiment Based on Extra Virgin Olive Oil with Garlic Flavours meia.dúzia® combines premium Portuguese olive oil with garlic co-extracted directly during milling. This technique creates a more natural, balanced, and integrated profile than simple infused oils.

On the palate, it reveals an enveloping texture, warm garlic notes, and a persistent, aromatic, and highly gastronomic finish. Exclusive cold extraction preserves all the freshness of the olive oil and the aromatic depth of the garlic.

Ideal for warm bread, focaccia, shrimp, pasta, pizzas, mushrooms, and roasted vegetables, it adds comfort, intensity, and Mediterranean authenticity to every dish.

Usage Suggestions

condimento à base de azeite virgem extra com sabor a alho da meia.duzia®
Warm Bread & Focaccia

Perfect over freshly baked artisan bread, warm focaccia, or bruschettas with fresh tomatoes and fleur de sel.

Shrimp & Seafood

Excellent with sautéed shrimp, grilled squid, or oven-roasted octopus, adding aromatic depth without overpowering the seafood.

Pasta & Italian Cuisine

Ideal for simple pasta with parmesan, artisanal pizzas, creamy risottos, and Mediterranean recipes with garlic and herbs.

Mushrooms & Roasted Vegetables

Transforms sautéed mushrooms, roasted eggplant, crispy potatoes, and oven-roasted vegetables.

Meats & Grilled Dishes

Pairs especially well with grilled chicken, chops, white meats, and gourmet hot sandwiches.

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours is ideal for Bread, Toast, Fish, and White Meats.

The Origins of the Ingredients

Discover the origins of the main ingredients of Condiment Based on Extra Virgin Olive Oil with Garlic Flavours.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

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Frequently Asked Questions

Sabor

WHAT DISTINGUISHES THIS CONDIMENT FROM CONVENTIONAL FLAVORED OLIVE OILS?
The garlic is co-extracted directly during olive milling, allowing a more natural and elegant integration of aromas into the olive oil.
WHAT DOES CO-EXTRACTION MEAN?
It means the garlic is extracted together with the olives during milling, creating a more balanced, authentic, and deeply integrated profile.
IS THE GARLIC FLAVOR VERY INTENSE?
No. The garlic appears in an enveloping and aromatic way, while remaining balanced and without excessive aggressiveness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents warm notes of garlic, Mediterranean herbs, fresh olives, and subtle toasted nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with warm bread, shrimp, pasta, pizzas, mushrooms, grilled meats, and roasted vegetables.
CAN IT BE USED IN HOT COOKING?
Yes. It works beautifully both as a finishing oil and in warm Mediterranean cuisine.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. It is particularly interesting served simply with artisan bread or focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, artificial colorings, or additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
condimento à base de azeite virgem extra com sabor a alho da meia.duzia®

Olive Oils of Portugal

The meia.dúzia® olive oils are born among exceptional Portuguese olive groves, where tradition, terroir, and artisanal extraction come together to create distinct and deeply authentic aromatic profiles. Produced in Vila Flor, Trás-os-Montes, and in the Alentejo region, these olive oils are made from iconic Portuguese olive varieties such as Madural, Cobrançosa, Verdeal, and Galega, recognized for their aromatic intensity, vegetal freshness, and natural balance between sweetness, bitterness, and peppery notes. Exclusively cold extracted and with very low acidity, they preserve the full sensory richness of Portuguese olives.

The collection includes everything from pure extra virgin olive oils — mild, medium, and intense — to aromatic condiments co-extracted during milling with natural ingredients such as garlic, basil, lemon thyme, citrus fruits, cinnamon, peppers, and chili pepper. This traditional technique allows the aromas to be integrated directly into the olive oil, creating flavors that are more elegant, natural, and gastronomic. The result is sophisticated, versatile, and contemporary Portuguese olive oils, designed both for simple tasting with bread and traditional cornbread and for elevating salads, fish, pasta, cheeses, meats, and creative cuisine.

condimento à base de azeite virgem extra com sabor a alho da meia.duzia®

The authenticity of Portuguese olive oil revealed through intense aromas, vegetal freshness, and flavors that transform every meal into a sophisticated Mediterranean experience.

The meia.dúzia® Olive Oils of Portugal collection celebrates Portugal’s olive-growing heritage through extra virgin olive oils and aromatic condiments produced from carefully selected native varieties. Inspired by Portugal’s gastronomic diversity, this collection travels through the intense green landscapes of Trás-os-Montes, the fruity smoothness of the Alentejo, and the Mediterranean aromas that define Portuguese cuisine. Each olive oil reveals its own identity, from fresh herbaceous and vegetal notes to warmer, citrusy, spiced, or delicately aromatic profiles.

More than simple olive oils, this collection offers complete gastronomic experiences. The flavors were created to pair naturally with Portuguese bread, traditional cornbread, fresh salads, grilled fish, roasted vegetables, pasta, cheese boards, and contemporary cuisine.