Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®
Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

€6,90
Tax included. Shipping calculated at checkout.

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The freshness of lemon co-extracted directly with Portuguese olive oil from Trás-os-Montes.

  • Condiment based on Portuguese extra virgin olive oil
  • Produced in Vila Flor, Trás-os-Montes
  • Lemon co-extracted directly during milling
  • Madural, Cobrançosa, and Verdeal varieties
  • Exclusively cold extracted
  • Fresh, citrusy, and bright profile
  • Ideal for fish, seafood, burrata, and Mediterranean salads
 60 ml
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 15.90€.
Ingredients

Extra virgin olive oil (99%), lemon (1%). Maximum acidity: 0.28%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with lemon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Storage
Store in a cool place away from light.
Nutritional Information

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.
Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

€6,90

Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®

The freshest and brightest expression of Mediterranean cuisine transformed into olive oil.

Produced in Trás-os-Montes from the Madural, Cobrançosa, and Verdeal varieties, the Condiment Based in Extra Virgin Olive Oil with Lemon Flavours meia.dúzia® combines premium Portuguese olive oil with lemon co-extracted directly during milling. This technique naturally integrates the citrus essential oils into the olive oil itself, creating a more elegant and authentic profile.

On the palate, it reveals fresh notes of lemon peel, Mediterranean herbs, and an extremely balanced fluid texture. The exclusive cold extraction preserves all the aromatic vibrancy and authenticity of the profile.

Ideal for grilled fish, seafood, ceviche, burrata, green vegetables, hummus, and Mediterranean salads, it adds natural freshness, lightness, and gastronomic precision to every dish.

Usage Suggestions

Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®
Fish & Seafood

Extraordinary over grilled sea bass, shrimp, oysters, warm octopus, or white fish fresh off the grill.

Ceviche & Carpaccio

Perfect for ceviche, fish carpaccio, cured salmon, or fresh coastal-inspired dishes.

Burrata & Fresh Cheeses

Pairs elegantly with creamy burrata, fresh mozzarella, ricotta, or mild goat cheese.

Green Vegetables & Salads

Ideal for asparagus, grilled zucchini, artichokes, green salads, and light Mediterranean vegetables.

Hummus & Vegetarian Cuisine

Excellent over hummus, roasted chickpeas, quinoa, toasted vegetables, and contemporary vegetarian cuisine.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours is ideal for Bread, Toast, Fish, and Fresh Cheeses.

The Origins of the Ingredients

Discover the origins of the main ingredients of Condiment Based in Extra Virgin Olive Oil with Lemon Flavours.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

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Frequently Asked Questions

Sabor

WHAT MAKES THIS LEMON CONDIMENT UNIQUE?
It stands out for its extremely natural and elegant citrus freshness, integrated directly into the olive oil through co-extraction.
WHAT DOES CO-EXTRACTION MEAN?
It means the lemon is extracted together with the olives during milling, allowing the citrus essential oils to integrate directly into the aromatic structure of the olive oil.
IS THE LEMON FLAVOR VERY ACIDIC?
No. The profile is fresh and bright, yet balanced, focusing on aromatic freshness rather than intense acidity.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh lemon peel, green leaf, Mediterranean herbs, and delicately floral nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with grilled fish, seafood, ceviche, burrata, green vegetables, and Mediterranean salads.
CAN IT BE USED IN HOT DISHES?
Yes, but it reveals greater aromatic freshness when used as a finishing touch or in warm dishes.
DOES IT WORK WELL IN VEGETARIAN CUISINE?
Yes. It pairs particularly well with fresh vegetables, hummus, quinoa, and light Mediterranean recipes.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, artificial colorings, or additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®

Olive Oils of Portugal

The meia.dúzia® olive oils are born among exceptional Portuguese olive groves, where tradition, terroir, and artisanal extraction come together to create distinct and deeply authentic aromatic profiles. Produced in Vila Flor, Trás-os-Montes, and in the Alentejo region, these olive oils are made from iconic Portuguese olive varieties such as Madural, Cobrançosa, Verdeal, and Galega, recognized for their aromatic intensity, vegetal freshness, and natural balance between sweetness, bitterness, and peppery notes. Exclusively cold extracted and with very low acidity, they preserve the full sensory richness of Portuguese olives.

The collection includes everything from pure extra virgin olive oils — mild, medium, and intense — to aromatic condiments co-extracted during milling with natural ingredients such as garlic, basil, lemon thyme, citrus fruits, cinnamon, peppers, and chili pepper. This traditional technique allows the aromas to be integrated directly into the olive oil, creating flavors that are more elegant, natural, and gastronomic. The result is sophisticated, versatile, and contemporary Portuguese olive oils, designed both for simple tasting with bread and traditional cornbread and for elevating salads, fish, pasta, cheeses, meats, and creative cuisine.

Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®

The authenticity of Portuguese olive oil revealed through intense aromas, vegetal freshness, and flavors that transform every meal into a sophisticated Mediterranean experience.

The meia.dúzia® Olive Oils of Portugal collection celebrates Portugal’s olive-growing heritage through extra virgin olive oils and aromatic condiments produced from carefully selected native varieties. Inspired by Portugal’s gastronomic diversity, this collection travels through the intense green landscapes of Trás-os-Montes, the fruity smoothness of the Alentejo, and the Mediterranean aromas that define Portuguese cuisine. Each olive oil reveals its own identity, from fresh herbaceous and vegetal notes to warmer, citrusy, spiced, or delicately aromatic profiles.

More than simple olive oils, this collection offers complete gastronomic experiences. The flavors were created to pair naturally with Portuguese bread, traditional cornbread, fresh salads, grilled fish, roasted vegetables, pasta, cheese boards, and contemporary cuisine.