Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona

Galega Green Olive Paste with Dry Figs

€5,90
Tax included. Shipping calculated at checkout.

A Portuguese artisanal paste where the intensity of Galega Olive from Beira Baixa PGI meets the sweet-and-savory smoothness of dry figs.

  • Produced with Galega Olive from Beira Baixa PGI
  • Balance between vegetal freshness and natural sweetness
  • Creamy and enveloping texture
  • Elegant sweet-and-savory Mediterranean profile
  • Ideal for Portuguese cornbread, salads, and cheese boards
  • Excellent in sweet and savory pairings
  • Artisanal production with Portuguese ingredients
 65 g | 2.29 oz
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 14.90€.
Ingredients

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Storage
Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Nutritional Information

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Galega Green Olive Paste with Dry Figs

Galega Green Olive Paste with Dry Figs

€5,90

The Portuguese Mediterranean balance between vegetal intensity and fruity smoothness.

meia.dúzia® Galega Green Olive Paste from Beira Baixa PGI with Dry Figs combines the aromatic freshness of Portuguese Galega olives with the honeyed smoothness of dry figs, creating an elegant, creamy, and deeply Mediterranean paste.

The contrast between savory, vegetal, and sweet-and-savory notes transforms this combination into a highly versatile gastronomic experience, perfect for Portuguese cornbread, cheese boards, Mediterranean salads, or roasted meats. Its enveloping texture and aromatic balance reveal authenticity and sophistication in every tasting.

More than a simple olive paste, this creation translates the richness of Portuguese tradition into a contemporary, balanced, and memorable interpretation.

Usage Suggestions

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Galega Green Olive Paste with Dry Figs is ideal for Bread, Toasts, Goat Cheese, Fresh Cheeses, and White Meats.

The Origins of the Ingredients

Discover the origins of the main ingredients of Galega Green Olive Paste with Dry Figs.

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Frequently Asked Questions

Sabor

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

The meia.dúzia® savory spreads are born from the appreciation of authentic Portuguese ingredients, artisanally transformed into sophisticated, intense, and deeply gastronomic combinations. Using exceptional Portuguese olives, sun-ripened tomatoes, Port Wine, dried figs, and carefully selected spices, each recipe is developed to preserve texture, aroma, and regional identity while maintaining an elegant balance between tradition and innovation.

Produced in small batches and preserved in virgin olive oil or extra virgin olive oil, these spreads stand out for their natural creaminess, aromatic depth, and richness of flavor. The use of iconic Portuguese ingredients — such as Negrinha do Douro PDO olives, Galega olives, or Port Wine — gives authenticity and personality to a collection designed for contemporary gastronomic experiences, where sweet, savory, wine-inspired, and spiced notes coexist harmoniously.

PACK 6 Pastas e Azeites Portugueses | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Portuguese savory spreads where Mediterranean tradition meets intense, wine-inspired, and unexpectedly sophisticated combinations.

The meia.dúzia® Savory Spread collection reveals a contemporary interpretation of traditional Portuguese flavors through unexpected, intense, and sophisticated combinations. Between the depth of Portuguese olives, the softness of dried figs, the intensity of tomatoes, and the wine-inspired notes of Port Wine, each spread offers a distinctive sensory experience designed to transform simple moments into memorable tastings.

Versatile and gastronomic, these spreads naturally pair with cheese and charcuterie boards, bruschettas, meats, pasta, salads, or creative appetizers. The creamy texture, sweet-and-savory contrasts, and aromatic notes of herbs and spices create a collection rich in personality, celebrating the authenticity of Portuguese cuisine with an elegant, modern, and flavor-filled approach.