Dia do Pai | Experiência Amantes de Chocolate, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
Dia do Pai | Experiência Amantes de Chocolate, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Gastronomic Experience of Portugal: Strawberry Jam with Chili Pepper & Luças Sardines

€12,90
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Included Flavors:

  • Strawberry Extra Jam with Fortified Wine and Chili Pepper (75g)
  • Sardines in Olive Oil, Luças (120g)

A creative interpretation of two Portuguese gastronomic classics: the canning tradition of sardines in olive oil and the sweetness of strawberries, enhanced with chili pepper to surprise with every tasting.

  • Inspired by the Portuguese tradition of canned sardines
  • Pairing of Strawberry Jam with Fortified Wine and Chili Pepper and Luças Sardines
  • A surprising contrast of sweet, spicy, and savory flavors
  • Sardines carefully preserved in olive oil
  • Strawberries, fortified wine, and chili pepper in a contemporary combination
  • A creative reinterpretation of traditional Portuguese flavors
  • Perfect for toast, appetizers, and original gastronomic experiences
  • Evokes the canning culture that has shaped generations of Portuguese people
  • A balance of intensity, fruity freshness, and maritime richness
  • An unexpected experience that reveals new ways to savor Portugal
 195 g (75 g + 120g) | 6.88 oz (2.65 oz + 4.23 oz)
15.5 x 22.9 x 3.7 cm | 6.1 x 9.0 x 1.5 in
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Ingredientes

Strawberry Extra Jam with Liqueur Wine and Chilli:

Strawberries, sugar, Port wine (contains sulphites), chilli pepper, citrus pectin and lemon juice. Allergens: contains sulphites. Prepared with 58 g of fruit per 100g. Net weight: 75g. Contains alcohol.

Sardines in Olive Oil, Luças:

Sardine (75%), Olive Oil (24%), Salt. Allergens: Fish.

Conservação

Strawberry Extra Jam with Liqueur Wine and Chilli: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Sardines in Olive Oil, Luças:

Informação Nutricional

Strawberry Extra Jam with Liqueur Wine and Chilli:

Nutritional information per 100g: energy 177.8 kcal/743.1 kJ; carbohydrates 43.4 g; of which sugars 43.2 g; fat 0.2 g; of which saturates 0.003 g; protein 0.39 g; salt 0.008 g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Sardines in Olive Oil, Luças:

Average values per 120g drained weight: Energy 1615kJ/389kcal; Protein 28g; Fat 31g, of which saturated fat 6.2g; Carbohydrates 0g, of which sugars 0g; Salt 0.78g.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2016

ITQI Awards 2016

2 Golden Star Taste Award

Brussels, Belgium (2016)

Gastronomic Experience of Portugal: Strawberry Jam with Chili Pepper & Luças Sardines

Gastronomic Experience of Portugal: Strawberry Jam with Chili Pepper & Luças Sardines

€12,90

Canned sardines hold a special place in Portuguese gastronomy.

For generations, they have accompanied journeys, family meals, seaside picnics, and moments of sharing around the table. Produced using artisanal expertise and preserved in olive oil, they have become one of Portugal’s most recognized and appreciated products both at home and abroad.

This gastronomic experience draws inspiration from that tradition to create an unexpected and surprisingly harmonious combination. Luças Sardines in Olive Oil reveal the richness of carefully selected fish, preserving a succulent texture and a delicate flavor that naturally blends with the smoothness of the olive oil.

Strawberry Extra Jam with Fortified Wine and Chili Pepper introduces an entirely different dimension. The natural sweetness of strawberries is enriched by elegant wine notes, while the chili pepper emerges gradually, adding vibrancy and a gently spicy finish that awakens the palate without overpowering the other flavors.

When brought together on a slice of rustic Portuguese bread, both products reveal their full personality. The sardine provides depth and maritime character, the strawberry adds freshness and ripe fruit notes, and the chili pepper creates an unexpected contrast that transforms a simple combination into a memorable gastronomic experience.

More than a pairing, this is a tribute to the Portuguese gastronomic ability to reinvent traditional ingredients without losing authenticity. A proposal for those who enjoy discovering new flavors, exploring contrasts, and savoring Portugal in a different way.

Sugestões de Uso

Strawberry Extra Jam with Liqueur Wine and Chilli

Sushi & Contemporary Pairings

Excellent with sushi and fusion dishes, where the contrast between strawberry, Port Wine, and chilli creates a sweet-and-savory, fresh, and lightly spicy experience.

Tuna Canapés

Ideal on cold tuna canapés, crispy bases, or smooth spreads. The fruit balances the flavor of the fish, while the chilli adds a livelier finish.

Avocado Toast with Chèvre

Perfect on avocado toast with chèvre cheese. The creaminess of the avocado and cheese contrasts with the acidity of the strawberry and the subtle heat of the chilli.

Fresh, Chèvre & Aged Cheeses

Pairs beautifully with chèvre, cream cheese, fresh cheeses, and aged cheeses with a savory profile. It creates contrast between creaminess, fruit, wine, and spice.

Red Meats & Reduced Sauces

Can be used in small amounts with steaks, grilled beef, or reduced sauces, where the Port Wine and chilli add depth.

Vinaigrettes & Salads

Works well in vinaigrettes for salads with bitter greens, dried fruits, goat cheese, or savory elements, creating a sweet-and-savory, lightly spicy dressing.

Dark Chocolate & Chocolates

Excellent with dark chocolate, filled chocolates, brownies, and cocoa desserts. The strawberry brings freshness, while the chilli extends the finish.

Ice Cream, Custards & Desserts

Perfect with ice cream, crème brûlée, panna cotta, cupcakes, and creamy desserts, where it adds fruit, wine, and a sophisticated spicy touch.

The Ingredients

Santo André strawberries, Port Wine, and chilli in an intense, elegant, and subtly spicy jam.

Gastronomic Experience of Portugal: Strawberry Jam with Chili Pepper & Luças Sardines

Strawberry Extra Jam with Liqueur Wine and Chilli
Chili Pepper
Port Wine
Santo André Strawberry

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Gastronomic Experience of Portugal: Strawberry Jam with Chili Pepper & Luças Sardines.

Strawberry

Sweet, Fresh, and Irresistible

Strawberry is a red fruit with a sweet and slightly tart flavor, juicy texture, and intense aroma. Highly appreciated fresh, it is also widely used in desserts, jams, and beverages. It stands out for its freshness and versatility.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Strawberry Extra Jam with Liqueur Wine and Chilli

IS THIS FLAVOR VERY SPICY?
No. The chilli appears in a subtle and elegant way, adding warmth at the end without overpowering the strawberry.
CAN THE PORT WINE BE TASTED?
Yes. The Port Wine adds depth, wine notes, and a more persistent finish, making the profile more sophisticated.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Santo André strawberry, Port Wine, and chilli creates a fruity, wine-forward, and lightly spicy jam that is very different from a traditional strawberry jam.
DOES IT REALLY WORK WITH SUSHI?
Yes. The sweet-and-savory and subtly spicy profile works very well with sushi and fusion dishes, creating contrast with fresh and savory flavors.
DOES IT PAIR WELL WITH TUNA?
Yes. In tuna canapés, the freshness of the strawberry balances the fish, while the chilli adds a more aromatic finish.
DOES IT GO WELL WITH AVOCADO AND CHÈVRE CHEESE?
Yes. The creaminess of the avocado and chèvre contrasts beautifully with the acidity of the strawberry, the notes of Port Wine, and the gentle spice.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with chèvre, cream cheese, fresh cheeses, and savory aged cheeses.
WHICH DESSERTS ENHANCE THIS JAM?
Dark chocolate, filled chocolates, brownies, ice cream, crème brûlée, panna cotta, and cupcakes all enhance the contrast between strawberry, Port Wine, and chilli.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?
No. This product is made without preservatives, artificial coloring, or additives.

Sardines in Olive Oil, Luças

WHAT DISTINGUISHES THESE LUÇAS SARDINES IN OLIVE OIL?
The quality of the selected sardines and the simplicity of the recipe allow the authentic flavor of the fish to be fully appreciated, enhanced by the olive oil and traditional preservation method.
WHY ARE THEY PRESERVED IN OLIVE OIL?
Olive oil helps preserve the texture and flavor of the sardines, contributing to a more succulent and balanced tasting experience.
WHAT TEXTURE DO THEY HAVE?
The sardines have a tender and delicate texture while maintaining the characteristic firmness of high-quality oily fish.
IS THE FLAVOR VERY INTENSE?
They offer the characteristic flavor of Portuguese sardines, rich yet balanced, with elegant marine notes and a pleasant finish.
CAN THE SARDINES BE EATEN DIRECTLY FROM THE CAN?
Yes. They are ready to eat and can be enjoyed on their own or used in a wide variety of culinary preparations.
CAN THE OLIVE OIL FROM THE CAN BE USED?
Yes. The olive oil absorbs some of the sardines’ aromas and can be used to dress salads, vegetables, or toasted bread.
WHAT FOODS PAIR BEST WITH THEM?
They pair especially well with sourdough bread, cornbread, ripe tomatoes, roasted peppers, red onions, boiled potatoes, and Mediterranean salads.
WHAT IS THE BEST WAY TO SERVE THESE SARDINES?
They are excellent served at room temperature, accompanied by artisan bread, fresh vegetables, or as part of Portuguese canned fish boards.
CAN THEY BE USED IN HOT RECIPES?
Yes. They work very well in pasta dishes, baked rice, savory pies, artisanal pizzas, bruschettas, and Mediterranean-inspired dishes.
WHY ARE SARDINES CONSIDERED OILY FISH?
Sardines belong to the oily fish category due to their natural content of beneficial fats, including omega-3 fatty acids.
ARE PORTUGUESE SARDINES INTERNATIONALLY RECOGNIZED?
Yes. Portuguese sardines are considered one of the hallmarks of the country's canning tradition and one of the most iconic products of Portuguese gastronomy.
ARE THEY A GOOD SOURCE OF PROTEIN?
Yes. They provide 28g of protein per 120g drained weight, contributing to a balanced diet.
DO THEY CONTAIN CARBOHYDRATES?
No. The nutritional information indicates 0g of carbohydrates per 120g drained weight.
DO THEY CONTAIN ALLERGENS?
Yes. They contain fish.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.