Gastronomic Experience of Portugal: Yellow Pepper & Codfish with Garlic Luças

€12,90
Tax included. Shipping calculated at checkout.

Flavors included:

  • Yellow Pepper Chutney (75g)
  • Codfish with Garlic, Luças (120g)

A combination inspired by the sunniest side of Portuguese gastronomy, where the fruity smoothness of yellow pepper meets the richness of codfish in a bright, elegant, and unexpected experience.

  • Inspired by the colors and flavors of Portuguese Mediterranean gardens
  • Pairing of Yellow Pepper Chutney and Luças Codfish with Garlic
  • Codfish preserved in extra virgin olive oil with garlic
  • Chutney with a fruity, delicate, and aromatic profile
  • Contrast between vegetal freshness and maritime depth
  • Balanced combination of smoothness, richness, and flavor
  • Evokes summer lunches and the Portuguese culture of sharing meals
  • Contemporary reinterpretation of traditional ingredients
  • Ideal for appetizers, gourmet toasts, and tasting boards
  • A surprising Mediterranean-inspired experience
 195 g (75 g + 120g) | 6.88 oz (2.65 oz + 4.23 oz)
15.5 x 22.9 x 3.7 cm | 6.1 x 9.0 x 1.5 in
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Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
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Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
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Ingredientes

Yellow Pepper Chutney:

Yellow Pepper (46%), aromatic herbs, apple cider vinegar (may contain sulfites), sugar, onion, extra virgin olive oil, fleur de sel, mustard, ginger, and lemon juice.

Cod with Garlic, Luças:

Cod (65%), Olive Oil (33%), Garlic (1%), Salt. Allergens: Fish.

Conservação

Yellow Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Cod with Garlic, Luças:

Informação Nutricional

Yellow Pepper Chutney:

Nutritional Information, Per 100g: Energy, 419 kJ/ 99 kcal; Fat, 2.1 g / 0.1 oz; Of which saturated fat, 1.7 g / 0.1 oz; Carbohydrates, 18.7 g / 0.7 oz; Of which sugars, 15.2 g / 0.5 oz; Protein, 1.2 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Cod with Garlic, Luças:

Average values per 120g drained weight: Energy 2009kJ/480kcal; Protein 18g; Fat 44g, of which saturates 7.4g; Carbohydrates 1.6g, of which sugars 0g; Salt 0.42g.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Gastronomic Experience of Portugal: Yellow Pepper & Codfish with Garlic Luças

Gastronomic Experience of Portugal: Yellow Pepper & Codfish with Garlic Luças

€12,90

Portuguese gastronomy is built on subtle contrasts.

Between sea and land, between ancestral recipes and new interpretations, combinations emerge that reveal different dimensions of the most traditional ingredients. This gastronomic experience explores precisely that balance through the meeting of codfish and yellow pepper.

Yellow Pepper Chutney stands out for a profile that is more delicate and luminous than its red pepper counterpart. Its natural sweetness reveals fruity, slightly honeyed, and aromatic notes, creating a rich and enveloping texture that awakens the palate without excessive intensity.

Luças Codfish with Garlic brings all the depth of one of the most celebrated ingredients in Portuguese cuisine. Preserved in extra virgin olive oil, it maintains a tender and succulent texture, while the garlic adds complexity and character to the combination.

The magic emerges in the pairing. The smoothness of the yellow pepper brightens the flavors of the codfish, creating a sensation of freshness and balance rarely found in traditional combinations. The olive oil unites the elements, while the garlic adds an aromatic layer that extends the tasting experience and invites another bite.

More than a combination of flavors, this is a contemporary interpretation of Portuguese cuisine. An experience that demonstrates how familiar ingredients can reveal new gastronomic expressions when brought together in a creative, elegant, and deeply Portuguese way.

Sugestões de Uso

Chutney de Pimento Amarelo em bisnaga meia.dúzia®

Yellow Pepper Chutney

Cheeses & Mediterranean Boards

Ideal with fresh goat cheese, mild sheep cheese, burrata, or young aged cheeses. Excellent on boards with Portuguese cured meats and rustic bread.

Fish & Seafood

Perfect with grilled sea bass, sea bream, salmon, or octopus, bringing citrus freshness and aromatic balance to the dish.

White Meats

Pairs elegantly with grilled chicken, roasted turkey, or Mediterranean skewers, adding smoothness and freshness.

Vegetables & Vegetarian Cuisine

Excellent with roasted vegetables, grilled zucchini, tofu, vegetarian bowls, or fresh Mediterranean-inspired wraps.

Sandwiches & Brunch

Delicious in focaccias, gourmet sandwiches, bruschettas, or paired with poached eggs and fresh cheese.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Gastronomic Experience of Portugal: Yellow Pepper & Codfish with Garlic Luças.

Yellow Bell Pepper

Sweet, Colorful, and Full of Flavor

Yellow bell pepper stands out for its sweet and mild flavor, with a crunchy texture and juicy flesh. Highly versatile, it can be eaten raw in salads or used in hot dishes, adding color and freshness to recipes.

Read More

Frequently Asked Questions

Yellow Pepper Chutney

IS THIS CHUTNEY SWEETER OR FRESHER?
It is mainly fresh and aromatic. The yellow pepper adds natural smoothness, balanced by aromatic herbs, lemon, and extra virgin olive oil.
WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
It is the most Mediterranean and luminous chutney in the collection, with a lighter, fresher, and more aromatic profile rather than an intense or spicy one.
ARE THE AROMATIC HERBS VERY NOTICEABLE?
Yes. They add freshness and depth to the chutney, creating an identity inspired by Mediterranean cuisine.
DOES THE MUSTARD MAKE THE FLAVOR VERY INTENSE?
No. The mustard only adds depth and slight structure to the aromatic profile without overpowering the whole.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with fresh goat cheese, burrata, mild sheep cheese, and young aged cheeses.
DOES IT GO WELL WITH FISH?
Yes. It is excellent with grilled fish, salmon, octopus, or seafood, bringing freshness and aromatic balance.
CAN IT BE USED IN VEGETARIAN DISHES?
Yes. It works very well with roasted vegetables, tofu, Mediterranean bowls, and vegetarian wraps.
IS IT SPICY?
No. The ginger only adds a subtle and fresh warmth, maintaining a light and balanced profile.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The apple cider vinegar may contain sulfites.

Cod with Garlic, Luças

WHAT MAKES THIS LUÇAS COD WITH GARLIC SPECIAL?
The combination of cod loins, olive oil, and garlic creates a preserve inspired by the most traditional flavors of Portuguese cuisine, highlighting the authenticity of its ingredients.
IS THE GARLIC FLAVOR VERY INTENSE?
No. The garlic adds aroma and depth to the preserve while remaining balanced, allowing the cod to remain the main protagonist.
WHAT TEXTURE DOES THE COD HAVE?
It features tender and juicy flakes preserved by the olive oil, with a delicate texture that easily flakes apart.
WHY DO COD AND GARLIC PAIR SO WELL TOGETHER?
Garlic naturally enhances the flavor of cod, adding aromatic complexity without masking the fish’s characteristics.
CAN IT BE EATEN DIRECTLY FROM THE PACKAGE?
Yes. It is ready to eat and can be served on its own or used in a variety of recipes.
WHAT IS THE BEST WAY TO SERVE THIS COD?
It is excellent on toasted rustic bread, accompanied by boiled potatoes, chickpeas, roasted vegetables, or Mediterranean salads.
CAN IT BE USED IN HOT RECIPES?
Yes. It works very well in migas, casseroles, pasta dishes, rice dishes, warm bruschettas, and other recipes inspired by traditional Portuguese cuisine.
WHICH BEVERAGES PAIR BEST WITH IT?
It pairs particularly well with fresh white wines, brut sparkling wines, and mineral-driven wines that balance the richness of the olive oil.
CAN THE OLIVE OIL FROM THE PACKAGE BE REUSED?
Yes. The olive oil absorbs some of the aromas of the cod and garlic, making it excellent for dressing salads, vegetables, or toasted bread.
WHY IS COD KNOWN AS THE 'FAITHFUL FRIEND' OF THE PORTUGUESE?
Because it has been part of Portuguese gastronomy for centuries and appears in countless traditional recipes, making it one of the most emblematic ingredients of the country's culinary culture.
IS IT A GOOD SOURCE OF PROTEIN?
Yes. It provides 18g of protein per 120g drained weight.
DOES IT CONTAIN CARBOHYDRATES?
Only a very small amount, with 1.6g per 120g drained weight.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. It is made only with cod, olive oil, garlic, and salt.
DOES IT CONTAIN ALLERGENS?
Yes. It contains fish.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Chutney de Pimento Amarelo em bisnaga meia.dúzia®

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.