Honey in Floral Box - Custom Wedding Favor
Regular price
€6,64
(€6,64
/
80
g)
Tax included.
Shipping calculated at checkout.
Minimum Order: 30 units
Unit price (VAT Included):
- Orders up to 79 units: 7,81€/unit
- Orders from 80 to 99 units: 7,38€/unit
- Orders from 100 units: 6,64€/unit
Eucalyptus Honey with Dried Pear:
Serra da Estrela Heather Honey with Elderberry:
Honey Collected in Serra da Lousã with Ginger:
Rosemary Honey with Apple and Cinnamon:
Multifloral Honey:
Orange Blossom Honey with Chilli:
Chestnut Honey with Pistachio:
Eucalyptus Honey with Dried Pear: Store in a cool, dry place.
Serra da Estrela Heather Honey with Elderberry: Store in a cool, dry place.
Honey Collected in Serra da Lousã with Ginger: Store in a cool, dry place.
Rosemary Honey with Apple and Cinnamon: Store in a cool, dry place.
Multifloral Honey: Store in a cool, dry place.
Orange Blossom Honey with Chilli: Store in a cool and dry place.
Chestnut Honey with Pistachio: Store in a cool, dry place.
Eucalyptus Honey with Dried Pear:
Serra da Estrela Heather Honey with Elderberry:
Honey Collected in Serra da Lousã with Ginger:
Rosemary Honey with Apple and Cinnamon:
Multifloral Honey:
Orange Blossom Honey with Chilli:
Chestnut Honey with Pistachio:
Honey in Floral Box - Custom Wedding Favor
€6,64
Frequently Asked Questions
Eucalyptus Honey with Dried Pear
It presents a balanced and comforting sweetness, softened by the fresh and balsamic notes of eucalyptus honey.
Yes. Small pieces of dried pear add a delicately chewy texture and caramelized notes that make the tasting experience richer and more engaging.
Portuguese dried pear results from a traditional sun-drying process that concentrates the fruit’s natural sweetness while developing very characteristic textures and aromas.
Eucalyptus honey presents fresh, aromatic, and slightly balsamic notes, creating great balance with the richness of dried pear.
The union between the vegetal freshness of eucalyptus honey and the small pieces of dried pear creates a profile that is simultaneously fresh, caramelized, and textural.
It pairs especially well with Brie, Camembert, creamy ricotta, burrata, and mild goat cheese.
Yes. It is excellent in baked pear, nut crumble, rice pudding, vanilla ice cream, and desserts with caramelized fruit.
It is very versatile, working beautifully both in brunches and desserts as well as in cheese boards, bruschettas, and savory pairings.
It is a smooth and aromatic honey where the balsamic freshness of eucalyptus balances the mature richness of dried pear.
Ideally over warm artisan bread, creamy cheese, or warm desserts that highlight the honey’s aromas and the texture of the dried pear.
No. This product is made without preservatives, colorings, or artificial additives.
Serra da Estrela Heather Honey with Elderberry
No. Heather honey naturally has a lower perception of sweetness, revealing deeper, mineral, and balsamic notes.
Yes. Small elderberry pieces add subtle texture and delicate fruity notes that make the tasting richer and more engaging.
Elderberry adds notes of dark wild berries, slightly wine-like nuances, and a delicately forest-like freshness.
The union between the intensity of Serra da Estrela heather honey and the small elderberry pieces creates a deep, textural, and sophisticated profile.
It pairs especially well with Stilton, Roquefort, aged goat cheese, aged São Jorge PDO Cheese, and other bold cheeses.
Yes. It is excellent in red berry cheesecake, blackberry crumble, panna cotta, dark chocolate, and wild berry desserts.
Yes. It works beautifully in floral gin and tonic, wine-based cocktails, spiced mulled wine, and botanical drinks.
Yes. Heather honey is darker, denser, and more intense, with mineral notes and a slight natural astringency.
It stands out especially in intense gastronomic pairings, both with savory dishes and less sweet, deeper desserts.
The dark and fruity elderberry notes evoke ripe wild berries and add aromatic depth similar to some wine-based beverages.
Ideally at room temperature, over bold cheese, dark bread, or simple desserts that allow the honey’s depth and the berries’ texture to stand out.
No. This product is made without preservatives, colorings, or artificial additives.
Honey Collected in Serra da Lousã with Ginger
No. Heather honey naturally has a less sweet, more intense, and slightly mineral profile than traditional floral honeys.
Yes. Ginger adds warm freshness and an elegant spicy touch that appears progressively and in balance.
The combination of the depth of Serra da Lousã heather honey and the vibrant character of ginger creates an intense, energetic, and highly gastronomic profile.
It stands out especially in savory pairings with meats, shrimp, aged cheeses, and sweet-and-savory sauces, although it also works beautifully in intense desserts.
It pairs particularly well with aged sheep’s cheese, aged goat cheese, São Jorge PDO Cheese, and semi-hard cheeses.
Yes. Heather honey has a darker color, denser texture, and deeper, more mineral and balsamic aromatic notes.
Yes. It works very well in cocktails with whisky, aged rum, fresh ginger, citrus fruits, or aromatic hot drinks.
Yes. It is particularly interesting in burnt cheesecake, baked apples, dark chocolate, or desserts with spices.
The slight astringency is a natural characteristic of heather nectar, contributing to the depth and personality of this mountain honey.
Ideally at room temperature, over warm rustic bread, aged cheese, or hot dishes that allow the full aromatic intensity of the honey and ginger to unfold.
No. This product is made without preservatives, coloring agents, or artificial additives.
Rosemary Honey with Apple and Cinnamon
It presents an enveloping and balanced sweetness, softened by the floral notes of rosemary honey and the aromatic warmth of cinnamon.
Yes. The cinnamon adds a warm and elegant aroma without overpowering the natural smoothness of the honey and apple.
The union of floral rosemary honey, Portuguese dehydrated apple, and cinnamon creates a comforting profile inspired by traditional desserts and artisan pastry.
It pairs particularly well with buttery Serra cheese, fresh ricotta, mascarpone, and mild Brie.
Yes. It is excellent in apple crumble, cheesecake, baked pear, rice pudding, pancakes, and buttery desserts.
Yes. It pairs very well with black tea, chai latte, cappuccino, warm milk, or mild spice infusions.
Yes. Rosemary honey is lighter, more delicate, and more floral, presenting a smooth and very balanced profile.
The dehydrated apple adds small fruity notes and reinforces the natural sensation of dessert and baked fruit.
It is a smooth, delicate, and highly aromatic honey designed for comforting and balanced pairings.
Ideally over warm brioche bread, pancakes, creamy cheese, or desserts fresh from the oven.
No. This product is made without preservatives, artificial colorings, or artificial additives.
Multifloral Honey
It means the honey comes from nectar collected from different wild blossoms, creating a more balanced, aromatic, and complex profile.
No. It presents a smooth, delicate, and harmonious profile designed to appeal to different palates.
It includes notes from heather, rosemary, eucalyptus, thyme, rosemary, borage, and other Portuguese wildflowers.
It is the purest and most natural expression of Portuguese biodiversity, with no added ingredients and remarkable gastronomic versatility.
It pairs especially well with Greek yogurt, fresh fruit, fresh cheese, artisan bread, granola, and light desserts.
Yes. It works beautifully in delicate vinaigrettes, light sauces, grilled fish, roasted chicken, and fresh salads.
Yes. Its balanced and delicate profile makes it extremely versatile for breakfasts, beverages, and everyday recipes.
It has a smooth, fluid texture characteristic of balanced multifloral honeys.
Yes. It pairs very well with tea, herbal infusions, lemonades, botanical cocktails, and smooth whisky.
Ideally in simple and delicate preparations that allow the honey’s natural floral notes to stand out.
No. This product is made without preservatives, artificial colorings, or additives.
Orange Blossom Honey with Chilli
The heat develops progressively and in a balanced way, complementing the smoothness of the orange blossom honey without becoming overpowering.
Yes. The orange blossom honey maintains its characteristic floral and citrus freshness, elegantly balancing the warmth of the chilli.
The combination of the citrus delicacy of Algarve honey with the vibrant intensity of chilli creates a sophisticated sweet-spicy profile that is fresh and highly gastronomic.
It pairs particularly well with grilled shrimp, tacos, glazed chicken, pork belly, artisanal pizza, and tropical-inspired cuisine.
Yes. It is excellent with blue cheese, Gorgonzola Dolce, fresh goat cheese, burrata, and rich creamy cheeses.
Yes. It works beautifully in margaritas, tropical cocktails, citrus gin drinks, or refreshing beverages with lime and ginger.
Despite the honey’s natural sweetness, the profile is very fresh and vibrant thanks to the citrus notes of orange blossom and the warmth of the chilli.
Yes. It pairs especially well with dark chocolate, brownies, caramelized pineapple, citrus desserts, and coconut ice cream.
Yes. It is a lighter, more delicate, and floral honey characterized by a subtle citrus freshness typical of Algarve orange blossoms.
Ideally in warm dishes, creamy cheeses, or refreshing cocktails, where the contrast between sweetness, freshness, and heat becomes more intense.
No. This product is made without preservatives, artificial colorings, or additives.
Chestnut Honey with Pistachio
No. Chestnut honey naturally has a lower perception of sweetness, revealing deeper, woody, and slightly bitter notes.
Yes. Small pieces of pistachio add subtle crunchy texture, making the experience richer and more gastronomic.
The pistachio adds toasted, delicately buttery, and slightly dry notes that balance the intensity of chestnut honey.
It is particularly interesting in savory pairings with cheeses, focaccia, cured ham, and gourmet salads, although it also works beautifully in desserts.
It pairs especially well with Brie de Meaux PDO, Camembert, aged goat cheese, Pecorino Toscano, and fresh burrata.
Yes. It is excellent in Basque cheesecake, baklava, pistachio gelato, panna cotta, or desserts with nuts and filo pastry.
It is an intense, deep, and persistent honey with woody and slightly resinous notes characteristic of chestnut blossoms.
The union between the depth of chestnut honey and the toasted texture of small pistachio pieces creates a less sweet, sophisticated, and highly gastronomic experience.
It pairs very well with black tea, spiced drinks, wine cocktails, bourbon, or dry white Port wine.
Ideally at room temperature, over warm bread, creamy cheese, or simple desserts that allow the intensity of the honey and the texture of the pistachio to stand out.
No. This product is made without preservatives, artificial colorings, or additives.
Envios e Logística
Yes. The wedding favors can be customized with the couple’s names, the wedding date, a special message, or a design adapted to the style of the celebration, depending on the product and the type of customization chosen.
We do everything possible to deliver the order within your desired timeframe. We recommend indicating the wedding date and placing the order in advance, to ensure enough time for confirmation, customization, production, and shipping.
Yes. Custom favors have a minimum quantity of 30 units of the same format and design.
Yes. You can choose more than one flavor, provided the products have the same design, size, and type. Please indicate the desired flavors and their respective distribution in the order notes.
Yes. Whenever possible, the design can be adapted to the style of the wedding, including names, date, message, colors, or graphic elements aligned with the visual identity of the celebration.
You can indicate the customization details in the order notes, including names, date, message, desired flavors, and other important information for production.
Artisanal Production
