Kit 6 Flavors - World Monuments | Easter Edition

Azores Pineapple Extra Jam With Lemongrass

Easy to spread, ideal for spreading on oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, and for chocolate cakes with chocolate cream fillings. It goes well with vinaigrettes for salads, appetizers with ham and smoked foods, toppings for ice cream or yogurt, and as a filling and topping for cakes, especially chocolate cakes, whipped cream and Panna cotta pies. Ideal for preparing a cocktail by combining it with vodka, gin and rum.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

São Tomé Dark Chocolate Spread With Azores Pineapple and São Tomé Dark Chocolate Spread with Strawberry and Chilli

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oatmeal pancakes, banana pancakes, chocolate muffins, berry muffins and waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Red Pepper Chutney

Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.

Negrinha do Douro Olive Paste with Spices

Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

• Sliced “Pata Negra” ham with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
• Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
• Yogurt cake with half a dozen flavors
• Cottage cheese baguette with pumpkin and orange jam with honey, cinnamon and port wine by meia.dúzia®
• Scrambled eggs with spinach in “bolo do caco” with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
• Curd cheese tapas and smoked salmon with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
• Pancakes with cottage cheese and pumpkin jam with port wine
• Cheesecake with ‘São Tomé’ Dark Chocolate Spread With Azores Pineapple topping
• Chicken Satay Skewer with Pepper Chutneymeia.dúzia® - Chef Álvaro Costa
• “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® snd Strawberry Jam with mind meia.dúzia® - Chef Álvaro Costa
• Goat Cheese Toast with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, Negrinha do Douro Olive Paste meia.dúzia® and Red Pepper Chutney meia.dúzia® - Chef Álvaro Costa
• White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
• Ham Tapas with Red Pepper Chutney meia.dúzia® - Chef Ignatius
• Greek Salad with Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa
• Fresh goat cheese salad with Negrinha do Douro Olive Paste meia.dúzia® and beetroot bread
• Niçoise Style Tuna Salad with Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa

Azores Pineapple Extra Jam With Lemongrass

Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

São Tomé Dark Chocolate Spread With Azores Pineapple

Azores pineapple (46%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin) and lemon juice. Prepared with 46 g of fruits per 100 g. Might Contain milk and natural vanilla scent. Weight: 75g.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

Strawberry (45.7%), sugar, ‘São Tomé’ dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), lemon juice and Chilli (0,07%). May contain traces of milk. Prepared with 45.7 g of fruits per 100 g Allergens: Contains soy. May contain traces of milk and gluten.

Red Pepper Chutney

Red Pepper (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Azores Pineapple Extra Jam With Lemongrass

Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

São Tomé Dark Chocolate Spread With Azores Pineapple

Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.7 oz , of which sugars 44.8 g / 1.7 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 1089 kJ / 259 kcal; Fats 6,9 g / 0.24oz, of which saturated fat acids 4,0 g / 0.14oz; Carbohydrates 44,5 g / 1.6oz, of which sugars 41,6 g / 1.5oz; Proteins 2,1 g / 0.074oz; Salt 0.0 g / 0.0 oz. Allergens: contains soy. May contain traces of milk and gluten.

Red Pepper Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.