Liqueur in Pansy Box - Custom Wedding Favor
Regular price
€7,34
(€7,34
/
60
ml)
Tax included.
Shipping calculated at checkout.
Minimum Order: 30 units
Unit price (VAT Included):
- Orders up to 79 units: 8,66€/unit
- Orders from 80 to 99 units: 8,18€/unit
- Orders from 100 units: 7,34€/unit
Lemon Liqueur:
Aromatic Herbs Liqueur:
Fig Tree Liqueur:
Walnut Liqueur:
Wild Blackberry Liqueur:
Strawberry Liqueur:
Acorn Liqueur:
Pennyroyal Liqueur:
Tangerine Liqueur:
Coffee Liqueur:
Blueberry Liqueur:
Arbutus Berry Liqueur:
Cherry Liqueur:
Chestnut Liqueur:
Lemon Liqueur:
Aromatic Herbs Liqueur:
Fig Tree Liqueur:
Walnut Liqueur:
Wild Blackberry Liqueur:
Strawberry Liqueur:
Acorn Liqueur:
Pennyroyal Liqueur:
Tangerine Liqueur:
Coffee Liqueur:
Blueberry Liqueur:
Arbutus Berry Liqueur:
Cherry Liqueur:
Chestnut Liqueur:
Lemon Liqueur:
Aromatic Herbs Liqueur:
Fig Tree Liqueur:
Walnut Liqueur:
Wild Blackberry Liqueur:
Strawberry Liqueur:
Acorn Liqueur:
Pennyroyal Liqueur:
Tangerine Liqueur:
Coffee Liqueur:
Blueberry Liqueur:
Arbutus Berry Liqueur:
Cherry Liqueur:
Chestnut Liqueur:
Liqueur in Pansy Box - Custom Wedding Favor
€7,34
Frequently Asked Questions
Lemon Liqueur
It has a fresh, citrusy, and vibrant profile, with intense notes of Portuguese lemon, balanced acidity, and a highly refreshing finish.
Yes. It is produced through the natural maturation of fresh lemons, without the addition of artificial flavors.
No. The sweetness is balanced by the lemon’s natural acidity, creating a fresh and clean sensation.
Translation missing: en.It should be served well chilled, neat, over ice, or in citrus cocktails
It pairs very well with gin, brut sparkling wine, Martini, margaritas, spritzes, and cocktails with fresh herbs.
Translation missing: en.Yes. Its citrus freshness makes it excellent as a light digestif after richer meals
Yes. It is perfect in cheesecake, lemon mousse, panna cotta, sorbets, ice cream, and desserts with fresh fruit.
It is especially refreshing in summer, but works year-round in cocktails, desserts, and fresh digestifs.
The purity of Portuguese lemon and the absence of artificial flavors create a cleaner, fresher, and more authentic profile.
Yes. It pairs especially well with white chocolate, mild dark chocolate, and cocoa desserts with citrus contrast.
Yes. It can be used in citrus cocktails where lemon freshness is desired, with an artisan Portuguese profile.
No. It is produced without preservatives or artificial colorings.
Aromatic Herbs Liqueur
It presents a fresh, herbal, and Mediterranean profile, with fennel’s aniseed notes, the citrus freshness of lemon balm, and vegetal nuances from coriander.
No. Its herbal and botanical profile balances the sweetness very well, making it fresher and more gastronomic.
Fennel appears first with its soft aniseed notes, while lemon balm and coriander add freshness and vegetal complexity.
Translation missing: en.Ideally chilled, neat, over ice, or incorporated into light and botanical cocktails
Translation missing: en.It pairs especially well with dry gin, premium tonic water, cucumber, fresh citrus fruits, and Mediterranean-style cocktails
It is clearly herbal, although the lemon balm adds a very elegant citrus freshness.
Yes. Its aromatic freshness makes it particularly interesting as a light and refreshing aperitif.
Yes. It works beautifully with citrus desserts, fresh fruit, panna cotta, and lightly sweetened white chocolate.
Yes. It pairs especially well with fresh cheese, ricotta, and light Mediterranean aperitifs.
The combination of fennel, lemon balm, and coriander creates a more vegetal, fresh, and botanical profile than traditional herbal liqueurs.
Yes. Its botanical and elegant profile makes it very interesting for modern mixology.
No. It is produced without preservatives or artificial colorings.
Fig Tree Liqueur
It features a vegetal, green, and Mediterranean profile, with notes of fig tree leaves, green fig, vanilla, and very elegant milky nuances.
Not directly like ripe fruit. The profile is much closer to fig tree leaves and shoots, with a green, aromatic, and highly distinctive character.
No. It has a soft and balanced sweetness, leaving room for the vegetal and aromatic notes of the fig tree.
It appears subtly, adding smoothness and a creamy sensation to the vegetal profile of the fig tree.
Translation missing: en.Ideally chilled, neat, or incorporated into botanical and minimalist cocktails
Translation missing: en.It pairs especially well with dry gin, white vermouth, brut sparkling wine, and Mediterranean-inspired cocktails
It is clearly more vegetal and aromatic, with a profile strongly linked to fig tree leaves rather than traditional sweet fig.
Yes. It works beautifully in panna cotta, milk ice cream, fig desserts, fresh cheesecake, and white chocolate creations.
Yes. It pairs particularly well with fresh cheese, ricotta, burrata, and mild cheeses.
The use of fig tree leaves and shoots creates a rare and highly aromatic vegetal Mediterranean profile, very different from traditional liqueurs.
Yes. Its botanical and elegant profile makes it especially interesting in modern mixology.
No. It is produced without preservatives or artificial colorings.
Walnut Liqueur
It has an intense, warm, and spiced profile, with notes of ripe walnut, dried fruit, soft wood, cinnamon, and clove.
Yes. Walnut is the main element, with a deep and persistent presence, balanced by sweetness and spices.
It has noticeable sweetness, but the natural slight bitterness of walnut and the spices make the overall profile more balanced and gastronomic.
Yes, but in an integrated way. They add warmth, depth, and a more sophisticated character to the walnut flavor.
It can be served neat, chilled, over ice, or at room temperature as a digestif.
Because of its warm, intense, and spiced profile, it works especially well as a digestif at the end of a meal.
It works very well with aged whiskey, dark rum, espresso coffee, aromatic bitters, and cocktails with a drier, deeper profile.
Yes. It is particularly interesting with dark chocolate, cocoa mousse, brownies, and artisanal truffles.
Yes. It enhances walnut cakes, apple or pear desserts, sponge cake, cream ice creams, and recipes with spices.
It pairs very well with blue cheese, aged sheep’s cheeses, and creamy cheeses with an intense flavor.
Yes. It contains walnut.
The combination of walnut, cinnamon, and clove creates a deeper, spiced, and more mature profile than simpler dried-fruit liqueurs.
Wild Blackberry Liqueur
It presents an intense, dark, and elegantly fruity profile, with notes of ripe forest berries and damp woodland.
Yes. The blackberry is highly expressive, revealing natural freshness, fruity intensity, and very characteristic wild nuances.
No. The blackberry’s natural and slightly acidic freshness balances the sweetness very well.
Translation missing: en.Ideally chilled, neat, over ice, or incorporated into wine-inspired and contemporary cocktails
It pairs especially well with rosé sparkling wine, floral gin, black vodka, and sour cocktails with red berries.
Yes. The dark intensity of wild blackberry harmonizes exceptionally well with dark chocolate.
Yes. It works beautifully in cheesecakes, pavlovas, artisanal ice creams, and red berry desserts.
It balances both sides: it has the fruit’s natural freshness, but also aromatic depth and wine-like persistence.
Yes. It pairs particularly well with blue cheese, aged goat cheese, and intense cheese boards.
The use of wild blackberries creates a fresher, more complex, and naturally elegant profile than conventional red berry liqueurs.
Translation missing: en.Yes. Its natural freshness makes it excellent for light, wine-inspired, and refreshing cocktails
No. It is produced without preservatives or artificial colorings.
Strawberry Liqueur
It has a fresh, fruity, and delicately sweet profile, with notes of ripe strawberry, natural syrup, and a smooth aromatic finish.
It is sweet, but the natural freshness of the strawberry helps balance the profile, avoiding an overly heavy sensation.
Yes. The profile evokes fresh, ripe strawberries, with a clean and highly appealing fruity expression.
It should be served chilled, neat, over ice, or in light cocktails with sparkling wine, gin, or vodka.
It pairs very well with brut sparkling wine, dry gin, vodka, lime, basil, vanilla, and floral notes.
Translation missing: en.Yes. Mixed with sparkling wine or champagne, it creates elegant, fresh, and visually appealing cocktails
Yes. It is excellent in pavlovas, cheesecakes, panna cotta, ice cream, mascarpone creams, and desserts with white chocolate.
It pairs especially well with white chocolate because of its creaminess and delicate sweetness, but it can also create contrast with mild dark chocolate.
Its fresh and fruity profile makes it especially interesting in summer, but it can be enjoyed year-round in cocktails and desserts.
Its combination of fresh strawberry, smooth texture, and enormous versatility in cocktails and pastry makes it more creative than a simple sweet fruit liqueur.
Yes, when a more aromatic and sophisticated result is desired, especially in chilled or creamy desserts.
No. It is produced without preservatives or artificial colorings.
Acorn Liqueur
Translation missing: en.It presents a toasted, dry, and earthy profile, with notes of nuts, warm wood, and toasted cereals
Yes. The acorn creates a very distinctive identity, with vegetal, toasted, and slightly smoky nuances.
No. It has a drier and more gastronomic profile than most traditional liqueurs.
Translation missing: en.It can be served neat, chilled, over ice, or incorporated into more structured and wine-inspired cocktails
It pairs especially well with smoky whisky, aged rum, aromatic bitters, and cocktails inspired by Old Fashioned.
The toasted and earthy notes clearly dominate, although there is also a very elegant subtle vegetal side.
Yes. It pairs particularly well with intense dark chocolate and less-sweet desserts.
Yes. It works very well in reductions for meats, nut desserts, and contemporary cuisine.
Yes. Its dry and structured profile makes it especially interesting with aged cheese, game, and toasted flavors.
The acorn creates a rare profile within the world of liqueurs: less sweet, more earthy, toasted, and deeply Mediterranean.
It has remarkable aromatic intensity, yet a smooth and elegant texture on the palate.
No. It is produced without preservatives or artificial colorings.
Pennyroyal Liqueur
It presents an intensely herbal, fresh, and balsamic profile, with green and mentholated notes characteristic of pennyroyal.
Yes. Pennyroyal is highly expressive and creates a very distinctive vegetal and refreshing aromatic experience.
No. The herbal and fresh profile of pennyroyal balances the sweetness very well.
Translation missing: en.Ideally very chilled, neat, over ice, or incorporated into herbal and refreshing cocktails
Translation missing: en.It pairs especially well with dry gin, tonic water, fresh lemon, cucumber, and mojito-inspired cocktails
It is clearly herbal, although its balsamic freshness may evoke certain citrus and mentholated sensations.
Translation missing: en.Yes. The natural freshness of pennyroyal makes it particularly pleasant after meals
Yes. It works very well in granitas, citrus sorbets, fresh fruit, and light desserts.
Yes. The balsamic and fresh side of pennyroyal creates a very interesting contrast with intense dark chocolate.
The vegetal, balsamic, and mentholated profile of pennyroyal creates a far more botanical and Mediterranean experience than traditional liqueurs.
Translation missing: en.Yes. Its herbal freshness makes it especially interesting in light, refreshing, and contemporary cocktails
No. It is produced without preservatives or artificial colorings.
Tangerine Liqueur
It offers a fresh, citrusy, and luminous profile where the tangerine appears juicy, aromatic, and beautifully balanced.
No. The natural freshness of the tangerine balances the sweetness and keeps the profile light and vibrant.
Yes. The aroma and flavor of the tangerine are highly expressive, reminiscent of ripe fruit and fresh citrus peel.
Translation missing: en.Ideally well chilled, neat, over ice, or incorporated into light and citrus-forward cocktails
It pairs especially well with sparkling wine, gin, white Martini, tropical cocktails, and citrus margaritas.
Translation missing: en.Yes. Its citrus freshness makes it excellent for aperitifs and late-afternoon cocktails
Yes. It works beautifully in sorbets, fresh cheesecakes, pavlovas, and fruit-based desserts.
It has a clearly citrus base, but reveals juicy and sun-filled nuances that give it a slightly tropical side.
The combination of the natural freshness of tangerine and the subtle depth of fig spirit creates a more elegant and Mediterranean profile than traditional citrus liqueurs.
Translation missing: en.Yes. It is particularly interesting in light, refreshing, Mediterranean-inspired cocktails
Yes. Served chilled, it reveals all the vibrancy and aromatic elegance of the tangerine.
No. It is produced without preservatives or artificial colorings.
Coffee Liqueur
It presents an intense and roasted profile, with notes of espresso, bitter cocoa, toasted wood, and soft spices.
No. The sweetness is balanced by the natural intensity of the coffee and the roasted notes.
Yes. Coffee is clearly the protagonist, revealing deep and persistent aroma.
No. It appears subtly, adding aromatic warmth and depth to the overall profile.
Translation missing: en.Ideally chilled, neat, over ice, or incorporated into after-dinner cocktails
Translation missing: en.It pairs especially well with vodka, whisky, aged rum, and Espresso Martini-inspired cocktails
Yes. The roasted coffee notes harmonize exceptionally well with intense dark chocolate.
Yes. It is excellent in tiramisù, brownies, mousses, ice cream, and coffee or caramel desserts.
Translation missing: en.Yes. Its warm, deep, and roasted profile makes it particularly appealing after meals
The balance between intense coffee, wine spirit, and subtle spice notes creates a more sophisticated and gastronomic profile than traditional coffee liqueurs.
Yes. Served chilled, it reveals all the roasted elegance and aromatic depth of the coffee.
No. It is produced without artificial preservatives or colorings.
Blueberry Liqueur
It presents a fresh, elegant, and intensely fruity profile, where the blueberry appears balanced between sweetness and natural acidity.
No. The natural acidity of the blueberry brings freshness and lightness to the profile, avoiding an excessively sweet sensation.
Yes. The blueberry is the protagonist, revealing notes of ripe wild berries and fresh berries.
Translation missing: en.Ideally chilled, neat, over ice, or incorporated into lighter and more botanical cocktails
Translation missing: en.It pairs especially well with floral gin, brut sparkling wine, dry vermouth, and citrus sour cocktails
Yes. The freshness of the blueberry creates an elegant contrast with intense dark chocolate.
Yes. It is excellent in cheesecakes, panna cotta, pavlovas, ice cream, and red berry desserts.
It balances both sides: it presents the natural freshness of blueberry, while also offering aromatic depth and persistence.
The balance between natural acidity, fruity intensity, and wine-inspired elegance creates a more sophisticated and gastronomic profile than traditional red fruit liqueurs.
Translation missing: en.Yes. Its natural freshness makes it particularly interesting in light, citrusy, and refreshing cocktails
Yes. Served chilled, it beautifully reveals the aromatic purity and natural elegance of the blueberry.
No. It is produced without preservatives or artificial colorings.
Arbutus Berry Liqueur
It presents a wild, fruity, and warm profile, with notes of woodland, ripe fruit, and soft spices.
Yes. The arbutus berry reveals a very distinctive character that is simultaneously fruity, earthy, and lightly balsamic.
It has striking aromatic intensity while maintaining a smooth texture and an elegant balance between alcohol, fruit, and sweetness.
It can be served neat, chilled, at room temperature, or over ice.
It pairs especially well with whisky, dry gin, sour cocktails, and combinations with honey, citrus, or warm spices.
Yes. The wild and warm profile of the arbutus berry pairs beautifully with intense dark chocolate.
Yes. It works wonderfully in traditional cakes, preserves, brownies, ice cream, and red berry desserts.
Its warm and comforting profile makes it especially appealing during winter, although served chilled it works beautifully all year round.
The arbutus berry creates a profile that is very distinct from traditional liqueurs, with wild, balsamic, and earthy notes deeply connected to the Portuguese landscape.
Yes. It pairs particularly well with aged sheep cheese, matured goat cheese, and boards with intense flavors.
Yes. It contains cinnamon, which adds aromatic depth and warmth to the liqueur’s profile.
No. It is produced without preservatives or artificial coloring.
Cherry Liqueur
It presents an intense and fruity profile, where ripe cherry combines with warm notes of cinnamon and clove.
There is an elegant balance between the natural sweetness of cherry and the aromatic depth of the spices.
They are subtle and well integrated. They add aromatic warmth and complexity without hiding the fruit.
Translation missing: en.It can be served chilled, neat, over ice, or integrated into richer, wine-inspired cocktails
It pairs especially well with bourbon whiskey, black vodka, brut sparkling wine, and cocktails inspired by Manhattan or Boulevardier.
Yes. The cherry and spices create a particularly elegant combination with dark chocolate.
Yes. It works very well in cheesecakes, brownies, artisanal bonbons, semifreddos, and red fruit desserts.
Translation missing: en.Yes. Mixed with sparkling wine or Champagne, it creates sophisticated, fruity, and highly aromatic cocktails
It pairs especially well with blue cheese, aged sheep’s cheeses, and intense cheese boards.
The combination of black cherry, wine spirit, and warm spices creates a deeper, more elegant, and gastronomic profile than a traditional cherry liqueur.
Translation missing: en.The intensity of the cherry and spices makes it highly appealing in winter, but when served chilled it also maintains excellent balance in summer cocktails
No. It is produced without preservatives or artificial coloring.
Chestnut Liqueur
It presents a warm, toasted, and enveloping profile, where the chestnut reveals notes of dried fruits, soft wood, and a delicate buttery sensation.
Yes. The chestnut is clearly the protagonist, revealing notes reminiscent of roasted chestnuts and toasted dried fruits.
It has an elegant and balanced sweetness, compensated by the vinous and toasted notes of the wine spirit.
Translation missing: en.It can be served chilled, neat, over ice, or integrated into fuller-bodied cocktails
It works especially well in cocktails with smoky whisky, espresso coffee, aged rum, and warm spices.
Yes. Chestnut and coffee create a very enveloping, warm, and elegant combination.
Yes. It is excellent in nut cakes, dark chocolate desserts, cheesecakes, ice creams, and semifreddos.
It pairs particularly well with aged sheep cheeses, creamy Serra cheese, and intense blue cheeses.
It has an especially comforting profile during colder months, but when served chilled it maintains elegance and balance all year round.
Yes. This liqueur contains chestnut.
The combination of Portuguese chestnut and wine spirit creates a rare, toasted, and gastronomic profile, very distinct from sweeter or excessively alcoholic liqueurs.
No. It is produced without preservatives or artificial coloring.
Envios e Logística
Yes. The wedding favors can be customized with the couple’s names, the wedding date, a special message, or a design adapted to the style of the celebration, depending on the product and the type of customization chosen.
We do everything possible to deliver the order within your desired timeframe. We recommend indicating the wedding date and placing the order in advance, to ensure enough time for confirmation, customization, production, and shipping.
Yes. Custom favors have a minimum quantity of 30 units of the same format and design.
Yes. You can choose more than one flavor, provided the products have the same design, size, and type. Please indicate the desired flavors and their respective distribution in the order notes.
Yes. Whenever possible, the design can be adapted to the style of the wedding, including names, date, message, colors, or graphic elements aligned with the visual identity of the celebration.
You can indicate the customization details in the order notes, including names, date, message, desired flavors, and other important information for production.
Artisanal Production
