Olive Oil in Wedding Ring Box - Custom Wedding Favor
Regular price
€6,50
(€6,50
/
60
ml)
Tax included.
Shipping calculated at checkout.
Minimum Order: 30 units
Unit price (VAT Included):
- Orders up to 79 units: 7,66€/unit
- Orders from 80 to 99 units: 7,23€/unit
- Orders from 100 units: 6,50€/unit
Organic Extra Virgin Olive Oil Light Green:
Medium Green Extra Virgin Olive Oil:
Intense Green Extra Virgin Olive Oil:
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
Condiment Based on Extra Virgin Olive Oil with Garlic Flavours:
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours:
Condiment Based on Extra Virgin Olive Oil with Basil Flavours:
Condiment Based in Extra Virgin Olive Oil with Lemon Flavours:
Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:
Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours:
Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.
Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.
Intense Green Extra Virgin Olive Oil: Store in a cool place away from light.
Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.
Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.
Extra Virgin Olive Oil with Black Peppercorns: Store in a cool place away from light.
Condiment Based on Extra Virgin Olive Oil with Garlic Flavours: Store in a cool place away from direct light.
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours: Store in a cool place away from direct light.
Condiment Based on Extra Virgin Olive Oil with Basil Flavours: Store in a cool place away from direct light.
Condiment Based in Extra Virgin Olive Oil with Lemon Flavours: Store in a cool place away from light.
Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours: Store in a cool place away from direct light.
Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours: Store in a cool place away from direct light.
Organic Extra Virgin Olive Oil Light Green:
Medium Green Extra Virgin Olive Oil:
Intense Green Extra Virgin Olive Oil:
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
Condiment Based on Extra Virgin Olive Oil with Garlic Flavours:
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours:
Condiment Based on Extra Virgin Olive Oil with Basil Flavours:
Condiment Based in Extra Virgin Olive Oil with Lemon Flavours:
Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:
Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours:
Olive Oil in Wedding Ring Box - Custom Wedding Favor
€6,50
Frequently Asked Questions
Organic Extra Virgin Olive Oil Light Green
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Medium Green Extra Virgin Olive Oil
It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.
It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.
No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.
It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.
Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.
Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.
Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Intense Green Extra Virgin Olive Oil
It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.
It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.
Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.
Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.
It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.
Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.
It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.
Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.
Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.
Low acidity is an indicator of the olive oil’s high quality and freshness.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Extra Virgin Olive Oil with Green Peppercorns
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
It is produced from Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
Yes. It is excellent for simple tasting with artisan bread or focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Chilli
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
Organic chilli grown in the Northern region of Portugal is used.
It is produced from the Portuguese Cobrançosa and Galega varieties.
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Black Peppercorns
It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.
No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.
It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.
No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.
It is produced from the Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.
Yes. It reveals enormous aromatic complexity when used to finish warm dishes.
Yes. It is particularly interesting with warm rustic bread or artisan focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Condiment Based on Extra Virgin Olive Oil with Garlic Flavours
The garlic is co-extracted directly during olive milling, allowing a more natural and elegant integration of aromas into the olive oil.
It means the garlic is extracted together with the olives during milling, creating a more balanced, authentic, and deeply integrated profile.
No. The garlic appears in an enveloping and aromatic way, while remaining balanced and without excessive aggressiveness.
It presents warm notes of garlic, Mediterranean herbs, fresh olives, and subtle toasted nuances.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
It pairs especially well with warm bread, shrimp, pasta, pizzas, mushrooms, grilled meats, and roasted vegetables.
Yes. It works beautifully both as a finishing oil and in warm Mediterranean cuisine.
Yes. It is particularly interesting served simply with artisan bread or focaccia.
No. This product is made without preservatives, artificial colorings, or additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours
It stands out for its extremely natural herbal and citrus freshness, creating a light, bright, and Mediterranean profile.
It means the lemon thyme is extracted together with the olives during pressing, allowing the aromas to integrate directly into the olive oil in a more elegant and natural way.
No. The profile is subtle, fresh, and balanced, focusing on aromatic elegance rather than excessive acidity.
It presents notes of fresh herbs, lemon peel, green leaves, and very fresh Mediterranean nuances.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve the olive oil’s aromatic freshness and authenticity.
It pairs especially well with grilled fish, goat cheese, burrata, green vegetables, roasted chicken, and Mediterranean salads.
No. It works very well both as a finishing oil and in light cooking and aromatic marinades.
Yes. Its herbal and citrus freshness pairs particularly well with vegetables, fresh cheese, and Mediterranean vegetarian recipes.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Condiment Based on Extra Virgin Olive Oil with Basil Flavours
It stands out for the fresh green and aromatic character of basil naturally integrated into Portuguese olive oil through co-extraction.
It means the basil is extracted together with the olives during milling, creating a more elegant, natural, and balanced aromatic integration.
No. The profile is fresh, vegetal, and balanced, highlighting the authenticity of both the olive oil and the aromatic herbs.
It presents notes of fresh green leaves, young basil, Mediterranean herbs, and delicately balsamic nuances.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve all its freshness and aromatic authenticity.
It pairs especially well with burrata, fresh tomatoes, artisan pizzas, light pasta dishes, focaccia, grilled vegetables, and Mediterranean cuisine.
Yes. It reveals remarkable aromatic freshness when used to finish hot or cold dishes.
Yes. It pairs particularly well with vegetables, fresh cheese, pasta, and Mediterranean vegetarian recipes.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Condiment Based in Extra Virgin Olive Oil with Lemon Flavours
It stands out for its extremely natural and elegant citrus freshness, integrated directly into the olive oil through co-extraction.
It means the lemon is extracted together with the olives during milling, allowing the citrus essential oils to integrate directly into the aromatic structure of the olive oil.
No. The profile is fresh and bright, yet balanced, focusing on aromatic freshness rather than intense acidity.
It presents notes of fresh lemon peel, green leaf, Mediterranean herbs, and delicately floral nuances.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.
It pairs especially well with grilled fish, seafood, ceviche, burrata, green vegetables, and Mediterranean salads.
Yes, but it reveals greater aromatic freshness when used as a finishing touch or in warm dishes.
Yes. It pairs particularly well with fresh vegetables, hummus, quinoa, and light Mediterranean recipes.
No. This product is made without preservatives, artificial colorings, or additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours
It stands out for its elegant integration of citrus freshness, subtle sweetness, and the aromatic depth of Portuguese olive oil.
It means the orange is extracted together with the olives during milling, allowing the citrus essential oils to integrate naturally directly into the olive oil.
No. The profile is balanced and gastronomic, prioritizing aromatic freshness and natural citrus notes rather than intense sweetness.
It presents notes of fresh orange peel, citrus blossom, green leaf, and delicate nuances of ripe fruit.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.
It pairs especially well with duck, burrata, aged cheese, caramelized vegetables, dark chocolate, and Mediterranean salads.
Yes. It pairs surprisingly well with dark chocolate, citrus cake, vanilla ice cream, and Mediterranean desserts.
Yes. Its citrus freshness and aromatic depth make it extremely versatile in both savory and sweet dishes.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours
It stands out for the balance between the vegetal freshness of Portuguese olive oil and the enveloping aromatic warmth of cinnamon.
It means the cinnamon is extracted together with the olives during milling, allowing the spiced aromas to integrate naturally directly into the olive oil.
No. The profile is warm and aromatic, but balanced, focusing on gastronomic depth rather than intense sweetness.
It presents notes of fresh cinnamon, warm wood, toasted dried fruit, and delicately balsamic nuances.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve the olive oil’s full aromatic authenticity and quality.
It pairs especially well with roasted pumpkin, buttery cheese, dark chocolate, brioche, caramelized apple, and sweet-and-savory cuisine.
Yes. It works extraordinarily well in desserts with chocolate, apple, pear, dried fruits, or contemporary pastries.
No. Its spiced depth also harmonizes beautifully with roasted vegetables, slow-cooked meats, and creative Mediterranean cuisine.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Envios e Logística
Yes. The wedding favors can be customized with the couple’s names, the wedding date, a special message, or a design adapted to the style of the celebration, depending on the product and the type of customization chosen.
We do everything possible to deliver the order within your desired timeframe. We recommend indicating the wedding date and placing the order in advance, to ensure enough time for confirmation, customization, production, and shipping.
Yes. Custom favors have a minimum quantity of 30 units of the same format and design.
Yes. You can choose more than one flavor, provided the products have the same design, size, and type. Please indicate the desired flavors and their respective distribution in the order notes.
Yes. Whenever possible, the design can be adapted to the style of the wedding, including names, date, message, colors, or graphic elements aligned with the visual identity of the celebration.
You can indicate the customization details in the order notes, including names, date, message, desired flavors, and other important information for production.
Artisanal Production
