PACK 3 Jams - Santa Justa Lift, Lisboa - Gift from Portugal
Description
A treasure of Portuguese flavours in practical and elegant packaging! Discover the authentic essence of Portugal with this Pack of 3 Jams, each in a practical 75g tube. This offer from Portugal is perfect for those looking for an original souvenir or genuinely Portuguese products, ideal for sharing or giving to someone special.
The flavours included in this souvenir of Portugal are:
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g: Enjoy the unique flavour of the Bravo de Esmolfe apple, a PDO variety from the Beira Alta region. This apple, known for its sweetness and light acidity, is combined with cinnamon to create a delicate and delicious jam. Perfect for spreading on bread, croissants, toast, or with tea. It's also great with oatmeal crackers, cashew cookies, cereal bread, and more. It pairs sublimely with aged cheeses such as Queijo de Serpa, Tetilla, Comté and Grana Padano.
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g: Relive traditional Portuguese flavours with this pumpkin and orange jam, enriched with rosemary honey, eucalyptus, cinnamon and almonds. This jam is a classic on Portuguese homes, evoking childhood memories and our grandmothers' recipes. Ideal to accompany cured cheeses such as Serra de Estrela Cheese and Beira Baixa Cottage Cheese. Perfect for topping crepes, waffles, pancakes, toast, cereals, pies, and various desserts.
- Blueberry Extra Jam with Melissa - 75g: Try the refreshing combination of Duke blueberries and melissa. This jam has a sturdy texture and an attractive purple-blue color, with a semi-sweet, mild flavor. Ideal for spreading on oat biscuits, cashew biscuits, cereal bread, and for creating cake and dessert recipes with mascarpone or quark cheese. It is also perfect as a filling for healthy macarons and pancakes.
The box is decorated with a representation of the iconic Santa Justa Lift, one of Lisboa's most fascinating monuments. This neo-Gothic elevator, built at the beginning of the 20th century, is a historical and cultural landmark, classified as a National Monument.
The tube is a practical and hygienic packaging solution, which makes the product easier to use and transport, keeping the jams fresh and delicious for longer. The tubes are made from recyclable aluminum, contributing to environmental sustainability.
meia.dúzia® jams are recognized worldwide for their quality and innovation, winning awards in several international competitions. Produced by hand in small batches, with more than 55% fruit and no additives, they preserve traditional methods and offer an authentic and natural flavour.
Purchase the Pack 3 Jams - Santa Justa Lift and take home a piece of Portugal, full of history, flavour and tradition. The perfect gift for those who love natural and Portuguese flavours!
Suggested Use
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO) and “Leyden“ Cheese (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, muffins and desserts.
Blueberry Extra Jam with Melissa
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.
Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes.
It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.
Recipes | Chef
Bravo de Esmolfe Apple Extra Jam with Cinnamon
- Cheesecake with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, served in small cups - Chef Cristina Manso Preto
- Pancakes with Bravo de Esmolfe Apple Jam with Cinnamon
- Goat and sheep cottage cheese with Bravo de Esmolfe Apple Jam with Cinnamon, Dates and Mint
- Goat cured Chévre cheese with Bravo de Esmolfe Apple Jam with Cinnamon
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
- Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® by Lígia Santos – 1ª Masterchef in Portugal
- Sheep's curd with pumpkin, orange and cinnamon jam & almonds and walnuts
Blueberry Extra Jam with Melissa
- Fresh cheese with extra blueberry jam with melissa meia.dúzia®
- Pancake with blueberry jam with melissa meia.dúzia® - Chef Álvaro Costa
- Natural yogurt with red fruits and blueberry jam with melissa meia.dúzia® - Chef Álvaro Costa
- Padron pepper pinch with blueberry jam with melissa meia.dúzia® - Chef Álvaro Costa
- ’Sonhos’ with Bravo de Esmolfe apple jam with cinnamon meia.dúzia® and blueberry jam with melissa meia.dúzia® - Chef Gil Pinto
- Blueberry cupcake with blueberry jam with melissa
- Chocolate and almond cupcakes with blueberry jam with melissa
Ingredients
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Bravo de Esmolfe apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.
Blueberry Extra Jam with Melissa
Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Nutritional information
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Containsalmond.
Blueberry Extra Jam with Melissa
Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Origin of raw materials
Bravo de Esmolfe Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.
Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.
Almonds - Trás-os-Montes Region, Portugal.
Blueberries grow in clusters and range in size from the equivalent of a small pea to the equivalent of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument, which surrounds small seeds.
Lemon balm (Melissa officinalis) is a lively plant, cultivated or sub spontaneous in our country, which can grow up to 80 cm in height and 50 cm in diameter. It was introduced a long time ago in Europe, from Western Asia, and it is common to find it close to houses, on paths, hedges, slopes, even next to vineyards. Also known as melissa or citronella minor, its leaves, when manipulated, release a strong and pleasant aroma of sweet lemon. Despite being resistant to the cold, its aerial part can even disappear completely during the winter.