PACK 3 Flavored Olive Oil Condiments - Portuguese Olive Oil Gift Set - Souvenir from Portugal

From Tradition to Innovation at the Table

The PACK 3 Extra Virgin Olive Oil Condiments is incredibly versatile, allowing you to create flavorful dishes with a gourmet and artisan touch. Perfect for those who love fine dining and want to bring a taste of Portuguese culture to their meals – whether for daily cooking, celebrations, or refined appetizers.

Lemon-Flavored Olive Oil Condiment

With a fresh and citrusy profile, this condiment stands out for the brightness of the co-extracted lemon. Perfect for dishes where enhancing the natural acidity of the ingredients is key.

• Mediterranean Salad: Tomato, cucumber, arugula, red onion, feta cheese, and olives, topped with lemon olive oil – a burst of summer freshness inspired by Portugal.
• Spaghetti with smoked salmon and fresh herbs: Light pasta with sliced salmon, tossed in herbs. The lemon cuts through the richness and enhances the aroma.
• Buffalo mozzarella, lemon, and arugula pizza: A thin white-base pizza where lemon olive oil highlights the fresh, herbal flavors.
• Fresh goat cheese: The creaminess of the cheese is elevated by the acidity of the olive oil, creating a vibrant combination.
• Shrimp and lemon risotto: Creamy rice topped with sautéed shrimp and finished with lemon olive oil to balance richness and enhance ocean flavor.
• “Polvo à Lagareiro” (octopus with olive oil): A contemporary take on a Portuguese classic – the lemon complements the bold flavor of the octopus and contrasts the roasted potatoes.
• Bread tasting
  • Carob bread: The bitterness of the carob balances the citrus in the oil.
  • Ciabatta: Its porous texture absorbs the oil and releases lemon aroma with every bite.

Douro Orange-Flavored Olive Oil Condiment

This extra virgin olive oil with Douro orange offers sweet and aromatic notes with an elegant fruitiness – ideal for contrasting flavors.

• Orange salad with romaine lettuce and blue cheese: A vibrant mix of bitter greens, intense cheese, and citrus sweetness – perfect for springtime.
• Penne with smoked duck breast and orange reduction: A sophisticated sweet-savory dish where the condiment deepens the sauce and enhances the meat.
• Prosciutto, fig, and balsamic pizza: Douro orange harmonizes with the fig's sweetness and the saltiness of prosciutto – a Portuguese twist on a gourmet pizza.
• Azeitão cheese: A buttery sheep’s milk cheese beautifully contrasted by the citrus of the orange condiment.
• Wild mushroom risotto with orange and thyme: An earthy, aromatic dish softened by orange and enriched with co-extracted olive oil.
• “Bacalhau à Brás” with orange touch: The traditional cod recipe gets a new shine with the fruity and aromatic notes of this condiment.
• Bread tasting:
  • Walnut bread: The nutty base deepens the orange notes for a lingering finish.
  • Bolo do caco (without butter): Lightly toasted to highlight the sweet aromas of the olive oil without overpowering it.

Cinnamon-Flavored Olive Oil Condiment

Warm, exotic, and comforting, this condiment is surprisingly versatile – ideal for both savory and sweet dishes, adding a unique and sensory twist.

• Roasted beet, orange, and walnut salad: An earthy and sweet combination where cinnamon adds depth and harmony.
• Tagliatelle with pumpkin and nutmeg: A vegetarian comfort dish where cinnamon olive oil replaces cream or butter in the finish.
• Fig, prosciutto, and arugula pizza with cinnamon: Cinnamon bridges the sweetness of figs and saltiness of prosciutto, creating a bold culinary experience.
• Creamy Serra cheese: The intense, buttery cheese pairs surprisingly well with cinnamon – a daring and memorable match.
• Pear, gorgonzola, and walnut risotto: Cinnamon enhances the pear’s sweetness and balances the blue cheese with a warm, aromatic finish.
• Olive oil and cinnamon cookies: A classic Portuguese holiday treat that gains even more authenticity with this co-extracted condiment.
• Bread tasting
  • Rye bread: Rustic and hearty, a perfect match for the warm and spicy cinnamon profile.
  • Cornbread (broa de milho): Traditional, dense, and slightly sweet – a nostalgic combination honoring northern Portuguese olive oil tastings.

Sensory Tasting Experience with All Three Condiments

One of the simplest and most elegant ways to present these olive oils is as an appetizer, paired with an artisan bread board and the three condiments served in small bowls.

Each olive oil offers a distinct personality that can be explored sequentially, taking your palate on a sensory journey through Portugal – from citrus freshness to aromatic sweetness:

1. Start with the Lemon Condiment, served with ciabatta, opening the palate with brightness.
2. Continue with the Douro Orange Condiment, paired with walnut bread, blending fruitiness and sweetness.
3. Finish with the Cinnamon Condiment and cornbread (broa de milho), closing with warmth and depth.

A perfect suggestion for dinners, events, or special moments where you want to offer Portugal in liquid form – full of flavor and memories.

The Essence of Portuguese Olive Oil

The PACK 3 Extra Virgin Olive Oil Condiments originates in Trás-os-Montes, the cradle of traditional Portuguese olive oil and a region with a centuries-old olive oil tradition. More than just a condiment, each tube holds the knowledge of generations, the strength of the land, and the soul of Portuguese gastronomy.

Here, artisan extra virgin olive oil is produced using ancestral methods, respecting nature, seasonal cycles, and cultural identity. These oils authentically represent the best of what Portugal has to offer.

From its harsh climate to ancient olive groves, every drop carries the essence of the land.

Trás-os-Montes: A Land of Soulful Olive Oil

In northeastern Portugal, among mountains, terraces, and deep valleys, lies Trás-os-Montes – one of the most renowned regions for producing Portuguese extra virgin olive oil. With a harsh continental climate of hot summers and cold winters, olive trees grow slowly, concentrating flavor and strength.

The rocky, low-nutrient soils boost the concentration of aromatic compounds in the fruit, producing dense, rich, and complex olive oils. The groves, many of them centuries old, grow on terraced slopes far from intensive mechanization, in harmony with the landscape and local wisdom.

This region is home to some of the finest olive oils in Portugal – a guarantee of origin, authenticity, and exceptional quality, recognized both nationally and internationally.

Artisan Production and Cold Extraction

The base of this PACK is extra virgin olive oil, crafted through artisan and sustainable methods. Olives are handpicked to preserve their integrity and are processed within 24 hours to avoid fermentation and oxidation.

Cold extraction is performed below 27°C, without refining, preserving the nutritional and organoleptic properties of the oil. The result is a product rich in polyphenols, natural antioxidants that support stability and health benefits.

The oils are then naturally filtered or decanted, ensuring a pure sensory profile true to the Portuguese terroir. This dedication to quality makes them truly special – a perfect addition to an authentic Portuguese souvenir.

Extra Virgin Olive Oil: Proven Quality

According to EU regulations, extra virgin olive oil is the highest possible classification. It must have ≤ 0.8% acidity and no sensory defects – aroma, flavor, and texture must be perfectly balanced.

This PACK’s condiments present acidity levels below 0.3%, the result of early harvesting, healthy fruit, and impeccable extraction technique. These values confirm a premium-quality olive oil, fresh, balanced, and perfect for raw tasting.

Its smooth texture, bold fruitiness, and lingering finish confirm its status as a genuine Portuguese olive oil, crafted with care and precision – a true ambassador of our cuisine.

Traditional Terrace Harvesting

The olive groves of Vila Flor, where the oils in this PACK are produced, stretch across terraced slopes that resist mechanization. Here, human labor still leads: harvesting is done with cloths and sticks, one olive at a time, in the old-fashioned way.

This ancestral method preserves the fruit’s integrity and ensures strict quality control. Each movement is part of a knowledge passed down through generations, deeply rooted in the seasons and rural Portuguese identity.

Harvesting takes place between October and December – the ideal time, when olives reach peak maturity and offer their best aromatic expression.

Olive Varieties That Shape Identity

Madural (also known as Negral)

A native Trás-os-Montes variety adapted to the region’s extreme climate. This resilient tree yields fruit that produces smooth-textured, golden oil with sweet notes. A rare variety and symbol of authenticity and resilience.

Cobrançosa

One of Portugal’s most prestigious cultivars, especially rich in polyphenols, giving it high antioxidant capacity and long shelf life. Its profile is marked by fresh notes of cut grass, green apple, and almond. A balanced and elegant oil.

Verdeal de Trás-os-Montes

Dedicated exclusively to oil production, this variety offers an intense and persistent profile. Strong bitterness, green notes, and deep structure make it ideal for those who appreciate bold flavors – perfect with rustic bread or cornbread.

From Origin to Product: Authenticity in Every Drop

Each condiment tube in this PACK is the result of a short, transparent, and ethical supply chain. Production is carried out in small mills, respecting the environment, local communities, and ancestral Portuguese knowledge.

The flavor reflects the unique terroir of Trás-os-Montes: the climate, the soil, the olive tree, and the human touch. This is more than a product – it’s a way to preserve and share culture. A tribute to rural life, intangible heritage, and the uncompromising quality of Portuguese olive oil.

To gift or savor this PACK is to enjoy a symbolic, sensory, and cultural experience – a liquid memory made with soul.

Douro Orange: A Portuguese Citrus Treasure

Douro orange is an ancient fruit, introduced by the Arabs and cultivated for centuries along the fertile riverbanks of the region. With a sweet and intense flavor, this variety is harvested at just the right moment to ensure delicate aroma, vibrant color, and natural juiciness.

Although it doesn’t have a PGI, it is widely recognized as a traditional Portuguese product, prized for its superior quality. Its use in this oil represents the fusion between Douro citrus sweetness and the richness of Trás-os-Montes olive oil.

A fruity, aromatic, and well-balanced condiment, emotionally tied to a souvenir that tastes like Portugal.

Infusion Process: The Art of Co-Extraction

The condiments in this PACK are not flavored by later addition. Their flavor is obtained through a traditional co-extraction process during milling, where olives are ground together with natural ingredients: lemon, Douro orange, or cinnamon.

This method allows volatile compounds and essential oils from the ingredients to fully integrate into the olive oil, creating a harmonious, natural, and lasting flavor. Co-extraction preserves the identity of the oil and avoids artificial flavoring.

It’s an artisan, time-intensive process that respects the purity of the product and enhances the union of premium extra virgin olive oil and noble ingredients. A true tribute to Portuguese gastronomy and innovation.