PACK 3 Flavors – Christmas Bell

Creative Ideas for Using the PACK 3 Flavors – Christmas Bell

The meia.dúzia® flavors in this pack were created to unite Portuguese tradition and practicality at the table. In sustainable, easy-to-use tubes, they allow you to create appetizers, enhance main dishes, and finish desserts with an authentic touch — perfect for sharing during Christmas.

From the intensity of the Negrinha do Douro Olive Paste to the comforting Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine, and the elegance of the São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine, each flavor invites versatile combinations full of color and aroma.

Negrinha do Douro Olive Paste with Spices

Creamy, aromatic, and full of DOP character, this paste reveals the best of the Douro’s terraced olive groves. Serve it cold or at room temperature to highlight the olive’s fragrance and the spice notes.

It works equally well in quick snacks or elaborate dishes, adding elegant saltiness and depth of flavor to every preparation.

• Breads and toasts: Spread on multigrain bread, cornbread, or rye; pair with vegan crackers; try with wasabi toasts.
• Cheeses and starters: Top with cream cheese or pair with soft goat or creamy cheeses.
• Main dishes: Mix into fresh pasta, drizzle over grilled vegetables, or add to roasted white meats.
• Rich flavors: Pair with game meats (wild boar, partridge, venison) to balance bold flavors with spice.
• Salads: Toss into couscous, Greek, or vegetarian salads; combine with extra virgin olive oil and fresh herbs.
• Creative appetizers: Fill grilled vegetable rolls or serve over toasted bread with a thin layer of cheese.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

With a rich texture and warm aroma, this jam blends the sweetness of pumpkin, the citrus freshness of orange, and the floral notes of honey — enhanced with cinnamon and a vinous touch from the Douro.

A true classic that shines on cheese boards and homemade desserts, bringing comfort and festive notes to winter recipes.

• Cheeses: Pair with Serra da Estrela DOP, Leyden IGP, Manchego, or Beira Baixa DOP cottage cheese.
• Breads and toasts: Serve on rustic bread, toasts, or scones; add chopped walnuts or almonds for contrast.
• Christmas desserts: Spread on rabanadas (Portuguese-style French toast) and sonhos; use in pancakes, waffles, or tarts.
• Cakes: Fill walnut or almond cakes; lightly brush bolo-rei for shine and citrus freshness.
• Final touch: Warm slightly before serving to intensify the aroma of cinnamon and honey.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Intense and velvety, this spread combines 70% São Tomé dark chocolate with the freshness of blueberry and the elegance of Port wine, resulting in a smooth, lingering finish.

Versatile in desserts and surprisingly good in savory pairings, it adds fruity contrast and wine notes that elevate any creation.

• To spread: Oat, coconut, or chocolate cookies; multigrain bread; artisan croissants; whole-grain toasts.
• Fillings: Use in macarons, layered cakes, tiramisu reinterpretations, cheesecakes, and chocolate tarts.
• Toppings: Pancakes, waffles, and bubble waffles; chocolate, spice, or carrot cakes.
• Fresh toppings: Natural yogurt, artisan granola, vanilla ice cream, or red fruit ice cream.
• Bold pairings: Accompany meat fondues, roast duck, foie gras, or wild boar; pair with blue cheeses and aged goat/sheep cheeses.

Flavors That Bring Your Meals to Life

Each tube in this pack is a practical way to celebrate what Portugal does best. Handcrafted and designed for sharing, they allow for original combinations focused on flavor and memory.

Whether composing a cheese board, enhancing a main course, or finishing a dessert, these suggestions turn simple gestures into experiences full of identity and Christmas spirit.

Discover the Origins and Identity of the Ingredients

The PACK 3 Flavors – Christmas Bell brings together raw ingredients that tell stories of land, agricultural knowledge, and Portuguese culinary memory. Each recipe is born from the meeting of local products and artisanal techniques, preserving genuine aromas and textures reminiscent of winter kitchens and festive sharing tables.

More than a gift, this set is a sensory journey through Portugal: from the terraced olive groves of the Douro Valley to the sunny orchards of the Algarve, passing through beehives, blueberries from Minho, and the iconic fortified wine. A tribute to the authenticity and tradition that define the Portuguese Christmas.

Negrinha do Douro DOP Olive

A rounded and smooth olive variety, firm in texture and weighing between 3 and 5 grams, the Negrinha do Douro ripens from greenish-yellow to deep purple-black. Harvested by hand, in accordance with ancient practices that preserve the integrity of each olive, it reflects the terroir of the schist slopes of the Douro Valley.

In the paste, the intense character of this olive harmonizes with a subtle touch of spices. Preserved in extra virgin olive oil, the recipe follows natural methods, resulting in a deep and enveloping flavor that mirrors the gastronomic excellence of the Douro and the authenticity of Portugal.

Pumpkin

Brought to Europe during the Age of Discoveries, pumpkin quickly integrated into the Mediterranean diet and gained prominence in Portuguese confectionery. Its vibrant color, soft pulp, and mild flavor make it the perfect base for jams, cakes, and convent sweets passed down through generations.

Rich in beta-carotene — a precursor of vitamin A — it adds comforting sweetness and a velvety texture to recipes. Combined with citrus fruits, honey, and spices, it delivers a warm flavor profile that evokes crackling fireplaces and cozy Christmas evenings.

Algarve Orange PGI

With its thin skin, intense fragrance, and high juice content, the Algarve Orange benefits from over 3,000 hours of sunshine each year and fertile soils that produce balanced, bright citrus fruits. The Protected Geographical Indication confirms the strong link between quality and origin.

In the jam, the orange adds citrus freshness and aromatic brightness that elevate the sweetness of the pumpkin. The result is a typically Portuguese flavor — light, sunny, and perfectly balanced with honey and spice notes.

Blueberry from Vila Nova de Famalicão

Grown on a family farm in northern Portugal, these blueberries are known for their intense color, natural juiciness, and elegant balance between sweetness and acidity. Local production respects seasonality, ensuring proximity, freshness, and quality control from field to jar.

In the chocolate recipe, blueberry adds a fruity brightness and a refreshing note that cuts through the richness of the cocoa, creating a harmonious contrast and a clean, lingering finish.

Rosemary and Eucalyptus Honey

Harvested in Portuguese territory, these honeys stand out for their light amber tones and expressive aromas. Rosemary honey brings delicate floral notes, while eucalyptus offers a balsamic and long-lasting profile — the result of traditional beekeeping practices that value biodiversity and heritage.

Integrated into the jam, they add natural sweetness, depth, and a silky texture. Acting as a bridge between fruit and spice, they round off the flavors and leave a lingering aromatic trace.

Cinnamon

Introduced to Portugal through the maritime routes of the Age of Discoveries, cinnamon became an essential presence in national pastry traditions. Its warm aroma recalls convent recipes, winter cakes, and family gatherings.

In pumpkin and orange jams, cinnamon adds comfort and complexity, balancing sweetness and enhancing the artisanal character of the preparation.

Port Wine

A liquid heritage of the Douro Valley, Port Wine is one of the most prestigious fortified wines in the world. Aged in wood, it reveals layers of dried fruit, spice, and soft vanilla notes that speak of history and time.

When combined with blueberry and chocolate, it brings aromatic depth and vinous warmth. Its elegant sweetness and alcohol structure create richness and a velvety finish — unmistakably Portuguese.

São Tomé Dark Chocolate (70% Cocoa)

Linked to Portugal’s history and the Age of Discoveries, cocoa from São Tomé earned the archipelago the title “Chocolate Island.” The 70% dark chocolate displays an elegant bitterness, with coffee and dark fruit notes, a dense texture, and remarkable persistence.

When combined with blueberry and Port Wine, the cocoa gains fruity and vinous dimensions, resulting in an intense and sophisticated spread — perfect for those who appreciate authentic, characterful flavors.