PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal – Christmas Gift
This Product Includes
This PACK includes 3 flavors, wrapped with a sleeve Ideal for Portuguese Cheeses. The flavors included are:
- Fig and Orange Extra Jam with Liqueur Wine (75g)
- Pumpkin Chutney with Liqueur Wine (75g)
- Tomato Paste with Liqueur Wine and Pine Nut (75g)
Description
A Christmas Gift with Authentic Flavors of Portugal
The PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal is a tribute to the art of savoring the finest traditional Portuguese cheeses. Created especially to enhance the richness and intensity of cured cheeses, this set combines three unique artisanal creations made with national ingredients and produced naturally. It’s the perfect gift for those who appreciate authentic experiences full of flavor and tradition — ideal for sharing during Christmas.
More than just a gift, this pack is a tribute to the Portuguese table, where time, sharing, and bold flavors meet. Each tube was designed to pair with hard and aged cheeses, balancing sweetness and acidity while revealing new dimensions of taste in every bite.
Tradition and Innovation in Every Detail
The meia.dúzia® tubes represent the perfect balance between tradition and innovation. Inspired by ancient preservation techniques, they keep the flavors protected from light and air, preserving freshness and authenticity. Made of 99.7% recyclable aluminum, they are sustainable, practical, and ideal for those who value genuine flavor and modern design.
This format is perfect for creating cured cheese boards during the holidays — easy to serve, hygienic, and with an elegant look, allowing you to combine different textures and aromas in a creative and refined way.
Flavors that Enhance Portuguese Cured Cheeses
The PACK 3 Flavors Ideal for Cured Cheeses brings together three intense and balanced profiles, specially designed to harmonize with hard, aged cheeses. These are artisanal jams and spreads made with over 55% fruit and vegetables, free from colorings or preservatives, translating the best of Portuguese tradition into unique taste experiences.
Fig and Orange Extra Jam with Liqueur Wine
An elegant classic full of personality. The deep sweetness of dried figs blends with the vibrant freshness of orange and the aromatic intensity of fortified wine, resulting in a fruity, full-bodied, and persistent flavor. The perfect contrast for cured sheep and cow cheeses, balancing saltiness and enhancing buttery notes.
Ideal with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, or São Jorge PDO Cheese, it creates combinations that evoke the authenticity of Portuguese tables and the pleasure of sharing strong, genuine flavors.
Pumpkin Chutney with Liqueur Wine
A balanced fusion of sweetness and wine notes. Portuguese pumpkin is slowly cooked with fortified wine, creating a creamy texture and a rich, subtle aroma. The sweet and lightly spiced notes make this chutney the ideal partner for intense cured cheeses, softening the natural fat and highlighting the aged character of the cheese.
Perfect with Serpa PDO Cheese, Nisa PDO Cheese, or Transmontano Goat PDO Cheese, it adds sophistication and balance to your Christmas cheese board.
Tomato Paste with Liqueur Wine and Pine Nut
Combining the sweetness of ripe tomato with the depth of Portuguese fortified wine and the crunch of pine nuts, this paste is intense, aromatic, and surprising. Its sweet-and-sour profile pairs beautifully with long-aged cheeses, enhancing their complexity and creating an irresistible contrast between salty and sweet.
Ideal with Ilha PDO Cheese, São Jorge PDO Cheese, or Cured Goat Cheese, it’s also excellent on rustic bread toasts or bruschettas — an indispensable element for festive cheese platters.
Pairings with Portuguese Cured Cheeses
The combination of these flavors with traditional Portuguese cheeses reveals perfect contrasts, balancing intensity, texture, and aroma. Get inspired by the suggestions below and discover new ways to celebrate the authentic flavors of Christmas.
| Cheese Name | Type of Cheese | Region | meia.dúzia® Flavors |
|---|---|---|---|
| Serra da Estrela (PDO) | Sheep / Cured | Guarda |
|
| Azeitão (PDO) | Sheep / Cured | Setúbal |
|
| Serpa (PDO) | Sheep / Cured | Beja |
|
| Transmontano Goat (PDO) | Goat / Cured | Bragança and Vila Real |
|
| São Jorge (PDO) | Cow / Cured | Azores |
|
Craftsmanship, Sustainability, and Quality
Each flavor is handmade in small batches with Portuguese fruits and vegetables harvested at their best. With over 55% natural ingredients, these recipes contain no colorings or preservatives, ensuring authenticity and purity. The slow-cooking method preserves aromas and textures, reflecting the traditional know-how that distinguishes Portuguese jams and condiments.
The 99.7% recyclable aluminum packaging reflects the brand’s commitment to sustainability and environmental preservation. A gift that combines flavor, tradition, and responsibility — a conscious and elegant choice for Christmas.
The Perfect Gift for Cheese Lovers
The PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal is the perfect gift for anyone who values authentic taste and Portuguese-origin products. It’s a proposal that combines tradition, sophistication, and sustainability in one meaningful gesture. Ideal for gifting friends, family, or colleagues, it’s a way to share the richness of Portuguese gastronomy this Christmas.
Offer a gift with flavor and Portuguese soul — an experience that celebrates the senses, tradition, and the art of savoring what’s truly ours.
Suggested Use
Gifting the PACK 3 Flavors Ideal for Cured Cheeses this Christmas means sharing the pleasure of perfect pairings and the authentic taste of Portugal. Each tube was created to transform a simple cheese board into a moment of celebration — ideal for bringing family and friends together around the table. A gift idea that combines tradition, flavor, and elegance, perfect for those who appreciate genuine gastronomic experiences.
Create a Portuguese cured cheese board by choosing varieties of different intensities and origins. Combine sheep and goat cheeses with firm textures, arrange them harmoniously, and add meia.dúzia® jams and pastes to enhance contrasts. Complete with rustic bread, cornbread, artisanal toasts, and dried fruits. The result is an irresistible board that expresses the best of the Portuguese Christmas tradition.
Fig and Orange Extra Jam with Liqueur Wine is the right choice for cheeses with pronounced flavor and long aging. Try it with Transmontano Goat Cheese (PDO) sliced thinly on cereal toasts — the citrus and wine notes balance the intensity of the cheese. With Serpa Cheese (PDO), serve in shavings over toasted rye bread — the fig adds smoothness and depth, creating a rich and enveloping combination. It’s also excellent with São Jorge Island Cheese (PDO), achieving a pairing that is both intense and elegant.
Pumpkin Chutney with Liqueur Wine was designed for buttery and cured sheep cheeses. Its creamy texture and light sweet-and-sour touch balance stronger cheeses. With Serra da Estrela Cheese (PDO), served by the spoonful over cornbread, it creates a traditional and comforting contrast. With Azeitão Cheese (PDO), the combination strikes a balance between the cheese’s saltiness and the aromatic sweetness of the pumpkin — ideal for those who appreciate soft, elegant flavors during the holiday season.
Tomato Paste with Liqueur Wine and Pine Nut is perfect for cheeses with intense flavor and firm texture. The natural acidity of the tomato and the toasted touch of pine nut enhance long-aged cheeses, creating a rich and memorable fusion. Serve with São Jorge Island Cheese (PDO) in medium slices over rustic bread, or with Transmontano Goat Cheese (PDO) over thin toasts: the contrast between savory and sweet turns each bite into a unique experience. For a sophisticated touch, finish with a drizzle of extra virgin olive oil and a few crushed walnuts.
When preparing your cheese board, arrange the cheeses from mildest to strongest, allowing a smooth progression of flavors. Alternate different types of bread and add dried fruits and jams from the pack to create balance and texture. Serve with a full-bodied red wine, a Portuguese fortified wine, or even Port wine, which perfectly complements the fruity and wine notes of meia.dúzia® flavors. A gift idea that invites sharing, tradition, and the celebration of Portuguese flavors at Christmas.
Recipes | Chef
- Pancake with ricotta cheese, honey, and Pumpkin and Orange Jam with Cinnamon and Almond meia.dúzia® – Chef Álvaro Costa
- Greek yogurt with fresh cheese and Pumpkin and Orange Jam with Cinnamon and Almond meia.dúzia® – Chef Álvaro Costa
- Smoked salmon and ricotta toast with Pumpkin and Orange Jam with Cinnamon and Almond meia.dúzia® – Chef Álvaro Costa
- “Azevias” (traditional Portuguese pastries) with Algarve Pumpkin and Orange Jam with Cinnamon and Almond meia.dúzia® – Chef Gil Pinto
- Tolosa mixed cheese with Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond meia.dúzia® – by Lígia Santos – 1st MasterChef Portugal
- Sheep ricotta with Pumpkin, Orange, Cinnamon, Almond, and Walnut Jam
- Cheesecake with Bravo de Esmolfe Apple Extra Jam with Cinnamon meia.dúzia® in cups – Chef Cristina Manso Preto
- Pancakes with Bravo de Esmolfe Apple Extra Jam with Cinnamon
- Goat & sheep ricotta with Bravo de Esmolfe Apple Extra Jam with Cinnamon, dates & mint
- Cured goat chèvre with Bravo de Esmolfe Apple Extra Jam with Cinnamon
- Create a Portuguese Cheese Board – Perfect pairings for 6 of the best Portuguese cheeses!
Ingredients
Fig and Orange Extra Jam with Liqueur Wine
Fig, orange, sugar, Port wine (contains sulfites), citrus pectin, and lemon juice. Allergens: contains sulfites. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.
Pumpkin Chutney with Liqueur Wine
Pumpkin (55%), sugar, Port wine (5%) (may contain sulfites), vinegar (may contain sulfites), orange juice, red onion, garlic, fleur de sel, black pepper, cayenne pepper, cardamom, and saffron. Prepared with 55g of fruit per 100g. Contains alcohol.
Tomato Paste with Liqueur Wine and Pine Nut
Tomato (71%), brown sugar, Port wine (12%) (contains sulfites), garlic, extra virgin olive oil, sundried tomato, fleur de sel, pine nut, basil, and lemon juice.
Nutritional information
Fig and Orange Extra Jam with Liqueur Wine
Nutritional information per 100g: Energy value 183.7 kcal / 767.5 kJ; carbohydrates 45.2 g; of which sugars 44.4 g; fat 0.26 g; of which saturates 0.05 g; protein 0.59 g; salt 0.021 g.
Allergens: Contains sulfites.
Pumpkin Chutney with Liqueur Wine
Nutritional declaration per 100g: Energy 618 kJ / 147 kcal; Fat 0.3 g / 0.0 oz; of which saturated fatty acids 0.2 g / 0.0 oz; Carbohydrates 31.7 g / 1.1 oz; of which sugars 30.5 g / 1.1 oz; Protein 0.8 g / 0.0 oz; Salt 0.0 g / 0.0 oz.
Allergens: May contain sulfites.
Tomato Paste with Liqueur Wine and Pine Nut
Nutritional declaration per 100g: Energy 440 kJ / 105 kcal; Fat 2.4 g / 0.01 oz; of which saturated fatty acids 2.2 g / 0.01 oz; Carbohydrates 16.6 g / 0.6 oz; of which sugars 16.3 g / 0.6 oz; Protein 1.0 g / 0.0 oz; Salt 0.0 g / 0.0 oz.
Origin of raw materials
The authenticity of the PACK 3 Flavors Ideal for Cured Cheeses is born from the selection of ingredients that reflect the agricultural and gastronomic essence of Portugal. Each component was chosen for its genuine origin and the way it harmonizes with Portuguese cured cheeses, resulting in balanced flavors full of character. Mediterranean fruits, intensely flavored vegetables, and wines with centuries of tradition come together to create experiences that celebrate what Portugal has most authentic at the table.
Figo Pingo de Mel from Trás-os-Montes
The “Pingo de Mel” fig is a traditional variety from Trás-os-Montes, highly appreciated for its intense sweetness and soft texture. Grown on small family farms on the sunny slopes of this northern region, the fruit develops a concentrated flavor thanks to the hot and dry climate. With juicy pulp and a delicate aroma, it represents agricultural knowledge passed down through generations and remains a staple ingredient in jams and preserves that honor Portuguese tradition.
Algarve Orange PGI
Grown under the generous sun of southern Portugal, the Algarve Orange PGI stands out for its perfect balance between sweetness and acidity. Its fresh aroma and juicy pulp reflect a unique terroir, where the mild climate and fertile soils give this citrus fruit unmatched quality and flavor. It brings a bright, aromatic touch to jams, creating refreshing contrasts when paired with intense, matured cheeses.
Portuguese Pumpkin
Pumpkin is a deeply rooted ingredient in Portuguese culinary culture. Cultivated from north to south, it is valued for its soft and slightly sweet pulp, which makes it a versatile ingredient for traditional chutneys and jams. When prepared with fortified wine, it gains a sophisticated and balanced profile, preserving the familiar flavor of Portuguese home cooking while adding a sweet-and-sour dimension that enhances cured cheeses with elegance.
Portuguese Tomato
Tomatoes grown in Portuguese gardens are known for their natural sweetness and vibrant color, reflecting the generosity of the sun. Rich in aroma and flavor, they are one of the pillars of the Mediterranean diet and Portuguese cuisine. When slowly cooked and turned into a paste, they release their concentrated essence, resulting in a deep and slightly sweet flavor that perfectly complements aged and firm-textured cheeses.
Pine Nut
Extracted from the cones of the stone pine, the pine nut is a treasured ingredient in Portuguese tradition. Small but refined in flavor, it offers buttery and subtle notes that add texture and elegance to dishes. Harvested manually through a meticulous process that reflects dedication and respect for nature, its presence in meia.dúzia® recipes symbolizes the balance between rusticity and sophistication, enhancing every pairing with the intense flavors of cured cheeses.
Fortified Wine from Douro
The fortified wine produced in the Douro Valley is one of the finest expressions of Portuguese winemaking. Born from terraced vineyards and crafted from native grape varieties, it is distinguished by its deep color and complex notes of dried fruit, spice, and wood. Its barrel aging gives it a smooth and persistent profile. When incorporated into jams and chutneys, it enriches the palate with wine nuances that enhance the intensity of cured cheeses, transforming each tasting into a memorable experience.
Together, these ingredients represent the best of Portugal: the sweetness of southern fruits, the robustness of the interior harvests, and the elegance of Douro wines. Each flavor in this pack embodies harmony between tradition and authenticity, creating a perfect connection with cured cheeses and offering, this Christmas, a true celebration of Portuguese flavors.