PACK 3 Flavors Ideal for Meats & Game Meats – Christmas Gift

Creative Ideas to Use Each Flavor

The meia.dúzia® artisanal chutneys and jams were created to transform meat dishes into experiences full of flavor and authenticity. Inspired by Portuguese tradition and artisanal techniques, these flavors combine fruits, spices, and wines in a perfect balance between sweet, acidic, and spicy. Their creamy texture and intense aroma make them ideal for pairing with grilled, roasted, or game meats, creating surprising and irresistible combinations.

During the Christmas season, these flavors become the perfect allies for sharing moments around the table. Whether in festive roasts, cold meat platters, or recipes with traditional inspiration, each meia.dúzia® chutney adds depth, brightness, and personality. A modern and delicious way to celebrate the best of Portugal: the joy of the table and the taste for authentic flavors.

Orange Extra Jam from the Algarve with Madeira Wine

The sunny sweetness of Algarve oranges meets the aromatic complexity of Madeira Wine, resulting in an intense and well-balanced flavor. This jam is perfect for adding brightness and freshness to meat dishes, balancing rich flavors and enhancing the natural taste of white and game meats. Its citrus and slightly wine-like profile makes it an elegant and versatile accompaniment.

During the holidays, this flavor is ideal for adding a gourmet touch to traditional Christmas meats such as duck, pork, or lamb. The contrast between sweetness and acidity transforms familiar recipes into unique and memorable culinary experiences.

• Spice-crusted duck breast: Serve a spoonful of warm jam over the meat to highlight the roasted, juicy flavor.
• Roast pork tenderloin: Use the jam as a sauce base, reduced with a touch of mustard and aromatic herbs.
• Oven-roasted leg of lamb: Brush with the jam during roasting to create a caramelized, citrusy crust.
• Stuffed chicken with dried fruits: Pair with a reduction of orange and Madeira Wine for a refined sweet-and-sour touch.
• Roast pork or beef sandwiches: Add a thin layer of the jam to balance salty and fatty flavors.
• Cold meat and charcuterie boards: Serve the jam in small pots as a fresh and aromatic accompaniment.

Mango Chutney

Mango Chutney combines the tropical sweetness of ripe fruit with gentle spices and subtle acidity that enhances the intensity of meats. Its velvety texture and balance between sweet and spicy make it ideal for pairing with grilled, roasted, or game meats. It connects the warmth of spices with the freshness of fruit, creating vibrant and memorable contrasts.

This chutney is perfect for Christmas dishes based on poultry, exotic meats, and white meats. It elevates the natural flavor of meats and adds a modern touch to the table, making it an essential accompaniment for those who appreciate the fusion of tradition and creativity.

• Grilled chicken breast: Serve with a spoonful of chutney on top to add juiciness and tropical notes.
• Spiced roast duck: The mango balances the fat in the meat and brings a sweet, fresh contrast.
• Herb-crusted pork loin: Serve with a reduction of chutney and lemon juice for an exotic twist.
• Oven-roasted kid goat: Pair with warm mango chutney to create balance between rusticity and softness.
• Braised wild boar: Mix the chutney into the stew sauce to enhance the rich flavor of game meat.
• Cold meat and aged cheese platter: Serve the chutney in small bowls as a sweet-and-sour, aromatic complement.

Red Pepper Chutney

With a lightly smoky flavor and full-bodied texture, Red Pepper Chutney is perfect for pairing with grilled, roasted, and game meats. Its sweet and spicy profile adds depth and brightness to meats, enhancing roasted flavors and balancing natural fat. It’s one of the most versatile flavors in this pack, ideal for transforming traditional recipes into contemporary creations.

At Christmas, it’s the ideal complement for robust dishes, cured meats, and flavorful cuts, evoking the aromas of Portuguese kitchens and the warmth of winter fireplaces. A chutney that brings color, intensity, and harmony to the festive table.

• Grilled pork chops: Serve with a spoonful of red pepper chutney to enhance smoky and salty flavors.
• Roasted leg of lamb: The pepper balances the strong flavor of the meat and creates a rich, aromatic combination.
• Venison medallions: Serve the chutney warm, contrasting the roasted flavor with a sweet and spicy touch.
• Wild boar stew with vegetables: Add the chutney to the sauce to enhance depth and fragrance.
• Crispy duck with honey and pepper: Finish the dish with a spoonful of chutney for a caramelized, glossy effect.
• Gourmet roast beef sandwich: Spread the chutney on the bread before assembling the sandwich for an irresistible sweet-and-sour base.

Flavors That Bring Your Meals to Life

Each of these flavors was created to celebrate what Portugal does best — the art of cooking with soul and transforming simple ingredients into memorable dishes. Made with naturally sourced fruits and spices, they are the perfect complement for meats and game meats, both in everyday meals and festive celebrations.

More than just chutneys or jams, they are experiences that highlight Portuguese tradition, blending it with innovation and creativity. Each meia.dúzia® tube is a tribute to flavor, sharing, and authenticity — a gift that makes Christmas even more Portuguese and full of life.

Discover the Origins and Identity of the Ingredients

The PACK 3 Flavors Ideal for Meats & Game Meats brings together ingredients deeply rooted in Portuguese tradition and know-how passed down through generations. Each recipe is born from the meeting of carefully selected raw materials and artisanal methods, preserving the genuine character of those who cultivate, harvest, and transform with time and care. The result is a trio created to enhance roasts, grills, and stews, giving new life to the typical meats of our table.

More than just a set of flavors, this pack is a journey through Portugal’s geography and culinary memory, marked by southern citrus fruits, northern vegetables, and island wines. Each tube tells a story — territory, climate, and tradition combine to create distinctive aromatic profiles, perfect for celebrating Christmas with authenticity and Portuguese identity.

Algarve Orange PGI

The Algarve Orange, recognized with a Protected Geographical Indication (PGI), grows under more than three thousand hours of annual sunshine in fertile soils that give it a thin peel, juicy pulp, and intense aroma. Its natural balance between sweetness and acidity results in an abundant, fragrant juice, highly appreciated in Portuguese confectionery and cuisine.

In this recipe, the Algarve orange adds citrus freshness and brightness, enhancing sauces and reductions for meat. It is the element that connects the succulence of roasts with the aromatic brilliance of the South, reinforcing a typically Portuguese profile in every spoonful.

Mango from Madeira Island

On the sunny slopes of Madeira, mangoes find the perfect microclimate: Atlantic breeze, moderate thermal amplitude, and fertile volcanic soil. The result is a sweet, juicy, and fragrant fruit with a soft texture and a distinctly tropical character.

In the chutney, mango provides smoothness and body, balancing spices and acidity with an elegant sweetness. It’s the ideal counterpoint for strongly flavored meats — from duck to wild boar — bringing an exotic touch that respects and elevates Portuguese tradition.

Red Pepper from Póvoa de Varzim

The horticultural tradition of Póvoa de Varzim, on Portugal’s northern coast, offers red peppers with thick flesh, an intense aroma, and a naturally sweet flavor. The Atlantic climate and sandy-clay soils contribute to a vegetable rich in flavor and deeply aromatic.

Transformed into chutney, this red pepper infuses meats with sweet and slightly smoky notes, adding texture and depth. It forms the base that gives structure to the sauce, enhancing grilled and roasted dishes with a genuinely Portuguese character.

Lemon

Cultivated from north to south, especially in the Algarve and Madeira, lemon has long been part of Portuguese cuisine. Its peel is rich in essential oils, and its bright, acidic juice enhances aromas and refreshes the palate.

In the red pepper chutney, lemon acts as a guiding note — lifting freshness, balancing the pepper’s sweetness, and brightening the blend. The result is a lighter, sparkling finish, perfect for pairing with roasted meats and cold meat sandwiches.

Peppers and Ginger

Arriving through the routes of the Portuguese Discoveries, black and white pepper, as well as ginger, became part of the country’s culinary repertoire. They bring aromatic warmth, balanced spiciness, and a citrus-earthy fragrance that awakens the senses.

Blended into the mango chutney, the peppers and ginger create flavor tension — an elegant spiciness with a long, enveloping finish. This trio seasons and balances the natural fat of meats, enhancing everything from pork “secretos” to venison medallions.

Red Onion and Garlic

Pillars of the Mediterranean diet, red onion and garlic are the foundation of sautés that define Portuguese culinary identity. Slowly cooked, they develop caramelized sweetness and an aromatic base that enriches sauces and broths.

In the chutney, they create a flavorful, rounded backbone that connects the fruit’s exoticism with the spices. Their presence ensures complexity and persistence, elevating dishes like oven-roasted lamb, roast beef, or confit duck leg.

Turmeric

Known as the “gold of spices,” turmeric entered Europe through ancient trade routes, many linked to Portuguese maritime expansion. In small amounts, it adds a golden hue and noble floral-earthy notes.

In the chutney universe, turmeric acts as an aromatic thread that unites fruit, acidity, and spice. Its presence gives identity and elegance, contributing to a striking sauce that complements everything from roasted kid goat to game stews.

Madeira Malvasia Wine

Produced on Madeira Island since the 15th century, Madeira Malvasia Wine is a fortified wine with a sweet, full-bodied profile, amber color, and complex bouquet with hints of dried fruits, coffee, and caramel. Crafted through traditional heating and aging processes, it has a unique character and remarkable longevity.

In the orange jam, Malvasia adds aromatic layers and wine depth, extending the finish on the palate. The contrast between citrus brightness and the wine’s richness creates an ideal sauce for glazing meats and finishing festive dishes.