PACK 3 Portuguese Artisanal Jams – Golden Christmas Tree Edition

Creative Ideas to Enjoy Each Flavor

The meia.dúzia® Portuguese Artisanal Jams were created to celebrate the best of traditional confectionery, reinvented with a modern and elegant touch. Packed in practical and sustainable tubes, they are perfect for pairing with cheeses, desserts, and breakfasts, or for transforming Christmas recipes into moments full of flavor and authenticity. Each flavor is a tribute to Portuguese tradition and an inspiration to create new combinations at the table.

During Christmas, these jams become perfect allies for moments of sharing. Whether on a cheese board, in an artisanal “Bolo-Rei,” or in festive desserts, they add aroma, color, and tradition to every meal. Their balanced and rich combinations make them versatile and irresistible choices to enjoy the best of Portugal.

Fig and Orange Extra Jam with Cinnamon

The Fig and Orange Extra Jam with Cinnamon combines the sweetness of Trás-os-Montes “Pingo de Mel” figs with the freshness of Algarve oranges and the warm aroma of cinnamon, resulting in a deeply Portuguese flavor. Its dense texture and balance between sweet and citrus make it a refined and versatile companion for cheeses, desserts, and savory dishes.

It is ideal for Christmas, where the warm aroma of cinnamon and the sweetness of fig evoke the comfort of winter recipes. This jam enhances both simple preparations and sophisticated creations, revealing all its versatility and authenticity.

• Portuguese and international cheeses: Pairs perfectly with Serra da Estrela DOP, Brie de Meaux, Gorgonzola DOP, or Leyden IGP.
• Foie gras or artisanal pâtés: The sweet and spiced contrast creates a luxurious and festive balance.
• Cottage cheese cheesecake: Use as a topping or filling to enhance flavor and creaminess.
• Artisanal “Bolo-Rei”: Add as a light glaze, giving shine and a citrus aroma to the cake.
• Nut toasts: Spread over rustic bread or cornbread and finish with chopped walnuts or almonds.
• French toast or fritters: Serve warm over the pastries, adding an aromatic and festive touch.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Almond

One of the most iconic jams of Portuguese tradition, Pumpkin and Orange Jam is synonymous with sharing and hospitality. Pumpkin, honey, and cinnamon unite with Algarve oranges and Trás-os-Montes almonds to create a fusion of flavors that has been passed down through generations. Its creamy texture and warm aroma make it an essential presence at festive tables.

During Christmas, this jam stands out in both sweet recipes and savory combinations. It’s perfect for pairing with cheeses, tarts, pancakes, and even to give a special touch to the “Bolo-Rei.” Each use is a celebration of the authenticity and simplicity that define Portuguese confectionery.

• Portuguese cheeses: Pair with Serra da Estrela DOP, Azeitão DOP, or Beira Baixa DOP Cottage Cheese.
• French toast and fritters: Serve warm as a topping to intensify the honey and cinnamon aroma.
• Walnut or almond cake: Use as a filling or topping for a homemade festive touch.
• Artisanal “Bolo-Rei”: Apply a thin layer for extra shine and citrus freshness.
• Pancakes, waffles, and tarts: Ideal for Christmas desserts with a traditional flavor and crunchy texture.
• Toasts and rustic bread: Perfect for breakfasts and snacks with the taste of Portuguese tradition.

Blueberry Extra Jam with Vanilla and Liqueur Wine

The Blueberry Extra Jam with Vanilla and Liqueur Wine is an elegant and modern combination that reflects the perfect balance between fruity acidity and aromatic notes. Portuguese blueberries meet the smoothness of vanilla and the warmth of fortified wine, resulting in a deep and sophisticated flavor that enhances desserts and harmonizes beautifully with soft cheeses.

Its versatility makes it ideal for festive moments, elevating classic Christmas recipes with a refined touch. It’s a jam that combines freshness and intensity — perfect for transforming desserts and small details into unforgettable creations.

• Soft and semi-soft cheeses: Pair with Azeitão DOP, Transmontano Goat Cheese DOP, or Camembert DOP.
• Pancakes and crepes: Use as a topping for a fruity and aromatic contrast.
• Chocolate cake: Use as filling or glaze to intensify flavor and shine.
• “Bolo-Rei” or “Bolo-Rainha”: Add a layer for a modern and wine-inspired touch.
• Natural yogurt or artisanal granola: Mix for a fresh and balanced breakfast.
• Pavlovas and cheesecakes: Use as a final topping to bring elegance and color to the Christmas table.

Flavors That Bring Your Meals to Life

Each of these jams is an invitation to rediscover the taste of Portuguese traditions and celebrate them with a contemporary twist. Handcrafted with local fruits and ingredients, they represent the connection between past and present, between simplicity and sophistication. Perfect for sharing and gifting, they make every table more Portuguese and every Christmas sweeter.

More than just jams, they are experiences that evoke memories, stories, and gestures of affection. Each tube is a way to share Portugal — authentic, welcoming, and full of flavor.

Discover the Origins and Identity of the Ingredients

The PACK 3 Portuguese Artisanal Jams – Christmas Tree Edition brings together authentic ingredients and stories that reflect the best of the land and Portuguese tradition. Each jam is born from the fusion between local products and ancient knowledge, preserving the essence of a country that values what is natural, simple, and genuine. These jams result from the harmony between territory, culture, and passion — flavors that tell the story of Portugal at the Christmas table.

More than a gift, this pack is a journey through the origins of Portuguese confectionery, inspired by agricultural products and the routes that connected Portugal to the world. Each ingredient was carefully selected to express authenticity and identity, making each tube a tribute to tradition passed down through generations.

Fig

Depending on the production season, figs are called “lampos,” harvested between May and June, and “vindimos,” collected from July to September. This fruit has distinctive organoleptic characteristics, with dense, aromatic pulp capable of concentrating sweetness and honeyed notes that recall the late summer of inland Portugal.

Rich in B-complex and vitamin C, as well as minerals such as calcium, phosphorus, and potassium, the fig combines nutritional value with a unique sensory profile. In jams, it offers a smooth texture and deep flavor that pairs perfectly with citrus fruits and spices.

Pumpkin

Originally from North and Central America, the pumpkin arrived in Europe during the Age of Discovery and was quickly integrated into the Mediterranean diet. In Portugal, it became one of the most used ingredients in traditional confectionery, featured in jams, marmalades, “broas,” and convent desserts.

Rich in beta-carotene, which converts to vitamin A, it stands out for its vibrant color, soft texture, and mild flavor. It is the perfect base for combinations with orange, honey, and cinnamon, symbolizing comfort, simplicity, and cultural identity at the Portuguese table.

Algarve Orange (PGI)

The Algarve Orange, with Protected Geographical Indication (PGI), is recognized for its thin peel, intense aroma, and high juice content. Benefiting from more than 3,000 hours of sunshine per year and fertile soils, Algarve citrus fruits are known for their quality and balanced sweetness.

In jams, it adds citrus freshness and brightness, enhancing the natural sweetness of fruits like fig or pumpkin. The result is a typically Portuguese profile — luminous and balanced — reminiscent of southern sunshine and the generosity of its orchards.

Organic Blueberries – Vila Nova de Famalicão

The blueberries used are organically grown on the brand’s own farm in Vila Nova de Famalicão, northern Portugal. They grow in small clusters, varying in size from a pea to a marble, with colors ranging from blue to dark purple, protected by a natural grayish-white coating.

The semi-transparent pulp, rich in tiny seeds, offers a fresh flavor — slightly acidic and naturally sweet. Valued for their high antioxidant and vitamin content, they give the jams a fruity, elegant, and vibrant character.

Rosemary and Eucalyptus Honey

Portuguese rosemary and eucalyptus honeys are more aromatic than other varieties, with a light amber hue and an open, persistent flavor. They come from local harvests that preserve floral diversity and the art of traditional beekeeping.

In recipes, they add floral intensity and balsamic notes, balancing the natural sweetness with a fragrant finish. They contribute to a silky texture and aromatic depth that enhances both fruits and spices.

Cinnamon

Cinnamon arrived in Portugal through the maritime routes of the Discoveries and became an essential element of national confectionery. Its warm, comforting aroma evokes convent desserts and winter memories, marking the character of traditional Portuguese sweets.

In jams, it enhances pumpkin and fig with warm, spiced notes, bringing balance and depth — a classic touch that turns every spoonful into comfort.

Vanilla – The Aroma of Orchids

Vanilla, extracted from the pods of a tropical orchid, is one of the world’s most appreciated flavorings due to its aromatic intensity and sweet, comforting profile. A staple in fine confectionery, it holds a special place in chocolates, creams, and desserts.

In blueberry jams, it provides softness and balance to the fruit’s acidity and the complexity of fortified wine, creating a harmonious, elegant, and memorable flavor combination.

Almonds from Trás-os-Montes

Almonds from Trás-os-Montes, a region renowned for the quality of its nuts, feature a crunchy texture and delicate flavor. The dry climate and schist soils contribute to their distinctive profile.

They enrich the jams with contrast and sensory depth, adding crunch and a roasted touch that naturally blends with the fruit’s sweetness and the perfume of spices.

Port Wine – A Symbol of Portugal

Port Wine, from the Douro Valley, is one of the world’s most prestigious fortified wines and a true ambassador of Portugal. Aged in wood, it reveals notes of dried fruits, coffee, chocolate, and spiced honey.

When combined with blueberry and vanilla, it adds depth and warmth, extending the tasting experience and giving the jams a rich, sophisticated, and unmistakably Portuguese profile.