PACK 3 Savory Flavors – Christmas Pine – Christmas Gift

Flavors That Tell Stories: Creative Ways to Use Each One

The meia.dúzia® savory flavors in tubes were created to unite practicality and tradition, allowing authentic Portuguese condiments to be used directly in recipes or as finishing touches. Inspired by Portuguese gastronomy, they bring to the table the authenticity of the Mediterranean diet and the charm of the holiday season. This PACK 3 Savory Flavors – Christmas Pine – Christmas Gift is perfect for reinventing traditional Christmas dishes, sharing at family gatherings, or surprising guests at festive dinners with distinctive flavors full of identity.

Each flavor celebrates Portuguese origins, designed to enhance cheeses, meats, fish, or to be enjoyed simply with traditional bread. More than accompaniments, these are creative combinations that tell stories and add a new sparkle to the season’s convivial moments.

Pumpkin Chutney with Liqueur Wine

The Pumpkin Chutney with Liqueur Wine is a versatile condiment that unites the sweetness of Portuguese pumpkin with the sophistication of fortified wine, creating a unique sweet-and-sour experience. Its creamy texture and spiced notes make it perfect to accompany traditional Christmas dishes and elegant appetizers.

• Portuguese cheese board: Perfect for Christmas Eve, pairing beautifully with Serra da Estrela cheese, aged goat cheese, or fresh requeijão, balancing sweet and salty notes.
• Christmas roasted turkey: Use the chutney as a final glaze to intensify the flavor of the meat and add an aromatic layer of depth.
• Pork tenderloin with chestnuts: Complements the dish beautifully, balancing savory intensity with sweet and spiced nuances.
• Oven-baked cod: Serve on the side to bring a touch of citrus freshness that enhances the fish.
• Creative desserts: Try it as a topping for artisanal ice creams or bolo-rei for an unexpected fusion of tradition and innovation.

Red Pepper Chutney

The Red Pepper Chutney stands out for its sweet-and-sour profile — fresh and slightly smoky — transforming simple dishes into remarkable creations. A versatile choice for those who seek a modern touch on their Christmas table, it elevates meats, cured sausages, and even vegetarian recipes.

• Alentejo or Chaves prosciutto: A drizzle over thin slices creates a refined and refreshing contrast, ideal for Christmas starters.
• Oven-roasted goat: A Portuguese classic that gains new life with the smoky and citrusy touch of this chutney.
• Stuffed chicken with dried fruits: Finish the dish with a layer of chutney to highlight the contrast between the sweetness of the filling and the freshness of the pepper.
• Roasted Christmas vegetables (carrot, pumpkin, sweet potato): Creates a sweet-and-sour side that complements main courses.
• Modern appetizers: Try it on mini toasts with goat cheese and honey — a refreshing and bold contrast for festive dinners.

Galega Olive Paste with Fig

The Galega Olive Paste with Fig captures the essence of the Portuguese Mediterranean tradition. Rich and creamy, it combines the savory intensity of the Galega olive with the natural sweetness of Portuguese dried fig, ideal for festive snacks and authentic pairings.

• Corn bread or Broa de Avintes: Spread generously for a rustic starter, perfect to share before Christmas dinner.
• Traditional charcuterie board: Its sweet notes contrast perfectly with chouriço, salpicão, or paio, adding elegance and depth.
• Christmas cod salad: Use the paste as a complement to add Mediterranean richness and freshness.
• Stuffed fresh pasta: Perfect for ravioli or tortellini, where the fusion of fig and olive creates a refined dish.
• Roasted turkey: Serve the paste as a side to enhance the flavor of the meat with authentic Portuguese character.

A Selection of Authentic Portuguese Flavors

This PACK 3 Savory Flavors – Christmas Pine – Christmas Gift was designed to make the holiday table even more special. Each flavor can be used in different moments — with bread and cheese appetizers, as accompaniments to main dishes, or as creative touches in festive recipes.

Thanks to its tube format, it’s practical and hygienic to use, allowing you to personalize dishes or create new combinations instantly. It’s the perfect way to celebrate traditional Portuguese flavors during a season marked by sharing and togetherness.

More than a simple gastronomic set, it’s a true expression of Portuguese Christmas tradition — turning every meal into a memory and every flavor into a story shared.

Discover the Origins and Identity of the Ingredients

The PACK 3 Savory Flavors – Christmas Pine – Christmas Gift celebrates the essence of Portuguese gastronomy, uniting ingredients that reflect both the country’s agricultural tradition and its festive culinary culture. From the sweetness of pumpkin to the intensity of Galega olives, the freshness of red peppers, and the sophistication of Port wine, each creation represents a bridge between territory, culture, and authenticity.

These ingredients are more than simple raw materials — they carry collective memories, centuries-old farming practices, and flavors that have been passed down through generations. Transformed into artisanal chutneys and olive pastes, they gain new life and adapt to modern culinary experiences while preserving respect for their origins.

Portuguese Pumpkin

Portuguese pumpkin is one of the most traditional vegetables in the country’s culinary heritage. Cultivated from north to south, it has always been a staple in comforting soups, homemade jams, and traditional Christmas dishes — appearing as both a sweet and savory element. Rich in nutrients and incredibly versatile, pumpkin has become a symbol of sustainability and connection to the land, often used in its entirety in rural Portuguese kitchens.

When transformed into an artisanal chutney, pumpkin takes on a new dimension — merging agricultural tradition with contemporary flavors. The result is a sophisticated condiment that honors both the simplicity of Portuguese gardens and the innovation of modern cuisine.

Red Pepper from Póvoa de Varzim

Póvoa de Varzim, on Portugal’s northern coast, is renowned for its exceptional horticultural production, particularly its red peppers. Grown in fertile soils influenced by the Atlantic, these peppers are known for their thick flesh, natural sweetness, and intense aroma — making them a key ingredient in the Mediterranean diet.

In the Red Pepper Chutney, these peppers reveal their full potential — freshness, intensity, and versatility. They become a condiment that enhances roasted meats, cheeses, and even vegetarian dishes, offering a modern reinterpretation of Portuguese garden flavors. During the holiday season, their bright and aromatic character adds freshness to traditional recipes, balancing the richness of festive dishes.

Galega Olive from Beira Baixa PGI

The Galega Olive from Beira Baixa PGI is a historic variety in Portuguese olive cultivation and a true icon of national gastronomy. Small in size but rich in flavor, it is prepared using the traditional natural curing method passed down through generations — a process that enhances its perfect balance of salty, bitter, and fruity notes.

Its production area includes municipalities such as Castelo Branco, Fundão, Covilhã, Oleiros, and Sertã — regions that have shaped the landscape with vast olive groves since the 16th century. The PGI certification ensures quality and authenticity, reflecting the olive tree’s importance to Portuguese culture, economy, and cuisine.

When combined with dried figs, the Galega Olive becomes a creamy and subtly sweet paste that embodies both Mediterranean tradition and festive sophistication. It’s an ingredient that symbolizes sharing and authenticity — core values of the Portuguese Christmas spirit.

Port Wine

Port Wine is one of Portugal’s most prestigious symbols, internationally renowned for its aromatic intensity, sweet notes, and unmistakable character. Produced exclusively in the demarcated Douro region, this fortified wine stands as a national enological ambassador and an essential part of Portuguese culture.

In the Pumpkin Chutney with Liqueur Wine, Port wine adds sophistication, depth, and an elegant aromatic profile that balances the smoothness of pumpkin with the richness of the Douro terroir. More than just an ingredient, it represents a winemaking heritage that becomes part of a memorable gastronomic experience — blending agricultural tradition with centuries of oenological mastery.

During the Christmas season, Port wine is a cherished presence at the table, served in toasts or alongside traditional desserts such as “rabanadas” (Portuguese French toast) or “bolo-rei” (king cake). Within the chutney, it preserves this symbolic role — adding body, intensity, and character that capture the very essence of Portuguese culture.

A Tribute to Diversity and Tradition

Each ingredient in this pack carries the collective memory of the Portuguese people. From pumpkins grown in family gardens to red peppers from Póvoa de Varzim, from the Galega Olive from Beira Baixa PGI to the iconic Port Wine, all stand as living testaments to the connection between territory, tradition, and authenticity.

More than condiments, they are symbols of a culinary culture that values the land, time, and the act of sharing. The PACK 3 Savory Flavors – Christmas Pine – Christmas Gift is therefore a true homage to Portuguese gastronomy and the festive celebrations that make these ingredients guardians of national identity.