PACK 3 Traditional Jams – Souvenir from Madeira Island, Portugal
This Product Includes
This PACK 3 Madeira Island Souvenir (Traditional Madeiran Hat Box) includes:
- Banana from Madeira and Clementine Extra Jam with Rum (75g)
- Passion Fruit from Madeira Extra Jam with Ginger (75g)
- Algarve Orange (PGI) Extra Jam with Madeira Wine (75g)
Description
Traditional Jams from Madeira Island – A Gastronomic Treasure of Portugal
The PACK 3 Traditional Jams – Souvenir from Madeira Island, Portugal is a celebration of the authentic flavors of Madeira Island and Portuguese gastronomy. This exclusive selection of Portuguese artisan jams pays tribute to the natural and cultural richness of the region, capturing the most genuine flavors of Portugal. Perfect as a souvenir from Madeira Island or as a gift with Portuguese identity, this PACK combines tradition, innovation, and design in a truly sensory journey.
Flavors of the PACK – Artisan Jams with Fruits from Madeira
This exclusive PACK of traditional jams brings together three preserves made with typical ingredients from Madeira, carefully combined with premium elements to create unique tasting experiences. A true tribute to Portuguese jams and the origin of traditional jam making in Portugal.
Banana from Madeira and Clementine Extra Jam with Rum
Made with Banana from Madeira, an emblematic fruit of the island, this jam is enriched with the freshness of clementine and the sophistication of rum. A rich, enveloping flavor that honors one of the gastronomic symbols of Madeira.
Passion Fruit from Madeira Extra Jam with Ginger
Featuring passion fruit from Madeira, known for its intense aroma and exotic taste, this jam strikes a perfect balance with the spicy touch of ginger. A fresh, vibrant, and surprising flavor that embodies the exotic flavors of Madeira Island.
Algarve Orange (PGI) Extra Jam with Madeira Wine
A deep and citrusy combination blending Algarve orange, with Protected Geographical Indication (PGI), and the iconic Madeira Wine, Malvasia grape variety. This citrus-forward jam reflects the fusion of two Portuguese regions with a strong tradition of producing authentic flavors.
Design Inspired by the Cultural Symbols of Madeira
This souvenir from Portugal stands out for its exclusive design, inspired by the traditional symbols of Madeira. A gift that goes beyond flavor, telling stories and evoking memories through imagery and tradition.
Madeiran Hat – An Icon of Cultural Identity
The Madeiran hat (Carapuça) is a traditional cap from the 18th and 19th centuries, descended from medieval Portuguese hats. Originally worn for protection from the sun and rain, this accessory became a symbol of Madeira’s traditional culture. Today, it remains a key element of the regional Madeiran folk costume and is the origin of the popular Portuguese expression “enfiar a carapuça”, still widely used. A piece rich in symbolism and history.
Houses of Santana – Heritage and Tradition from Madeira
The typical Santana houses are among the most recognized visual icons of this Portuguese archipelago. Triangular in shape, built from wood and topped with thatched roofs, these homes reflect a functional architecture adapted to the local climate. Their vibrant colors—blue, red, and white—define their distinctive look, while the simple and cozy interiors reflect the rural way of life in Madeira. A true symbol of the historical heritage of Madeira Island.
A Gift That Represents Madeira
Blending cultural design with the authenticity of traditional flavors, this PACK is a perfect suggestion for anyone seeking traditional Portuguese jams to offer or take home as an authentic souvenir from Madeira—one that captures the island’s soul in every way.
Jams in Squeeze Tubes – Innovation with Portuguese Tradition
meia.dúzia®'s jams in squeeze tubes are internationally recognized for their originality and quality. Awarded worldwide for taste and innovation, these jams represent the evolution of Madeiran and Portuguese gastronomy, while preserving traditional Portuguese production methods.
Artisanal Production Method
Crafted in small batches of up to 40 kg using traditional pans, these Portuguese homemade jams are made with over 55% fresh local fruit and contain no added colorings, preservatives, or artificial additives. The reduced sugar content respects the essence of Madeira's typical flavors, ensuring an authentic and healthy experience.
Advantages of Squeeze Tube Packaging
- Practical and Hygienic: no spoon needed for spreading;
- Perfect for on-the-go: ideal for work, school, or picnics;
- Superior preservation: opaque tube protects from light and reduces oxidation after opening;
- Easy to use: allows precise serving with no waste.
Sustainable Packaging
The tubes are made from 99.7% infinitely recyclable aluminum, without any loss of quality. This conscious choice avoids the extraction of new natural resources and supports a responsible ecological cycle. Simply dispose of the tube in the yellow recycling bin for metals to contribute to more sustainable consumption.
Storage and Preservation
Store at room temperature before opening. After opening, keep refrigerated to maintain freshness and prolong the flavor of these traditional Portuguese jams.
The Madeira Souvenir That Delights All the Senses
The PACK 3 Traditional Jams – Souvenir from Madeira Island, Portugal is more than just a set of jams – it’s a true journey through the traditional flavors of Portugal, a celebration of Madeira’s cultural roots, and a tribute to Portuguese artisan food craftsmanship. An original gift, rich in identity, that brings together design, tradition, and flavor.
Perfect for anyone seeking an authentic Madeira Island experience, a gift with a Portuguese soul, or simply to enjoy the finest Portuguese jams.
Suggested Use
Flavors of Madeira at the Table, with a Portuguese Identity
The PACK 3 Traditional Jams – Souvenir from Madeira Island, Portugal offers more than just flavors – it delivers a Portuguese gastronomic experience full of authenticity and versatility. Made with typical Madeira Island fruits and presented in an innovative squeeze tube format, these artisan jams transform simple meals into moments of pleasure and sharing. Below are suggestions for incorporating these Portuguese jams into different culinary contexts, highlighting combinations that pay tribute to the flavors of Madeira Island.
Banana from Madeira and Clementine Extra Jam with Rum
- As a spread: Perfect for spreading on crunchy toast or artisanal bread, adding an exotic touch to breakfast or a snack.
- As a topping: Pairs beautifully with crêpes, pancakes, waffles, apple crumble, muffins, or cereal with natural yogurt.
- In Madeiran cuisine: Can be served as a topping over freshly grilled “bolo do caco” bread, merging the island’s traditional flatbread with the tropical richness of this jam.
Passion Fruit from Madeira Extra Jam with Ginger
- As a dip or sauce: Offers a surprising contrast when used as a light dip for sushi, adding freshness and intensity.
- As a filling: Excellent for filling coconut macarons, dark chocolate cakes, or delicate fruit tarts.
- As a topping: Sublime over ice cream, natural yogurt, panna cotta, crêpes, or waffles.
- In Madeiran cuisine: Can be reimagined as a fresh and aromatic element in modern versions of poncha (Madeira’s traditional sugarcane spirit cocktail), or as a sauce to balance the richness of espetada Madeirense (grilled beef skewers on bay laurel sticks).
Algarve Orange (PGI) Extra Jam with Madeira Wine
- As a sauce: Ideal for citrus glazes in dishes like roasted salmon, grilled duck, roast beef, or shrimp pasta.
- As a dressing: An unexpected yet sophisticated touch for Asian-style chicken salads or gourmet salads with dried fruits and goat cheese.
- As a dessert topping: Enhances desserts such as apricot cake, almond tartlets, or egg custard puddings.
- In Madeiran cuisine: Perfect for glazing black scabbardfish fillets, a signature dish of Madeira, intensifying the flavor with citrus and wine notes.
A Gastronomic Experience of Tradition and Creativity
These usage suggestions show how the PACK 3 Traditional Jams – Souvenir from Madeira Island, Portugal can be explored in various contexts, always with a direct link to Portuguese culinary tradition and identity. Whether for everyday meals or more elaborate dishes, these traditional Portuguese jams bring originality, practicality, and an unmistakable flavor to any table.
A delicious and creative way to honor the flavors of Madeira and savor the best of Portugal anywhere in the world.
Recipes | Chef
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Masterchef in Portugal
- Crepe with red fruits, ice cream and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- Tuna toast with black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- French toast with banana and clementine jam with cinnamon meia.dúzia® - Chef Gil Pinto
- Oatmeal pancakes with banana and clementine jam, eucalyptus honey and cinnamon
- Banana, Cinnamon and Chocolate Cupcake
- Banana and Cinnamon Cupcake with Banana and Clementine Jam Topping
- Yogurt cake with half a dozen flavors
- Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1ª Masterchef - Ligia Santos
- Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan
Ingredients
Banana from Madeira and Clementine Extra Jam with Rum
Banana, clementine, sugar, rum (contains sulfites), cinnamon, and lemon juice. Prepared with 58g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.
Passion Fruit from Madeira Extra Jam with Ginger
Passion fruit, sugar, citrus pectin, and ginger. Prepared with 64g of fruit per 100g of jam. Net weight: 75g.
Algarve Orange (PGI) Extra Jam with Madeira Wine
Orange, sugar, Madeira wine (contains sulfites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.
Nutritional information
Banana from Madeira and Clementine Extra Jam with Rum
Nutritional Information per 100g: Energy value 216.2 kcal / 904.9 kJ; carbohydrates 48.7g; of which sugars 47.6g; fat 0.4g; of which saturates 0.09g; protein 4.1g; salt 0.010g.
Allergens: Contains sulfites.
Passion Fruit from Madeira Extra Jam with Ginger
Nutritional Information per 100g: Energy value 210.2 kcal / 879.2 kJ; carbohydrates 51.4g; of which sugars 40.0g; fat 0.97g; of which saturates 0.11g; protein 4.25g; salt 0.05g.
Algarve Orange (PGI) Extra Jam with Madeira Wine
Nutritional Information per 100g: Energy value 191.54 kcal / 801.72 kJ; carbohydrates 47.3g; of which sugars 46.9g; fat 0.11g; of which saturates 0.0g; protein 0.62g; salt 0.01g.
Allergens: Contains sulfites.
Origin of raw materials
Origins of the Ingredients – Regional Flavors of Madeira Island
The PACK 3 Traditional Jams – Souvenir from Madeira Island, Portugal is a celebration of the authentic flavors of Madeira, combining premium local ingredients with artisanal techniques. Each jam reflects the richness and diversity of Madeiran gastronomy, delivering a unique and memorable experience.
Banana from Madeira
The Banana from Madeira is an iconic fruit of the island, recognized by the European Union as an agricultural product from an Outermost Region. Introduced to Madeira in the 16th century, likely from the Canary Islands or Cape Verde, it has perfectly adapted to the region’s subtropical climate and volcanic soils. It is known for its smaller size, thin peel, and sweet, intense flavor. Rich in sucrose, glucose, fructose, fiber, potassium, magnesium, and vitamins A, B, and C, it is a naturally healthy source of energy. Grown on terraced fields using traditional techniques, its quality and authenticity are preserved.
Passion Fruit from Madeira
Madeira’s passion fruit, part of the Passiflora family, is cultivated on the island’s slopes, benefiting from mild climate and fertile soils. The main varieties include purple passion fruit (Passiflora edulis) and yellow passion fruit (Passiflora edulis var. flavicarpa), both appreciated for their intense aroma and exotic taste. This fruit is widely used in Madeiran cuisine, especially in desserts like passion fruit pudding and traditional beverages such as passion fruit poncha.
Madeira Wine – Malvasia Grape
Madeira Wine made from the Malvasia (or Malmsey) grape is known for its sweet, full-bodied character. This was the first grape variety planted on the island, originally from Crete, and is primarily cultivated on the southern coast of Madeira at altitudes between 100 and 300 meters. Malvasia wines stand out for their dark color, spiced and honeyed aromas, and rich, velvety texture. They are ideal as dessert wines or digestifs.
Algarve Orange – PGI
The Algarve Orange, with Protected Geographical Indication (PGI), is prized for its unique qualities: thin, shiny peel, high juice content, and sweet flavor. The Algarve region offers ideal conditions for citrus cultivation, with over 3,000 hours of sunshine annually and an average temperature of 18ºC. This results in superior quality oranges, highly valued both nationally and internationally.
Each ingredient selected for the PACK 3 Traditional Jams – Souvenir from Madeira Island, Portugal is more than just a raw material: it’s a living expression of Madeira’s region, its people, and its traditions. From the Madeira Banana grown on ocean-view terraces using ancestral knowledge, to the intense passion fruit from the island’s slopes, and the iconic Malvasia Madeira Wine, every flavor reflects the island’s soul and heritage. The Algarve Orange PGI, a symbol of sunshine and freshness from southern Portugal, completes the composition with a seal of excellence that only products with controlled origin can guarantee.
With this PACK, meia.dúzia® offers more than jams – it offers a journey through the regional flavors of Madeira, infused with authenticity, sustainability, and deep respect for origin. A tribute to the gastronomic richness of Portugal, through flavors full of history, identity, and soul.