PACK 6 Olive Oils from Portugal – Rooster Edition
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€31,90
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Shipping calculated at checkout.
Box with a selection of the best extra virgin olive oils from Portugal, organic, mixed with spices and flavored olive oils, a unique Gourmet gift.
- Extra Virgin Olive Oil Organic Light Green - 60 ml
- Extra Virgin Olive Oil Green Medium - 60 ml
- Extra Virgin Olive Oil Green Intense - 60 ml
- Extra Virgin Olive Oil with Green Peppercorns - 60ml
- Extra Virgin Olive Oil with Black Peppercorns - 60ml
- Extra Virgin Olive Oil with Chilli - 60 ml
- Extra Virgin Olive Oil Biologic Light Greene - 60 ml: Olive oil with aromas of ripe fruits and light herbaceous sensations, presenting itself as sweet in the mouth, with a slight bitterness and pungent. Superior category olive oil obtained directly from olives solely by mechanical processes. Acidity ≤ 0.3 Varieties: Madural, Cobrançosa, Verdeal. Cold extracted. Store in a cool place and away from light. Origin: Portugal.
- Extra Virgin Olive Oil Green Medium – 60 ml: Olive oil with fresh and balanced aromas of green fruits and herbaceous sensations, presenting in the mouth with medium sensations of sweet, bitter and spicy. Superior category olive oil obtained directly from olives solely by mechanical processes. Acidity ≤ 0.3 Variety: Madural, Cobrançosa, Verdeal. Cold extracted. Store in a cool place and away from light. Origin: Portugal.
- Extra Virgin Olive Oil Green Intense – 60 ml: Olive oil with very fresh aromas of green fruits and herbaceous sensations, presenting itself in the mouth with intense sensations of bitter and spicy. Superior category olive oil obtained directly from olives solely by mechanical processes. Acidity ≤ 0.3 Variety : Madural, Cobrançosa, Verdeal. Cold extracted. Store in a cool place and away from light. Origin: Portugal.
- Extra Virgin Olive Oil with Green Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – green pepper, with a light aroma and a pleasant and fresh pungency, which has a flavor that is not too spicy.
- Extra Virgin Olive Oil with Black Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – black pepper, with a delicate, fruity and pungent fragrance, with a hot and spicy flavor that lingers in the aftertaste.
- Extra Virgin Olive Oil with Chilli – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – the chilli, produced organically in the North region, which has a spicy and explosive flavor in the mouth.
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Also ideal for dressing fresh gourmet salads, vegan salads, chicken salads.
Organic Extra Virgin Olive Oil Light Green:
Medium Green Extra Virgin Olive Oil:
Intense Green Extra Virgin Olive Oil:
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.
Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.
Intense Green Extra Virgin Olive Oil: Store in a cool place away from light.
Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.
Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.
Extra Virgin Olive Oil with Black Peppercorns: Store in a cool place away from light.
Organic Extra Virgin Olive Oil Light Green:
Medium Green Extra Virgin Olive Oil:
Intense Green Extra Virgin Olive Oil:
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
PACK 6 Olive Oils from Portugal – Rooster Edition
€31,90
Sugestões de Uso
As Origens dos Ingredientes
Descubra as origens dos principais ingredientes do PACK 6 Olive Oils from Portugal – Rooster Edition.
Frequently Asked Questions
Organic Extra Virgin Olive Oil Light Green
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Medium Green Extra Virgin Olive Oil
It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.
It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.
No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.
It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.
Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.
Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.
Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Intense Green Extra Virgin Olive Oil
It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.
It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.
Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.
Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.
It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.
Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.
It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.
Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.
Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.
Low acidity is an indicator of the olive oil’s high quality and freshness.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Extra Virgin Olive Oil with Green Peppercorns
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
It is produced from Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
Yes. It is excellent for simple tasting with artisan bread or focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Chilli
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
Organic chilli grown in the Northern region of Portugal is used.
It is produced from the Portuguese Cobrançosa and Galega varieties.
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Black Peppercorns
It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.
No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.
It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.
No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.
It is produced from the Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.
Yes. It reveals enormous aromatic complexity when used to finish warm dishes.
Yes. It is particularly interesting with warm rustic bread or artisan focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Envios e Logística
Delivery time varies depending on the shipping address.
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
Shipping costs depend on the destination and order weight:
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
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