PACK 6 Fruit Jams with Spices

• Doce Extra de Maçã Bravo de Esmolfe com Canela (75g)
• Doce Extra de Figo e Laranja com Canela (75g)
• Doce Extra de Maracujá com Gengibre (75g)
• Doce Extra de Morango com Malagueta e Vinho Licoroso (75g)
• Doce de Pera Rocha e Groselha com Cidreira e Pimenta Rosa (75g)
• Doce Extra de Amora com Avela e Noz-Moscada (75g)

Fruit Jams with a delicious fusion of fruit and spices, absolutely irresistible. Prepared with rigorously selected fruits from local producers and warm flavors of spices such as cinnamon, vanilla and nutmeg.

• ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
• Strawberry Extra Jam with Port Wine and Chilli
• Fig and Orange Extra Jam with Cinnamon
• Passion Fruit Extra Jam with Ginger
• ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper
• Blackberry Extra Jam with Hazelnut and Nutmeg

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
• The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
• Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
• Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

It goes perfectly with pretzels (traditional German bread), canapés, sandwiches with cheddar cheese or goat cheese.

Strawberry Extra Jam with Port Wine and Chilli

excellent choice to accompany panacotta, cheesecakes or meringues.

Fig and Orange Extra Jam with Cinnamon

Perfect for goat cheese starters.

Passion Fruit Extra Jam with Ginger

Ideal as an accompaniment to sushi, filling for cakes and macarons, topping for ice cream, yogurt, crepes, pancakes and waffles.

‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

It pairs perfectly with salads, toasts with brie cheese, blue cheeses (Roquefort, Gorgonzola) and goat cheese, ham, pizza, sushi and hamburgers and filled with dark chocolate bonbons.

Blackberry Extra Jam with Hazelnut and Nutmeg

Ideal combination for curd with organic multifloral honey and thyme, peach and ham starters, sandwich with basil and mozzarella cheese, pork, pizzas (with goat cheese, fennel and rosemary honey), ice cream topping, cheesecake, cupcakes, cakes, waffles, tartelette scones, tiramisu and crepes.

1. Cheesecake with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon meia.dúzia®, served in small cups - Chef Cristina Manso Preto
2. Pancakes with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon
3. Goat and sheep cottage cheese with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon, Dates and Mint
4. Goat cured Chévre cheese with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon
5. Sliced “Pata Negra” ham with Azores Pineapple Extra Jam With Lemongrassmeia.dúzia® Lígia santos - 1st Masterchef in Portugal
6. Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - 1ª Lígia Santos - 1st Masterchef in Portugal
7. Yogurt cake with half a dozen flavors
8. Sliced pata negra ham with Rocha pear and currant jam with lemongrass and pink pepper meia.dúzia® - 1st Masterchef from Portugal
9. Cottage cheese with blackberry jam with hazelnut and nutmeg meia.dúzia® - 1st Masterchef from Portugal
10. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Fig and Orange Extra Jam with Cinnamon

Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Passion Fruit Extra Jam with Ginger

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.

‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

‘Rocha’ Pear (45%), sugar, redcurrant (10%), melissa (0.8%). gelling agent (pectin), lemon juice and pink Peppercorns (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Blackberry Extra Jam with Hazelnut and Nutmeg

Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

Fig and Orange Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Passion Fruit Extra Jam with Ginger

Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

Average nutritional information per 100 g / 3.53 oz: Energy 687 kJ / 165 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 41.3 g / 1.5 oz , of which sugars 39.2 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Blackberry Extra Jam with Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz. Allergens: Contains hazelnut.

Discover the Origin of Fruits:

• Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
• Rainha Claudia D’Elvas Plum - Elvas, Portugal
• Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
• Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
• Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
• Banana from Madeira - Madeira Island, Portugal
• Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
• Organic Blueberries and Blackberries - V. N. Famalicão, Portugal