PACK 6 Vegan Flavors | Easter Edition
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Description
The Pack 6 Flavors Vegan Easter Edition is the perfect gift for anyone looking for authentic and healthy flavors this time of year. This set of vegan delights consists of six items carefully selected to provide a unique and delicious experience.
This PACK 6 Special Vegan Flavors for Easter includes:
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
- Kiwi Extra Jam with Douro Muscatel - 75g
- Fig and Orange Extra Jam with Port Wine - 75g
- Galega Green Olive Paste with dry figs - 65g
- Black Tea with Green Apple - 20g
- Green Tea with Citrus - 20g
The first item is the Bravo de Esmolfe Apple Extra Jam with Cinnamon. Made with high quality Portuguese apples, this jam is flavored with cinnamon and has an intense and sweet flavor. Perfect to be enjoyed with toast, biscuits or to be used as a filling for cakes and pies.
The second item is the Kiwi Extra Jam with Moscatel. Made with fresh kiwis and Moscatel from the Douro region, this jam has a special touch that gives it a unique and sophisticated flavor. Try it together with vegan cheeses or crackers.
The third item is the Fig and Orange Jam with Port Wine. Made with juicy honey drop figs and fresh oranges from the Algarve, this jam is finished with a touch of port wine, which gives it an intense and complex flavor. Perfect to be consumed with vegan cheeses or as a filling for cakes and pies.
The fourth item is the Galega Olive Paste with Dry Fig. Made with Galega olives and dried figs, this paste is ideal to be served as an aperitif or as an accompaniment to bread, crackers and toast. Its intense and striking flavor will surprise the most demanding palates and delight anyone who appreciates olives.
The fifth item is Black Tea with Green Apple. Made with black tea leaves and green apple pieces, this tea has a slightly sweet and refreshing taste. Ideal to be consumed hot or cold, it is perfect to be enjoyed at any time of the day.
The sixth item is Green Tea with Citrus. Made with green tea leaves and lemon and orange pieces, this tea has a citrusy and refreshing taste. Rich in antioxidants, it is perfect to be consumed hot or cold, at any time of the day.
In summary, the Pack 6 Flavors Vegan Easter Edition is an elegant and delicious gift, ideal for anyone who wants to enjoy authentic and healthy flavors this time of year. Each item is carefully prepared with natural and vegan ingredients to ensure a unique and memorable dining experience.
Suggested Use
Artisanal Jams and Dark Chocolate Spreads
Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.
Artisanal Jams
It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.
Tea
Use warm with scones topped with artisan jams, or cookies and crackers topped with dark chocolate cream. On cold drinks in summer.
Olive Paste
Use as appetizers on different types of bread and in salads.
Recipes | Chef
- Cheesecake with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon meia.dúzia®, served in small cups - Chef Cristina Manso Preto
- Pancakes with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon
- Goat and sheep cottage cheese with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon, Dates and Mint
- Goat cured Chévre cheese with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon
- Greek Salad with Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa
- Fresh goat cheese salad with Negrinha do Douro Olive Paste meia.dúzia® and beetroot bread
- Goat Cheese Toast with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, Negrinha do Douro Olive Paste meia.dúzia® and Red Pepper Chutney meia.dúzia® - Chef Álvaro Costa
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Kiwi Extra Jam with ‘Douro’ Muscatel
Kiwi (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.
“Galega” Green Olive Paste with dry figs
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. Net weight: 65g.
Black Tea with Green Apple
Black tea and dried green apple. Preparation: time 3-4 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste. Net weight: 20g.
Green Tea with Citrus
Green tea, citrus natural flavours, orange and lemon peel, and marigold petals. Preparation: time 3-4 min, temperature 75°C and dosage 3g for 150ml. Filter and serve to taste. Net weight: 20g.
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Kiwi Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
“Galega” Green Olive Paste with dry figs
Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
Black Tea with Green Apple
Nutritional information for 20 g: energy value 1 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,04 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 1g; sodium 0,4 mg.
Green Tea with Citrus
Nutritional information for 20 g: energy value 0,3 kJ / 0,08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.
Origin of raw materials
Discover the Origin of Fruits:
- Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
- Rainha Claudia D’Elvas Plum - Elvas, Portugal
- Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
- Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
- Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
- Banana from Madeira - Madeira Island, Portugal
- Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
- Organic Blueberries and Blackberries - V. N. Famalicão, Portugal
The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.