Unique and awarded artisanal gourmet products

PACK 6 Christmas Tree Edition

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    Salón de Gourmets 2014Salón de Gourmets 2016Great Taste 2017 - 2 Stars
    GMO Free
    Handmade
    No Additives

    Description

    We have selected 6 flavors from artisanal jams, chocolate creams and Chutneys, olive paste, specially designed to create experiences and recipes this Christmas season. Warm flavors for aperitifs such as a cheese board with the sweet Apple Bravo de Esmolfe Bravo de Esmolfe com Canela e Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond, Negrinha do Douro Olive Paste with Spices for an aperitif with sourdough bread cereals, the Mango Chutney to accompany turkey dishes or starters and the São Tomé Dark Chocolate with Orange and São Tomé Dark Chocolate Cream with Blackberry, Hazelnut and Nutmeg to finish as a dessert and accompany with cookies and coffee.

    • Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
    • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
    • São Tomé Dark Chocolate Spread with Orange - 75g
    • São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg - 75g
    • Mango Chutney - 75g
    • Negrinha do Douro Olive Paste with Spices - 65g

    meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

    • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
    • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
    • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
    • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
    • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
    Suggested Use

    Suggested Use

    Artisanal Jams and Dark Chocolate Spreads

    Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.

    Artisanal Jams

    It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

    Dark Chocolate Spreads

    As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

    Tea

    Use as appetizers on different types of bread and in salads.

    Chutney

    Ideal for pairing with game meats such as wild boar, wild rabbit, hare, pheasant, wild duck and partridge. It can also be paired with fish, sushi and salmon toast.

    Recipes | Chef

    Recipes | Chef

    1. Cheesecake with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon meia.dúzia®, served in small cups - Chef Cristina Manso Preto
    2. Pancakes with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon
    3. Goat and sheep cottage cheese with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon, Dates and Mint
    4. Goat cured Chévre cheese with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon
    5. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
    6. Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
    7. Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
    8. Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
    9. Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
    10. Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® por Lígia Santos – 1st Masterchef from Portugal
    11. Sheep’s curd with pumpkin, orange and cinnamon jam & almonds and walnuts
    12. Cottage cheese with blackberry jam with hazelnut and nutmeg meia.dúzia® – 1st Masterchef from Portugal
    13. Greek Salad with Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa
    14. Fresh goat cheese salad with Negrinha do Douro Olive Paste meia.dúzia® and beetroot bread
    15. Goat Cheese Toast with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, Negrinha do Douro Olive Paste meia.dúzia® and Red Pepper Chutney meia.dúzia® - Chef Álvaro Costa
    16. Goat Cheese Toast with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, Negrinha do Douro Olive Paste meia.dúzia® and Red Pepper Chutney meia.dúzia® - Chef Álvaro Costa
    17. White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
    18. Sea Bass Sashimi with Mango Chutney meia.dúzia® - Chef Álvaro Costa
    19. Salmon Tataki with Mango Chutney and Strawberry Jam with Mint meia.dúzia® - Chef Álvaro Costa
    20. “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® snd Strawberry Jam with mind meia.dúzia® - Chef Álvaro Costa
    21. Sea Bass Tartar with Mango Chutney meia.dúzia® - Chef Álvaro Costa
    Ingredients

    Ingredients

    ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

    ‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

    Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

    Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

    ‘São Tomé’ Dark Chocolate Spread with Orange do Algarve

    Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. Allergens: contains sulfites and soy. May contain traces of milk. Net weight: 75g.

    ‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

    Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 43g of fruits per 100 g. Allergens: contains soy and hazelnut. May contain traces of milk. Net weight: 75g.

    Mango Chutney

    Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron. Net weight: 75g.

    Negrinha do Douro Olive Paste with Spices

    “Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits. Net weight: 65g.

    Nutritional information

    Nutritional information

    ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

    Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

    Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

    Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

    ‘São Tomé’ Dark Chocolate Spread with Orange do Algarve

    Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.

    ‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

    Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

    Mango Chutney

    Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.

    Negrinha do Douro Olive Paste with Spices

    Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

    Origin of raw materials

    Origin of raw materials

    Discover the Origin of Fruits:

    • Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
    • Rainha Claudia D’Elvas Plum - Elvas, Portugal
    • Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
    • Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
    • Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
    • Banana from Madeira - Madeira Island, Portugal
    • Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
    • Organic Blueberries and Blackberries - V. N. Famalicão, Portugal

    The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.

    Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.