Unique and awarded artisanal gourmet products

PACK 6 Flavors for the Godmother | Easter Edition

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Salón de Gourmets 2014Salón de Gourmets 2016
GMO Free
Handmade
No Additives

Description

PACK6 Flavours for the Godmother is an excellent option to offer to those who love trying new flavors and gastronomic experiences. With six different flavors, this Easter edition is perfect to sweeten your Godmother's life.

This PACK6 Flavors for the Godmother includes the following flavors:

  • Passion Fruit Extra Jam with Ginger - 75g
  • Raspberry and Redcurrant Extra Jam with Verbena - 75g
  • Blackberry Extra Jam with Lavender - 75g
  • São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg - 75g
  • Multifloral Honey - 80g
  • Green Tea with Mint and Roses - 20g

This gourmet set includes unique, exquisite and exotic flavors.

The packaging is practical and easy to use, allowing you to take it with you anywhere and enjoy a tasty snack at any time of the day. They are more hygienic and ecological packages, since they are made with more than 99.7% of infinitely recycled aluminum, which makes them sustainable and environmentally friendly. After opening, it is recommended to keep it cold in the fridge to maintain freshness and quality of flavors.

meia.dúzia® is an award-winning brand, known for its original and innovative flavors. Its jams in tubes are number one in the world and have already received several awards for flavor and innovation around the world. Some of the awards include the Madrid Gourmet Salon in 2014 and 2016, ITQI Superior Taste Awards in 2015 and 2016 in Brussels, and the GREAT TASTE in the UK in 2015 and 2017.

Don't miss the opportunity to present your godmother with this delicious and refined pack, which will surely surprise her with unique and unforgettable flavors.

Suggested Use

Suggested Use

Artisanal Jams and Dark Chocolate Spreads

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

Honey

Use as a topping for natural yoghurts, cheeses, pancakes, crepes.

Tea

Use warm with scones topped with artisan jams, or cookies and crackers topped with dark chocolate cream. On cold drinks in summer.

Ingredients

Ingredients

Passion Fruit Extra Jam with Ginger

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. . Net weight: 75g.

Raspberry and Redcurrant Extra Jam with Verbena

Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Blackberry Extra Jam with Lavender

Blackberry (55%), sugar, gelling agent (pectin), lemon juice and lavender (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. Allergens: contains soy and hazelnut. May contain traces of milk. Net weight: 75g.

Multifloral Honey

Multifloral honey (100%). Net weight: 80g.

Green Tea with Mint and Roses

Green tea, Peppermint, mint, rose’s petals, orange blossom, and rose flavour. Preparation: time 3 min, temperature 75°C and dosage 3g for 150ml. Filter and serve to taste. Net weight: 20g.

Nutritional information

Nutritional information

Passion Fruit Extra Jam with Ginger

Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

Raspberry and Redcurrant Extra Jam with Verbena

Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Blackberry Extra Jam with Lavender

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 202 kcal ; Fats 0.0 g / 0.0 oz, of which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 50.5 g / 1.8 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.1 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Multifloral Honey

Average nutritional information per 100 g / 3.53 oz: energy 1293 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.0 g / 2.8 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Green Tea with Mint and Roses

Nutritional information for 20 g: energy value 5 kJ / 1 Kcal; lipids 0,01 g; of which saturated fatty acids 0,0 g; carbohydrates 0,2 g; of which sugars 0,0 g; proteins 0,07 g; dietary fiber 0,1 g; sodium 0,8 mg.