More than a tropical jam, this is a fresh, bright and extremely elegant combination.
Azores Pineapple Extra Jam with Lemongrass combines the aromatic intensity of Azores Pineapple PDO with the citrusy and herbal freshness of lemongrass. The result is a vibrant, light and highly balanced profile, where the pineapple’s natural acidity is softened by a fresh lemony note that prolongs the tasting experience.
Unlike denser or overly sweet tropical flavors, this jam maintains a fresh and clean sensation on the palate. Lemongrass transforms the pineapple into a more contemporary, sophisticated and gastronomic experience, bringing it closer to modern pastry, summer cocktails and light desserts.
In the images, the flavor appears paired with macarons, panna cotta, layered desserts, ice cream, chocolate, small pastries and sliced ham, clearly showing its versatility between sweet and light savory applications.
In desserts, it stands out especially in panna cotta, light mousses, artisanal ice cream, plain yogurt and layered desserts, where the pineapple’s acidity balances creaminess and adds brightness. In macarons and fine pastry, the tropical profile becomes more delicate and elegant.
With dark chocolate, it creates contrast between tropical freshness and cocoa intensity. With Pata Negra ham and delicate smoked foods, it works through the balance between saltiness, richness and fresh acidity.
It also gains remarkable expression in cocktails, especially with gin, vodka or rum, where the lemongrass adds a highly sophisticated aromatic and refreshing side.
