Reduced goat cheese, with a slightly buttery texture, with a slightly acidic and mild goat's milk flavor. Ideal as a starter or dessert or to complement a cheese board.
Best Goat Cheese – ANIL 2017
It is recommended to taste it sliced and at room temperature.
Ingredients: Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal