Pine Wood Board + PACK 3 Flavours Ideal for Portuguese Cheeses - Portugal Gift
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Description
Experience for Portuguese cheeses: Portuguese pine board, rectangular white + PACK 3 Jams Ideal to accompany Portuguese cheeses:
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
- Fig and Orange Extra Jam with Port Wine - 75g
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
Discover how to create an original board for Portuguese Cheeses, how to pair it with the best artisanal Portuguese jams in a tube. We have selected some of the most appreciated cheeses in Portugal, Sheep Cheese Serra da Estrela (PDO), Sheep Cheese from Azeitão ( PDO), Sheep Cheese from Serpa ( PDO), Goat Cheese from "Trás-os-Montes" (PDO ), Cow Cheese from the Island of S. Jorge, in the Azores ( PDO), Fresh Cow Cheese from Castelo Branco or the traditional Requeijão de Ovelha or Goat from Beira Low (PDO).
To create your board for Portuguese Cheeses, use 2 to 3 varieties of cheese, rye or corn bread, cottage cheese and harmonize with our selection of 3 genuinely Portuguese sweets that are part of the PACK 3 Jams Ideal for Cheeses.
Ideal for having an original cheese board at home and for dinner and sharing with the family, or even to take with you when you visit or have dinner at a friend’s or relative’s house.
Discover in the table below some of the ideal combinations for each type of cheese, and create a unique and original cheese board with perfect combinations and decorate the board with wild fruits and flowers in summer and nuts and corn bread in winter. Accompany with a red wine
| Cheese Name | Type of Cheese | Region | meia.dúzia® Flavours |
|---|---|---|---|
| Cheese from Serra da Estrela (PDO) | Sheep / Cured | Guarda |
|
| Azeitão Cheese (PDO) | Sheep / Cured | Setúbal |
|
| Serpa Cheese (PDO) | Sheep / Cured | Beja |
|
| Goat Cheese from "Trás-os-Montes" (PDO) | Goat / Cured | Bragança and Vila Real |
|
| Cheese from S. Jorge Island, Azores (PDO) | Cow / Cured | S. Jorge - Azores |
|
| Castelo Branco Fresh Cheese | Cow / Fresh | Castelo Branco |
|
| Beira Baixa cottage cheese (PDO) | Sheep or Goat / Fresh | Castelo Branco and Santarém |
|
About the Portuguese Pine Board:
Rectangular board with handle (45 X 14 X 2) Pine: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium
Clean and Care:
- Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; air dry, laying horizontally;
- In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.
Suggested Use
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Excellent accompaniment to cured cheeses, Cheese from Serra da Estrela (PDO), Azeitão Cheese (PDO), Beira Baixa cottage cheese (PDO), "Leyden" (PGI).
Ideal jam toppings for crepes, waffles, crumbles, pancakes, toasts, cereals, pies and muffins and desserts.‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Easy to spread, Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
Goes well with cured cheeses, Serpa cheese (PDO), "Tetilla" cheese (PDO), "Comté" Cheese (PDO), "Grana Padano" Cheese (PDO)
Fig and Orange Extra Jam with Port Wine
Easy to spread, Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
Goes well with cured cheeses, Serpa cheese (PDO), "Tetilla" cheese (PDO), "Comté" Cheese (PDO), "Grana Padano" Cheese (PDO)
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Allergens: contains sulfites. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.