Travel Kit 6 Artisanal Jams – Portuguese Tiles – Christmas Gift

How to Use: Transforming the Flavors of Portugal into Memorable Culinary Experiences

The Travel Kit 6 Artisanal Jams – Portuguese Tiles – Christmas Gift is a tribute to Portuguese confectionery and to the traditions that bring generations together at the table. Each jam was created to combine authenticity, versatility, and flavor — perfect for both classic Christmas desserts and contemporary creations inspired by the flavors of Portugal. These six experiences reinvent the art of savoring Portuguese jams, ideal for sharing with family during the holidays and beyond.

Discover below creative and delicious ways to use each flavor — in desserts, starters, and dishes that celebrate Portugal’s culinary heritage at Christmas and throughout the year.

Azores Pineapple Extra Jam with Lemongrass

With tropical and citrus notes, this artisanal jam made with Azores Pineapple (PDO) and lemongrass adds freshness and aroma to Portuguese dishes. Its natural acidity beautifully contrasts with sweet desserts or grilled meats.

• Tropical French toast: Serve French toast with a thin layer of this jam — the pineapple cuts through the sweetness and adds an exotic touch to the Christmas table.
• King cake with pineapple: Spread the jam between slices of king cake for a moist and aromatic version with a citrus twist.
• Fresh cheesecake: Use as a topping and finish with lime zest — a light option for summer desserts or Christmas celebrations.
• Roasted duck breast: Use as a glaze, balancing the richness of the meat with fruity acidity.
• Fresh cheese with jam: A simple combination, ideal for brunch or light appetizers.
• Pancakes with Greek yogurt: Add the jam and finish with mint leaves — a healthy, aromatic choice.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Made with Bravo de Esmolfe Apple (PDO), a Portuguese variety known for its sweetness and perfume, this jam is comforting and versatile. The touch of cinnamon evokes the warmth of fireplaces and the aroma of Portuguese Christmas.

• French toast with apple and cinnamon: Serve warm with this jam on top — a perfect blend of comfort and tradition.
• Christmas rice pudding: Add a spoonful on top — it enhances the spiced aroma and flavor of winter.
• Rustic apple tart: Use as a base or glaze before baking to intensify flavor and shine.
• Walnut and apple cake: Adds moisture and aroma — perfect for cozy afternoons.
• Christmas fritters: Serve with a touch of this jam and powdered sugar — the balance between lightness and sweetness.
• Grilled goat cheese: The apple and cinnamon balance the strong flavor of the cheese, creating a refined appetizer.

Fig and Orange Extra Jam with Cinnamon

A meeting of Honey Fig and Algarve Orange (PGI), enriched with a warm touch of cinnamon. This jam is rich, aromatic, and reminiscent of convent sweets — perfect for Christmas pairings and Portuguese cheeses.

• Artisanal king cake: Serve with a thin layer of this jam — the fig and orange enhance the dried fruit and dough aroma.
• Requeijão with walnuts: A Portuguese classic elevated by the fig’s sweetness and the orange’s citrus notes.
• Almond tart: Use as a base beneath the crunchy topping to add depth of flavor.
• Gourmet French toast: A spoonful of this jam transforms a traditional recipe into a signature dessert.
• Serra da Estrela cheese: Pairs beautifully with aged or buttery cheeses, balancing salt and sweetness.
• Duck with orange: Mix with fresh juice and serve as a sauce — a refined sweet-and-sour touch.

Orange Extra Jam with Madeira Wine

With the brightness of Algarve Orange (PGI) and the elegance of Madeira Malvasia Wine, this jam is a tribute to Portugal’s islands. Its wine and citrus flavor pairs perfectly with desserts and roasted meats.

• Orange pudding: Serve with a spoonful of the jam — the Madeira wine enhances the sweetness and aroma.
• Roast duck with orange: Use as a glaze while cooking — the wine note adds shine and depth.
• Christmas French toast: Drizzle with a touch of this jam and orange zest — a refined finish.
• Almond cake from the Algarve: Spread over the warm cake for a moist, aromatic finish.
• Citrus cheesecake: Ideal as a topping for a fresh and wine-flavored contrast.
• Thin crepes: Fill with the jam and a touch of brandy — a simple, festive dessert.

Strawberry Extra Jam with Mint

Fresh and fragrant, this jam combines Portuguese strawberries with mint, creating a light blend ideal for summer desserts or balancing the richness of Christmas treats.

• Christmas pancakes: Serve with this jam and fresh mint leaves — a vibrant contrast.
• Traditional sponge cake: Adds moisture and a herbal aroma, perfect for an afternoon Christmas snack.
• Red fruit tart: Use as a base before arranging the fruits — it enhances flavor and natural shine.
• Fresh cheese with toast: A simple, elegant appetizer.
• Artisanal ice cream: Serve with a spoonful of this jam — the mint enhances creaminess.
• Strawberry fritters: Serve warm with this jam — a modern and festive touch.

Blueberry Extra Jam with Melissa

Elegant and aromatic, this jam blends the intensity of Portuguese blueberries with the subtle citrus freshness of melissa. It’s versatile, sophisticated, and ideal for Christmas or year-round recipes.

• French toast with blueberry: Serve warm with a spoonful of this jam and fresh blueberries — a dessert that reinvents tradition.
• Egg white pudding: The fruit’s acidity balances sweetness and adds visual and flavor contrast.
• Sintra cheesecakes: Pair with the jam — the melissa refreshes the intense cheese and cinnamon notes.
• Wild berry cheesecake: Use as a topping for a glossy, aromatic finish.
• Oat pancakes: Adds color, texture, and a subtle herbal aroma.
• Chocolate cake: Fill or top with this jam — the blueberry enhances the cocoa and adds sophistication.

With these suggestions, the Travel Kit 6 Artisanal Jams – Portuguese Tiles – Christmas Gift becomes an invitation to discover Portuguese gastronomy in all its forms. From earthy flavors to convent sweets, from family recipes to contemporary creations, each meia.dúzia® jam is an expression of sharing and tradition that sweetens Christmas and every day of the year.

Origins with History: Ingredients that Tell the Story of Portugal

The flavors of the Travel Kit 6 Artisanal Jams – Portuguese Tiles are born from ingredients with a Portuguese soul and deep roots. Each fruit, spice, and aroma is selected for its origin, purity, and connection to the land, reflecting the country’s agricultural diversity and richness. Tasting these jams is like traveling through landscapes, traditions, and stories that define Portuguese gastronomy as one of the most genuine and authentic in the world.

More than simple ingredients, these fruits are living testaments of the regions that produce them. They represent the meeting point between nature and artisanal expertise, connecting generations of producers who keep alive the authenticity of Portugal’s regional flavors.

Azores Pineapple (PDO)

Grown in the glass greenhouses of São Miguel Island, the Azores Pineapple (PDO) is the only pineapple cultivated in greenhouses in Europe. Its slow growth over nearly two years allows it to develop a balanced sweetness, intense aroma, and subtle acidity. This fruit is a true symbol of Azorean agriculture, where the Atlantic climate and traditional methods unite to create a unique and vibrant flavor.

With its exotic and fresh profile, Azorean pineapple brings the charm of the Atlantic islands to each jam — a reflection of pure nature and the artisanal care that define local production.

Bravo de Esmolfe Apple (PDO)

Originating from the slopes of Beira Alta, the Bravo de Esmolfe Apple (PDO) is handpicked from family orchards in the village of Esmolfe. Small, aromatic, and delicate, it is one of the oldest and most cherished varieties in Portugal. Cultivated using traditional methods passed down through generations, it guarantees a fruit with an intense perfume and naturally sweet flavor.

This apple represents the essence of Portuguese mountain agriculture: small-scale production, respect for the land, and appreciation for time. Its taste recalls the cold autumns of the interior and the tradition of homemade jams prepared by the fire.

Honey Fig

The Honey Fig is a typically Portuguese variety grown mainly in the Ribatejo and Alentejo regions. Recognized for its thin skin, soft pulp, and intense sweetness, it owes its name to the drop of honey that appears when the fruit reaches perfect ripeness. It is a true jewel of Portuguese Mediterranean fruit growing, evoking hot summers and rural traditions.

Used in convent confectionery since the 16th century, the fig symbolizes abundance and sharing — qualities that also define the Portuguese Christmas table.

Algarve Orange (PGI)

Between the Barrocal hills and the southern coast, the Algarve Orange (PGI) ripens under intense sunlight and Atlantic breezes. With thin skin, bright color, and enveloping aroma, it is harvested only when the balance between sweetness and acidity is perfect. It is one of the most emblematic products of the Algarve region and an essential ingredient in traditional Portuguese confectionery.

Its fresh and citrus notes bring energy and lightness to the jams, reminiscent of the bright southern winters and the generosity of Algarve lands, where each fruit is picked with dedication and respect for nature.

Blueberries from Vila Nova de Famalicão

Harvested by hand from family orchards in Minho, the blueberries from Vila Nova de Famalicão are picked at peak ripeness. The fertile soil and humid northern climate produce small, firm fruits with an intense flavor. Their balance between sweetness and acidity makes them perfect for well-balanced and aromatic jams.

These blueberries represent the new face of contemporary Portuguese agriculture: sustainable, artisanal, and closely connected to the land. They bridge tradition and innovation, keeping alive the authenticity of Minho’s flavors.

Madeira Wine

Produced on the mountainous island of Madeira, this fortified wine results from a unique aging process that combines heat and time. Known for its caramel, dried fruit, and orange peel notes, Madeira Wine is one of the greatest legacies of Portuguese winemaking, exported around the world since the 15th century.

In the orange jam, the wine brings elegance and depth, transforming each spoonful into a sensory journey through Madeiran traditions. It’s the vinous touch that unites the flavor of the islands with the sophistication of Portuguese gastronomy.

Together, these ingredients tell a story of territory, dedication, and authenticity. Each jam in the Travel Kit 6 Artisanal Jams – Portuguese Tiles is more than a flavor — it’s a tribute to the diversity and soul of Portugal’s flavors, uniting countryside, sea, and tradition in the art of savoring.