Travel Kit 6 Flavors (Jams, Chocolates, Spreads) – Portuguese Monuments – Christmas Gift

Creative Ideas for Using Each Flavor

The artisanal jams, spreads, and chocolate creams in tubes by meia.dúzia® were created to turn simple recipes into flavorful, traditional, and creative experiences. Inspired by Portuguese gastronomy and the art of hospitality, they adapt to any occasion — from appetizers to desserts, from Christmas Eve dinners to cozy winter meals.

During the holiday season, these artisanal flavors become perfect allies to reinvent classic dishes such as codfish, roast turkey, king cake, or French toast. They combine authenticity and innovation, making every meal more Portuguese, more memorable, and full of emotion.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

A timeless classic of Portuguese confectionery that brings warmth and fragrance to the Christmas table. The honey, cinnamon, and fortified wine give it a comforting flavor, ideal for sharing special moments.

• Traditional French toast: Serve warm as a topping, enhancing the cinnamon and honey aroma.
• Serra cheese or Beira Baixa curd cheese: Pair with a spoonful of this jam for a creamy and aromatic contrast.
• Cornbread codfish: Add a small portion to balance the savory notes with a touch of sweetness.
• Spiced bread: Spread generously while warm for a simple yet elegant dessert.
• Walnut or almond cake: Use as filling or topping to highlight the nutty flavors.
• Winter crepes: Fill with the jam and top with orange zest and cinnamon powder.

Galega Olive Paste with Fig

The balance between the savory Galega olives and the sweetness of dried fig creates a sophisticated and versatile fusion, perfect for appetizers, meats, and festive dishes. It represents the genuine taste of the Portuguese table.

• Goat cheese and walnut toasts: A simple and delicious Christmas appetizer.
• Roast turkey: Serve a small portion of the paste as a sweet and savory complement.
• Stuffed meat rolls: Use as a filling layer to add moisture and flavor.
• Shredded chicken or codfish salads: Mix as a creamy and aromatic dressing.
• Toasted cornbread: Spread and serve with Port wine as a winter starter.
• Empanadas or savory pastries: Use as filling or dip for a balance of tradition and modernity.

Red Pepper Chutney

Colorful and full of character, this red pepper chutney offers a sweet, sour, and slightly smoky flavor — ideal for balancing bold dishes and adding color to the Christmas table. A vibrant condiment that surprises in every combination.

• Stuffed turkey: Serve as a side sauce for a sweet-and-spicy contrast.
• “Lagareiro” style codfish: Add a spoonful on the plate to enhance olive oil and garlic flavors.
• Cheese and charcuterie board: Use as a festive and colorful dip.
• Roasted vegetable roll: Spread inside before rolling for a smoky and sweet touch.
• Alheira puff pastry: Serve with warm chutney as a flavorful accompaniment.
• Meat or codfish shepherd’s pie: Finish the dish with a drizzle of chutney for a modern touch.

Negrinha do Douro Olive Paste

With an intense flavor and creamy texture, this paste reflects the rustic and elegant essence of the Douro region. Ideal for meat dishes, artisanal bread, and comforting winter combinations.

• Christmas appetizers: Serve with rye bread and Terrincho cheese.
• Minho-style pork cubes: Add a small spoonful to the plate for a soft and aromatic note.
• Roast beef: Serve as a bold and balanced condiment.
• Rosemary roasted potatoes: Mix a spoonful of the paste before baking.
• Tomato confit toasts: Create a simple and irresistible gourmet appetizer.
• Artisanal olive bread: Spread and serve with red wine as a winter aperitif.

São Tomé Dark Chocolate Spread with Azores Pineapple

The contrast between intense cocoa and tropical pineapple creates a light, aromatic, and sophisticated combination. Perfect for giving a modern twist to Christmas desserts and enjoying all year round.

• King cake or queen cake: Use as a fresh and exotic topping or filling.
• French toast: Add as a citrusy and elegant topping.
• Vanilla cheesecake: Create a tropical layer with the chocolate spread.
• Coconut tart: Use as a glaze to balance the sweetness and richness.
• Pancakes and waffles: Spread generously for an irresistible Christmas brunch.
• Artisanal ice cream: Serve with the spread for a delightful hot-and-cold contrast.

São Tomé Dark Chocolate Spread with Cherry from Fundão and Brandy

A fusion of intense aromas and wine notes, combining dark chocolate, Fundão cherry, and Portuguese brandy. A celebratory flavor made for sweet and sophisticated moments.

• Chocolate or marble cake: Use as a warm, glossy glaze.
• Artisanal king cake: Spread lightly on slices for a luxurious touch.
• Stuffed French toast: Fill with the chocolate spread for an indulgent modern version.
• Almond or walnut tart: Serve with the spread warm and fresh cherries.
• Christmas cheesecake: Use as the final layer for a fruity and wine-inspired contrast.
• Homemade chocolates: Fill with this spread for a gourmet gift made at home.

Flavors that Transform Christmas

The Travel Kit 6 Flavors (Jams, Chocolates, Spreads) – Portuguese Monuments – Christmas Gift is the perfect companion to make your Christmas table more creative and full of Portuguese soul. Each tube is an invitation to reinvent traditions with flavor, authenticity, and a touch of sophistication.

Whether for a family dinner, a festive gathering with friends, or as a special gift, this kit celebrates the joy of giving and tasting Portugal — today, at Christmas, and in every moment of the year.

Authentic Origins: Ingredients with Portuguese Identity

The distinctive character of the Travel Kit 6 Flavors (Jams, Chocolates, Spreads) – Portuguese Monuments – Christmas Gift comes from the origin of its ingredients. Each fruit, olive, and aromatic element is chosen for its connection to its territory, its seasonal cycle, and its quality standards, certified by labels such as PDO and PGI. Each tube carries a place, a climate, and a unique know-how.

By tasting these jams, olive pastes, and chocolate spreads, you travel through orchards, olive groves, and vineyard slopes. It’s a sensory journey through Portuguese gastronomy, where tradition and careful selection come together to reveal genuine and memorable flavors.

Azores Pineapple PDO

Grown exclusively on São Miguel Island in glass greenhouses using traditional techniques, the Azores Pineapple ripens slowly until it reaches perfection. This extra time results in a vibrant tropical profile, with marked sweetness and fresh acidity that brightens every combination.

With Protected Designation of Origin status, this pineapple is an emblem of São Miguel’s agriculture. Its aromatic purity and juicy texture add elegance to desserts and create perfect contrasts with cocoa and spice notes.

Algarve Orange PGI

Between the Barrocal and the coastline, the Algarve Orange benefits from long sunny days and fertile soils, producing citrus fruits with thin peel, abundant juice, and an intense aroma. The PGI certification ensures this close connection to the land and local farming traditions.

Versatile and bright, it is a staple in Portuguese confectionery and delicate marinades. In our recipes, it adds a citrus sparkle, balances sweetness, and enhances the finish with freshness.

Galega Olive from Beira Baixa PGI

The Galega Olive is a historic variety from Beira Baixa, often handpicked and cured following methods passed down through generations. With PGI certification, it is distinguished by its buttery texture and mild flavor — ideal for smooth preparations and refined pairings.

Its clean, delicate profile connects the field to the table: in paste form, it enhances rustic breads, cheeses, and white meats while preserving the authenticity of Beira Baixa’s olive groves.

Negrinha do Douro Olive PDO

Native to the schist slopes of the Douro Valley, the Negrinha do Douro Olive is small, dark, and full of character. Its PDO designation recognizes the uniqueness of its terroir, where olive trees share the landscape with the vines of Port wine.

With slightly bitter and persistent notes, it gives depth to intense pastes and rich sauces, evoking the elegant rusticity of northern Portugal.

São Tomé Dark Chocolate

Selected from São Tomé-origin cocoa, this dark chocolate stands out for its purity and depth. The island’s tropical conditions give it hints of nuts and spices, with a refined bitterness that defines our sophisticated chocolate spreads.

The choice of this cocoa honors a shared history of routes and knowledge, building bridges between traditions and crafting a contemporary and intense sensory profile.

Port Wine

Produced exclusively in the Douro Valley, Port Wine is made through interrupted fermentation and barrel aging, revealing enveloping sweetness, structure, and layers of dried fruit and spice aromas.

When incorporated into jams and chocolate spreads, it adds depth, wine-like complexity, and a long, velvety finish — elevating the tasting experience with an unmistakably Portuguese signature.

Portugal in Every Ingredient

The components of the Travel Kit 6 Flavors (Jams, Chocolates, Spreads) – Portuguese Monuments – Christmas Gift are more than ingredients: they are territories, methods, and memories condensed into flavor. The commitment to PDO/PGI ingredients and artisanal practices ensures authenticity and respect for origin.

Choosing this collection means celebrating Portugal’s agricultural diversity and bringing to the table a Portuguese gastronomic experience filled with identity, quality, and a true sense of place in every tube.