Travel Kit 6 Portuguese Artisanal Jams - Portuguese Tiles - Gift from Portugal

How to Use: Turn the Flavors of Portugal into Memorable Culinary Experiences

The Travel Kit of 6 Artisanal Jams - Portuguese Tiles Edition is more than just a beautiful gift — it’s an invitation to enjoy a true Portuguese culinary experience. Each jam has been carefully crafted to pair perfectly with traditional dishes, desserts, and regional specialties from Portuguese cuisine, adding a touch of creativity and national identity to everyday moments. Below, we share suggestions on how to use each flavor in authentic recipes that celebrate the flavors of Portugal from north to south.

Azores Pineapple Extra Jam with Lemongrass

Made with Azores-grown pineapple—a tropical fruit cultivated in greenhouses for its intense aroma—and lemongrass, a citrus-scented herb, this jam offers a blend of freshness and exotic character. It’s perfect for pairing with savory dishes and desserts from Portuguese cuisine, adding a surprising dimension to your gastronomic experience.

• Leitão à Bairrada (Roast Suckling Pig): A traditional slow-roasted pork dish from the Bairrada region. This jam works beautifully as a light glaze or side, balancing the meat’s richness with fruity freshness.
• Polvo à Lagareiro (Roasted Octopus): Octopus roasted with potatoes and lots of olive oil. A drizzle of this jam adds citrus contrast and highlights the octopus’s natural sweetness.
• Grilled Sardines: Charcoal-grilled sardines served over bread or potatoes. A thin layer of jam on the bread adds acidity and softens the intense fish flavor.
• Alheira de Mirandela: A traditional sausage made with meat and bread, often served with potatoes and egg. The jam cuts through the richness, adding a fragrant balance to the dish.
• Pastel de Nata (Custard Tart): A Portuguese pastry icon with a creamy egg filling. Serve with a touch of jam on top—the tropical notes elevate the tart’s sweet, cinnamon-infused profile.
• Abade de Priscos Pudding: A rich egg-and-bacon pudding from Braga. The pineapple acidity and lemongrass freshness balance the dessert’s intense sweetness and creamy texture.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Originating from the Esmolfe region, this PDO apple is known for its delicate aroma and naturally sweet flavor. The addition of cinnamon enhances its profile, creating a comforting and versatile jam. Perfect for pairing with recipes from typical Portuguese cuisine and celebrating the regional flavors of Portugal, it brings together rustic charm and refined taste in one single jam.

• Rabanadas (Portuguese-Style French Toast): A festive favorite made from bread soaked in milk and egg, fried and dusted with sugar and cinnamon. Topped with this jam, they gain aromatic depth and a fruity touch.
• Pão de Ló de Ovar (Traditional Sponge Cake): A moist, airy cake from central Portugal. The jam contrasts with the fluffy texture and enhances the eggy sweetness with added complexity.
• Bola de Berlim (Portuguese Doughnut): A fluffy, fried dough typically filled with custard. Swap the filling with this apple and cinnamon jam for a Portuguese-inspired twist with autumn vibes.
• Caldo Verde with Broa (Cornbread): A traditional soup from Minho made with kale, potato, and chorizo. Serve with cornbread topped with this jam—the sweetness balances the smoky flavors of the sausage.
• Arroz Doce (Portuguese Rice Pudding): A classic dessert made with rice, milk, sugar, and cinnamon. Drizzle the jam over the top for added texture and a warm, spiced flavor boost.
• Requeijão Tart: A traditional dessert made with requeijão cheese, eggs, and sugar. The jam brings freshness and depth, balancing the creamy dairy flavor with the apple’s acidity and cinnamon’s warmth.

Fig and Orange Extra Jam with Cinnamon

This jam blends the rich sweetness of fig with the citrus notes of orange and the warmth of cinnamon, creating an aromatic, complex, and enveloping profile. It’s ideal for refined pairings with cheese and dishes inspired by Portuguese conventual and pastoral traditions, celebrating the full richness of the flavors of Portugal.

• Serra da Estrela Cheese: A buttery, cured sheep’s milk cheese from the Serra da Estrela region. Serve the jam over a generous slice—the sweetness and spices contrast beautifully with the cheese’s bold, creamy profile.
• Requeijão Cheesecake: A modern dessert made with traditional Portuguese requeijão. The jam works as a fruity topping that connects back to the requeijão-based sweets commonly found in the Beira region.
• Walnut Cake: A traditional dessert from northern Portugal. Use the jam as a filling or glaze to add flavor depth and a citrusy twist to the cake’s dense walnut texture.
• Requeijão with Walnuts and Honey: A light starter or dessert found in many regional menus. Replace the honey with this jam for an elegant, more aromatic variation—ideal for lovers of sweet-salty contrast.
• Chanfana (Goat Stew): A hearty dish of old goat slow-cooked in red wine. The jam can be used as a contrast element in a modern plating, adding softness to the intense flavor of the meat.
• Almond Tart: A convent-style dessert with a crunchy base and caramelized almond topping. Drizzle with jam to add complexity and balance the sweetness—blending tradition with innovation.

Orange Extra Jam with Madeira Wine

This jam combines the vibrant acidity of orange with the refined, wine-infused notes of Madeira Wine. The result is an intense, elegant, and versatile preserve—ideal for enhancing meat, fish, and character-rich desserts. It’s a true tribute to the gastronomy of Portugal, with special emphasis on its island flavors.

• Espetada Madeirense (Madeiran Beef Skewers): Skewers of beef grilled on bay laurel sticks. Serve this jam as a sweet-and-sour sauce—its Madeira wine content makes it a natural match for this iconic island dish.
• Oven-Roasted Duck: A traditional dish found in several regions. Use the jam as a glaze during roasting or as a finishing sauce—it beautifully balances the duck’s bold flavor.
• Grilled Salmon with Vegetables: A lighter, modern preparation common in contemporary Portuguese cuisine. The jam can be turned into a sauce that enhances the salmon’s sweetness and adds citrusy depth.
• Creamy Salt Cod (Bacalhau com Natas): A creamy dish made with salt cod, potatoes, and béchamel sauce. Add a touch of jam on top or as a decorative finish—the contrast between savory and wine-infused sweetness is delightful.
• Algarve Almond Cake: A rich, dense cake from southern Portugal made with almonds and eggs. The jam boosts the flavor and adds a citrus brightness to the presentation.
• Orange Pudding: A convent-style dessert common across various regions. Topped with a drizzle of this jam, it gains intensity and a sophisticated finish from the Madeira wine.

Strawberry Extra Jam with Mint

Combining the sweetness of strawberries with the aromatic freshness of mint, this jam is light, fragrant, and perfect for creations that call for balance. It pairs especially well with desserts from traditional Portuguese pastry, but also surprises in fresh cheese pairings and light starters from the gastronomy of Portugal.

• Requeijão with Honey: A simple, classic starter across many regions. Replacing the honey with this jam creates a lighter, more aromatic and vibrant combination—perfect for summer.
• Portuguese-Style Pancakes: Often served for breakfast or brunch with seasonal fruit. This strawberry and mint jam is the perfect topping, adding brightness and freshness.
• Red Berry Tart: A popular dessert in Portuguese pastry shops. Use the jam as a glaze or a layer between the crust and the berries—it enhances the flavor and adds an unexpected herbal note.
• Fresh Cheese with Toast: A light appetizer commonly featured in starter menus. The jam acts as a delicate topping, enhancing the cheese’s softness with a refreshing mint twist.
• Traditional Pão de Ló (Sponge Cake): A moist, eggy cake. With a touch of jam, it becomes an aromatic dessert full of contrast and character.
• Yogurt Cake: A favorite in many Portuguese homes and cafés. Use the jam as a filling or topping—the strawberry intensifies the flavor, while the mint adds a cooling finish.

Blueberry Extra Jam with Melissa (Lemon Balm)

With a deep, fruity flavor and a citrus-herbal finish from lemon balm, this jam is elegant and versatile. Perfect for desserts, soft cheeses, or reimagining classics from Portuguese pastry, it delivers a modern and delicate Portuguese gastronomic experience.

• Toucinho do Céu (Almond & Egg Yolk Cake): A rich convent-style dessert made with egg yolks and almonds. A drizzle of jam on top or inside adds acidity and freshness to balance the intense sweetness.
• Seia Requeijão: A soft, creamy cheese with a mild flavor. Topped with this jam, the blueberry enhances the cheese’s neutrality while the lemon balm refreshes the palate.
• Chocolate Cake: A staple in modern Portuguese pastry. Use the jam as a filling or glaze—the blueberry contrasts beautifully with the chocolate’s bitterness, creating balanced flavor layers.
• Portuguese Cornbread (Broa): Traditional in northern and central Portugal. Spread with this jam, it becomes a perfect fusion of rustic and refined—ideal for breakfast or tasting boards.
• Egg White Pudding (Pudim de Claras): A light dessert made from whipped egg whites, common at family gatherings. The jam adds texture and contrast, elevating the delicacy with a fresh touch.
• Sintra Cheesecakes (Queijadas de Sintra): Small pastries made with fresh cheese, sugar, and cinnamon. Top with a spoonful of jam—the wild berry fruit enriches the creamy base and infuses it with herbal aroma.

With this set of artisanal jams, every moment at the table becomes a celebration of the flavors of Portugal. From the citrus freshness of the Azores to the aromatic sweetness of inland fruits, each pairing invites you to explore Portuguese cuisine in a creative and memorable way. Whether served as a starter, side, or dessert, each suggestion offers a complete Portuguese gastronomic experience—rooted in tradition, elevated by innovation, and filled with emotion. More than just a product, this Travel Kit is an authentic souvenir from Portugal—meant to be shared, savored, and remembered.

Authentic Origins: Ingredients with a Portuguese Soul

The secret behind the unique flavor of the Travel Kit of 6 Artisanal Jams - Portuguese Tiles Edition lies in the origin of its ingredients. Each fruit and aromatic element is selected for its quality, seasonality, and deep connection to the land. With every taste, you’re immersed in the landscapes, traditions, and stories that make Portuguese gastronomy one of the richest in the world. Discover the origin of each ingredient and how they reflect the very best of Portugal’s regional flavors.

Azores Pineapple (PDO)

Grown exclusively on São Miguel Island in glass greenhouses, Azores Pineapple PDO is cultivated using traditional farming methods unique in Europe. This pineapple ripens slowly over nearly two years, developing an exotic aroma, balanced acidity, and a signature sweetness. It’s one of the icons of Azorean agriculture and a fruit with bold personality—symbolizing the Atlantic’s fresh flavors.

Bravo de Esmolfe Apple (PDO)

Native to the village of Esmolfe in Penalva do Castelo, this Portuguese apple with white flesh and fine texture is harvested in small batches in the Beira Alta region. It holds PDO certification and is protected for its traditional cultivation and unmistakable aroma. One of the most emblematic fruits of inland Portugal, it represents the agricultural richness of traditional Portuguese cuisine.

Pingo de Mel Fig

Known for its soft texture, thin skin, and intensely sweet nectar-like pulp, the Pingo de Mel fig is mainly grown in the Ribatejo and Alentejo regions. A true symbol of Portuguese summers and childhood memories, its name—“drop of honey”—comes from the natural syrup that drips from the fruit when perfectly ripe. A beloved ingredient in Portuguese confectionery.

Algarve Orange (PGI)

Grown between the Barrocal region and the southern Algarve coast, this orange benefits from a Mediterranean climate that enhances its sweetness and fragrance. Harvested at peak ripeness, it features thin skin, vibrant color, and a perfect balance of acidity and sugar. A favorite in many Portuguese recipes, it symbolizes the freshness of southern Portugal.

Blueberries from Vila Nova de Famalicão

These blueberries come from a family farm in Vila Nova de Famalicão, in the heart of the Minho region. The area’s unique microclimate and responsible farming practices produce small but flavor-packed berries with rich texture and antioxidant properties. Hand-picked to preserve freshness and quality—an authentic expression of the flavors of the Portuguese land.

Madeira Wine

Produced on Madeira Island, this fortified wine is world-renowned for its aging process in heated cellars (canteiro or estufagem), which develops complex notes of caramel, dried fruit, orange peel, and spice. Its presence in the orange jam adds elegance and depth to the recipe, infusing it with history and enriching the Portuguese culinary experience.

More than just ingredients, each fruit in this kit represents a region, a story, and a tradition woven into Portugal’s identity. By choosing these jams, you’re tasting products with traceable origins, grown with respect for the land and prepared using artisanal methods. An authentic journey through the flavors of Portugal, built from landscapes, people, and a passion for Portuguese gastronomy.