Travel Kit Chocolates – Limited Christmas Edition No. 2
This Product Includes
This Christmas Travel Kit box includes:
- São Tomé Dark Chocolate Spread with Azores Pineapple (20g)
- São Tomé Dark Chocolate Spread with Orange (from the Algarve) (20g)
- São Tomé Dark Chocolate Spread with Strawberry and Chilli (20g)
- São Tomé Dark Chocolate Spread with Cherry (from Fundão) and Brandy (20g)
- São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg (20g)
- São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine (20g)
Description
A Christmas Gift with Chocolate Flavors and Portuguese Tradition
The Travel Kit Chocolates – Limited Christmas Edition No. 2 by meia.dúzia® is a tribute to the Portuguese art of transforming chocolate into emotion. Six artisanal São Tomé Dark Chocolate Spreads (70% cocoa) blend with fruits, spices, and Portuguese wines to create intense and unforgettable experiences. Each tube is a journey of flavor that connects the heritage of African cocoa with the creativity of Portuguese confectionery.
Handcrafted with natural ingredients and packed in recyclable aluminum tubes, this kit is the perfect gift to celebrate Christmas with authenticity, elegance, and flavor. More than a collection of chocolates, it is a celebration of Portuguese stories, lands, and memories reinterpreted as spreads that warm the winter and awaken the senses.
Tradition and Innovation in Every Spread
The meia.dúzia® tubes are a symbol of innovation and respect for tradition. Inspired by convent confectionery and recipes passed down through generations, these packages preserve the freshness, aroma, and natural flavor of every creation. Produced in small batches, the chocolate spreads are made without additives or dyes, only with the essentials: origin cocoa, Portuguese fruits, and artisanal mastery.
In this Christmas edition, chocolate takes center stage, revealing unexpected pairings with Azores pineapple, Algarve orange, strawberry and chili, Fundão cherry, blackberry with hazelnut and nutmeg, and blueberry with fortified wine. Each flavor tells a unique story, all united by the same foundation: the excellence of São Tomé cocoa, one of the purest origins in the world.
The Flavors of Christmas in Chocolate
Six spreads, six unique experiences. This Travel Kit was created for those who value authenticity and intensity. The combinations explore contrasts between sweet and bitter, fresh and warm, fruity and spicy—reflecting the richness and diversity of Portuguese gastronomy reimagined in the form of chocolate.
Ideal for sharing at the table, pairing with desserts, or enjoying in moments of pause and pleasure, this set perfectly translates the Christmas spirit: generosity, tradition, and indulgence.
São Tomé Dark Chocolate Spread with Azores Pineapple
A fusion between the exotic Azores pineapple and the intensity of São Tomé dark chocolate. The result is a balanced spread where the tropical acidity of the fruit contrasts with the elegant bitterness of cocoa. This combination, awarded “Best Flavor” at the Great Taste Awards 2015, is one of meia.dúzia®’s most iconic creations.
Perfect to spread on artisan cookies, multigrain bread, or croissants, it also makes an excellent filling for cakes and Christmas desserts. Its fruity freshness adds lightness to rich winter sweets like bolo-rei, French toast, or sonhos. Every spoonful is a meeting between the Portuguese Atlantic and the African tropics—a moment of pure pleasure.
São Tomé Dark Chocolate Spread with Orange (from the Algarve)
The classic union between chocolate and orange gains an unmistakable Portuguese touch. Intense 70% São Tomé cocoa blends with Algarve Orange (PGI), known for its natural sweetness and vibrant aroma. The result is a sophisticated, citrusy, and balanced spread, with a velvety finish and subtle Madeira wine notes.
Perfect with cookies, toast, or pancakes, this spread can also enhance Christmas desserts like tiramisu, cheesecakes, or chocolate cakes. The freshness of the orange brightens the palate, bringing a sunny touch to the Portuguese winter—a flavor that celebrates southern warmth and the joy of sharing at the table.
São Tomé Dark Chocolate Spread with Strawberry and Chilli
The encounter between Portuguese strawberry and chili pepper creates a bold and passionate combination. The fruity sweetness of the strawberry is enhanced by the spicy touch of chili, which warms the palate and prolongs the intense flavor of São Tomé chocolate. An aphrodisiac and surprising experience, awarded “Best Flavor” at the Great Taste Awards 2017.
Perfect for those who seek striking contrasts, this spread is ideal for spreading, filling, or decorating desserts. On pancakes, chocolate cakes, or fondants, it creates a sensual balance between freshness and heat. It can also be paired with savory dishes like foie gras or game meats — a daring and unforgettable Christmas experience.
São Tomé Dark Chocolate Spread with Cherry (from Fundão) and Brandy
Fundão cherry and Portuguese brandy meet São Tomé cocoa to create a deep, elegant, and refined spread. The fruity and wine-like notes balance the bitterness of the chocolate, resulting in a warm and persistent flavor perfect for cold winter days. One of the most sophisticated spreads in the collection, it evokes the spirit and elegance of Christmas celebrations.
Delicious as a topping for cakes, a tart filling, or paired with aged cheeses, this spread transforms simple desserts into moments of pure indulgence. On pancakes, French toast, or homemade truffles, it adds a touch of Portuguese luxury — evoking fireplaces, fine wine, and the warmth of family gatherings.
São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
A rich and aromatic combination that blends the intensity of cocoa with fruity notes of blackberries from Vila Nova de Famalicão, the smoothness of hazelnut, and the warm scent of nutmeg. The result is a complex, velvety, and comforting spread that captures the essence of the Portuguese winter and the pleasure of shared desserts.
Perfect to enjoy with artisanal bread, oat cookies, or nut-based desserts, this spread also shines in cake and tart recipes. The harmony of hazelnut and nutmeg recalls Christmas traditions of chestnuts, mulled wine, and spices — evoking the true spirit of the season.
São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine
One of meia.dúzia®’s most awarded creations, honored as “Best Flavor” at the Great Taste Awards 2017. São Tomé cocoa meets Portuguese blueberries and fortified wine from the Douro, creating an intense spread with a creamy texture and an irresistible wine finish. A perfect balance between bitterness, sweetness, and freshness.
Ideal for Christmas desserts such as cheesecakes, pavlovas, berry tarts, or pancakes, it’s also delicious simply spread on bread or cookies. Its elegance makes it the perfect finishing touch for any festive meal — a tribute to sophistication and the pleasure of savoring the best of Portugal.
The Tradition of Gifting Chocolate at Christmas
Giving chocolate at Christmas is a tradition rooted in many cultures — and in Portugal, it holds a special meaning. Chocolate symbolizes affection, sharing, and gratitude — feelings that define this season. Since the 19th century, when cocoa began to be imported to Europe through Portuguese trade routes, the act of gifting chocolate has become a gesture of elegance and care.
In Portuguese Christmas celebrations, chocolate is ever-present — on tables, in gifts, and in memories. It represents warmth, comfort, and family unity. The Travel Kit Chocolates – Limited Christmas Edition No. 2 reinterprets this tradition with a contemporary touch: six artisanal creations that turn the simple act of gifting into an expression of love and good taste.
São Tomé Dark Chocolate: Roots, History, and Excellence
Known as the “Island of Cocoa,” São Tomé has one of the oldest histories linked to cocoa cultivation. Discovered by Portuguese navigators in 1470, the island became one of the world’s leading producers of fine cocoa. Its 70% dark chocolate is renowned for its purity, notes of coffee and dark fruits, and creamy, lasting texture.
By choosing São Tomé cocoa, meia.dúzia® honors a shared heritage between Portugal and Africa, bringing to each tube a product of controlled origin, sustainability, and exceptional quality. The result is chocolate that transcends flavor — becoming history, culture, and identity transformed into sensory pleasure.
The Box: Festive Design and Portuguese Elegance
The Limited Christmas Edition No. 2 is presented in a box decorated with geometric patterns inspired by Portuguese Christmas traditions, in golden, red, and green tones. The design is festive and contemporary, evoking the joy and brightness of the season with the elegance that characterizes meia.dúzia®.
More than packaging, it’s a piece of design made to move and surprise. Perfect for gifting, it represents a gesture of good taste and a present to be remembered — ideal for family, friends, colleagues, or partners who appreciate authentic Portuguese products.
Authenticity and Sustainability in Every Detail
Each tube in this kit is made with 99.7% recyclable aluminum, ensuring flavor preservation and reduced environmental impact. The innovative format protects the product from light and air, keeping the freshness and aroma of the chocolate intact.
Artisanal and local production, using Portuguese fruits and ethically sourced cocoa, reflects meia.dúzia®’s commitment to sustainability and respect for nature. A conscious gift made with soul and purpose.
The Perfect Christmas Gift
The Travel Kit Chocolates – Limited Christmas Edition No. 2 is more than a collection of flavors — it’s an experience that unites tradition, emotion, and innovation. Each flavor invites you to travel through the senses, balancing the warmth of cocoa with the freshness of Portuguese fruits — a perfect representation of the Christmas spirit.
Gift this kit to those who value authenticity and elegance. Celebrate Christmas with flavors that tell stories — created in Portugal and inspired by our heritage of discovery and taste. An unforgettable present that captures the true Portuguese spirit: to share, to savor, and to celebrate.
Suggested Use
Creative Ideas to Enjoy Each Chocolate Spread
The São Tomé Dark Chocolate Spreads by meia.dúzia® were created to celebrate the pleasure of tasting Portuguese artisanal chocolate with authenticity and innovation. In a practical tube format, they preserve the creamy texture and intense cocoa aroma, allowing for unique combinations in desserts, cakes, and festive recipes.
During Christmas, these spreads become perfect allies for reinventing classics such as king cake (bolo-rei), French toast, Portuguese doughnuts (sonhos), crème brûlée (leite-creme), and even the Yule log. Each flavor adds freshness, intensity, and a contemporary touch to tradition, making the Christmas table even more irresistible.
São Tomé Dark Chocolate Spread with Azores Pineapple
The balance between the intensity of cocoa and the tropical freshness of pineapple makes this spread a vibrant and sophisticated choice. Perfect for those who appreciate contrasts between sweet and tangy, warm and fresh.
- Christmas French Toast: Serve with a thin layer of this spread and lime zest — an exotic fusion that surprises the senses.
- Tropical King Cake: Add small portions between the slices of the traditional king cake for a fruity and modern touch.
- Winter Pancakes or Waffles: Use as a topping, decorating with shredded coconut and fresh pineapple pieces.
- Christmas Cheesecake: Mix into the filling or use as a topping to highlight citrus freshness.
- Meat Fondue: Ideal for sweet-and-savory pairings with duck or game meat, evoking festive flavors.
São Tomé Dark Chocolate Spread with Orange (from the Algarve)
Classic and elegant, this spread combines the intense São Tomé cocoa with the sweet citrus notes of Algarve orange — the taste of the Portuguese sun reimagined for winter.
- Christmas Crème Brûlée: Use as a topping after caramelizing the sugar, creating a contrast between crunch and creaminess.
- Yogurt Cake with Orange Zest: Fill or cover to bring sophistication to the Christmas snack table.
- Yule Log: Use as a filling between sponge cake layers, combining chocolate and orange in a reinvented classic.
- Citrus French Toast: Serve with a spoonful of this spread and candied orange peel.
- Cheese Boards: Pair with aged cheeses for a sweet-and-savory balance typical of festive gatherings.
São Tomé Dark Chocolate Spread with Strawberry and Chilli
A bold fusion between the sweetness of strawberry, the heat of chili, and the richness of cocoa. A passionate and vibrant flavor — perfect to surprise at Christmas.
- Spiced King Cake: Add small portions between layers for a spicy touch that enhances dried fruits.
- Portuguese Doughnuts or Fritters: Serve warm with a spoonful of this spread and a dusting of powdered sugar — an irresistible contrast of sweet and heat.
- Festive Pancakes: Serve with this spread and fresh strawberries, decorated with mint and candied chili.
- Strawberry Tiramisù: Reimagine the Italian dessert using this spread as a rich and aphrodisiac layer.
- Homemade Hot Chocolate: Stir a spoonful into hot milk for a spicy and festive touch.
São Tomé Dark Chocolate Spread with Cherry (from Fundão) and Brandy
Sophisticated and comforting, this spread combines Fundão cherry with Portuguese brandy, evoking cozy Christmas nights and the pleasure of sharing around the table.
- Cherry King Cake: Add inside or as a light topping to enhance the flavor of candied fruits.
- Brandy French Toast: Serve with this spread and top with cherries in syrup for an elegant finish.
- Reinvented Crème Brûlée: Drizzle with this spread and sprinkle dark chocolate shavings for a gourmet dessert.
- Yule Log: Use as the main filling between sponge cake layers, blending wine and cocoa notes.
- Cherry and Chocolate Cheesecake: Perfect served chilled, with a creamy texture and aromatic finish.
São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
A flavor that captures the comfort of winter: intense, creamy, and aromatic, with the warmth of nutmeg and the smoothness of hazelnut. Ideal for traditional recipes with a modern twist.
- Dried Fruit Cake: Fill or top to create a deep, enveloping flavor.
- Christmas Doughnuts: Serve warm with this spread and a sprinkle of cinnamon — a taste that evokes Portuguese memories.
- Artisanal King Cake: Add inside the dough to intensify the aromas of cocoa and spice.
- Chocolate Tartlets: Use as a filling and top with fresh blackberries and nutmeg zest.
- Aged Cheese Pairing: Pairs beautifully with aged sheep or goat cheeses, typical of winter feasts.
São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine
An intense and sophisticated spread, where cocoa blends with blueberry and Port wine, creating a flavor of pure elegance. Perfect for desserts and celebratory moments.
- French Toast with Port Wine: Serve with this spread and fresh blueberries — a dessert that honors Portuguese tradition.
- Berry Cheesecake: Use as a topping to add color, shine, and a subtle wine touch.
- Christmas Pancakes: Combine with wild berries and a drizzle of reduced Port wine.
- Homemade Crème Brûlée: Add a thin layer of the spread over the caramelized top for a sophisticated contrast.
- Homemade Bonbons: Fill chocolates with this spread for an authentic taste of Portugal.
Flavors That Sweeten Christmas
The Travel Kit Chocolates – Limited Christmas Edition No. 2 is a celebration of pleasure and sharing. Each spread is a tribute to Portuguese chocolate, Christmas, and the memories built around the table. Versatile, practical, and irresistible, it’s the perfect gift for those who wish to celebrate Christmas with authenticity, creativity, and flavor.
From traditional sweets to gourmet desserts, every meia.dúzia® tube is an invitation to discover the best of Portuguese chocolate and transform Christmas into an unforgettable moment.
Ingredients
São Tomé Dark Chocolate Spread with Azores Pineapple
Pineapple (46%), sugar, São Tomé dark chocolate (min. 70% cocoa) (16.5%), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor. Net weight: 75g.
São Tomé Dark Chocolate Spread with Orange (from the Algarve)
Orange (45%), sugar, São Tomé dark chocolate (min. 70% cocoa) (16%), Madeira wine (contains sulphites), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor.
São Tomé Dark Chocolate Spread with Strawberry and Chilli
Strawberry (45.7%), sugar, São Tomé dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), (contains sulphites), gelling agent (pectin), lemon juice, and chilli pepper (0.07%). Prepared with 45.7 g of fruit per 100 g. Allergens: Contains soy. May contain traces of milk and gluten.
São Tomé Dark Chocolate Spread with Cherry (from Fundão) and Brandy
Cherry (47%), sugar, São Tomé dark chocolate (min. 70% cocoa) (15.5%), brandy (contains sulphites), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor.
São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Blackberry (43%), sugar, São Tomé dark chocolate (min. 70% cocoa) (16.8%), hazelnuts, nutmeg, citrus pectin, and lemon juice. May contain milk and natural vanilla flavor. Contains hazelnuts.
São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine (Great Taste Award 2017, UK – 1 Star)
Blueberry (45%), sugar, São Tomé dark chocolate (min. 70% cocoa) (16.6%), Port wine (contains sulphites), vanilla, citrus pectin, and lemon juice. May contain gluten (derived from wheat), sulphur dioxide, and sulphites. May contain milk and natural vanilla flavor.
Nutritional information
São Tomé Dark Chocolate Spread with Azores Pineapple
Nutritional information per 100 g: Energy value 252.5 Kcal / 1054.0 KJ; Carbohydrates 45.5 g; of which sugars 44.6 g; Fats 6.6 g; of which saturated 4.1 g; Proteins 1.7 g; Salt 0.053 g. Allergens: Contains sulphites and soy. May contain traces of milk.
São Tomé Dark Chocolate Spread with Orange (from the Algarve)
Nutritional information per 100 g: Energy value 254.8 Kcal / 1066.2 KJ; Carbohydrates 47.2 g; of which sugars 46.4 g; Fats 6.4 g; of which saturated 4.0 g; Proteins 1.9 g; Salt 0.02 g. Allergens: Contains sulphites and soy. May contain traces of milk.
São Tomé Dark Chocolate Spread with Strawberry and Chilli
Nutritional information per 100 g: Energy value 1098 KJ / 261 Kcal; Fats 1.9 g; of which saturated fatty acids 0.0 g; Carbohydrates 45.7 g; of which sugars 43.1 g; Proteins 1.9 g; Salt 0.0 g. Allergens: Contains soy. May contain traces of milk and gluten.
São Tomé Dark Chocolate Spread with Cherry (from Fundão) and Brandy
Nutritional information per 100 g: Energy value 255.4 Kcal / 1068.4 KJ; Carbohydrates 46.5 g; of which sugars 45.7 g; Fats 6.5 g; of which saturated 3.9 g; Proteins 1.7 g; Salt 0.03 g. Allergens: Contains sulphites and soy. May contain traces of milk.
São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Nutritional information per 100 g: Energy value 280.5 Kcal / 1172.8 KJ; Carbohydrates 49.7 g; of which sugars 46.5 g; Fats 8.3 g; of which saturated 4.5 g; Proteins 2.2 g; Salt 0.017 g. Allergens: Contains soy and hazelnut. May contain traces of milk.
São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine (Great Taste Award 2017, UK – 1 Star)
Nutritional information per 100 g: Energy value 258.7 Kcal / 1082.2 KJ; Carbohydrates 47.9 g; of which sugars 45.3 g; Fats 6.7 g; of which saturated 6.7 g; Proteins 1.5 g; Salt 0.017 g. Allergens: Contains soy and sulphites. May contain traces of milk and gluten.
Origin of raw materials
Discover the Origins and Identity of the Ingredients
The Travel Kit Chocolates – Limited Christmas Edition No. 2 brings together origin cocoa, selected Portuguese fruits, classic wines, and spices that tell stories of regions, climates, and traditions. Each tube reflects the connection between tradition, craftsmanship, and innovation, bringing to life authentic combinations created to celebrate and share during Christmas.
More than just a set of flavors, this kit is a journey through Portugal’s regions and the Atlantic cocoa route, blending high-quality ingredients with a careful process that respects seasonality and the environment.
São Tomé Dark Chocolate (70% cocoa)
Renowned for its purity and intensity, São Tomé dark chocolate features an elegant bitterness, deep notes of coffee and dark fruits, and a dense, creamy texture. The history of cocoa on the archipelago dates back to the 15th century, when Portuguese navigators established plantations that made São Tomé famous as the “Island of Cocoa.” Today, it remains a symbol of character and authenticity — the perfect foundation for chocolate spreads with distinctive identity.
Azores Pineapple (PDO)
Grown in greenhouses on São Miguel Island, Azores pineapple with Protected Designation of Origin stands out for its intense aroma, fresh acidity, and natural sweetness. Its traditional cultivation method and slow ripening process give it a vibrant flavor, perfect to contrast with the depth of cocoa.
Algarve Orange (PGI)
Produced under Protected Geographical Indication, Algarve orange benefits from abundant sunshine and fertile soils. With a thin peel and abundant juice, it combines sweetness and balanced acidity, adding a bright citrus touch that enhances the richness of dark chocolate.
Santo André Strawberry
Known for its wild aroma and soft texture, Santo André strawberry is harvested at the perfect stage to ensure freshness, vibrant color, and balanced sweetness with a hint of acidity. In the spread, it merges with cocoa to create a fruity and fragrant contrast.
Fundão Cherry (PGI)
An icon of the Cova da Beira region, Fundão cherry with Protected Geographical Indication is recognized for its firm pulp, intense color, and sweetness balanced by subtle acidity. When combined with chocolate, it brings fruity smoothness and brightness, perfectly balancing cocoa intensity.
Blackberries from Vila Nova de Famalicão
In northern Portugal, locally produced blackberries stand out for their natural freshness, mild sweetness, and woodland fragrance. Their controlled origin and careful harvesting make them the perfect partners for cocoa, adding a vibrant and fruity dimension.
Blueberries from Vila Nova de Famalicão
Grown on small family farms, these blueberries have a deep blue color, juicy texture, and a flavor that balances sweetness and acidity. The proximity between field and production preserves their aroma and ensures authenticity, bringing lightness and freshness to the chocolate spreads.
Madeira Wine (Malvasia)
Among the classic Madeira styles, the Malvasia variety stands out for its sweeter profile, with notes of dried fruit, honey, and caramel supported by firm acidity. When combined with chocolate and orange, it brings a refined wine character and a velvety finish.
Portuguese Brandy
Aged in wooden barrels, this brandy reveals complex wine aromas and a slightly spicy touch. In the cherry spread, it adds warmth, sophistication, and persistence, merging with cocoa in a deep and harmonious blend.
Port Wine
The world-renowned fortified wine from the Douro Valley is celebrated for its notes of dried fruit, spices, and vanilla. Paired with blueberry and dark chocolate, it adds depth, structure, and a long finish that honors Portugal’s wine-making tradition.
Chilli Pepper
Used with precision, it adds a spicy heat, subtle smoky nuance, and lingering finish. In contrast with strawberry and cocoa, it intensifies the aromas and creates a bold and memorable profile — perfect for winter desserts with personality.