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Organic Port Wine "Dalva Pure" - Douro Region

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Tags: Douro

Description

Grapes: Tinta Roriz,. Touriga Franca

Vinification: Manual harvest. Controlled fermentation in stainless steel vats and stopped by the addition of wine spirit according to the traditional process. Aging in oak casks. Blend of different batches with an average age of 7 years.

Winemaker: José Manuel Sousa Soares

Tasting Notes: Amber color with reddish tinges. Very clean aroma, beautiful notes of dried fruits (figs, hazelnut) with a touch of wild berries in jam and honey. The mouth confirms the dried fruits in a round, voluminous, soft and velvety, complex and fresh, balanced set. Sweet, long and persistent finish.

Serving Temperature: 14/16ºC

Alcohol: 19.00% vol

75 cl

Suggested Use

Suggested Use

It pairs with all kinds of desserts, ice creams (caramel, vanilla or almond) and soft cheeses.

Nutritional information

Nutritional information

Alcohol: 19.00% vol

Origin of raw materials

Origin of raw materials

Grapes: Tinta Roriz,. Touriga Franca

Vinification: Manual harvest. Controlled fermentation in stainless steel vats and stopped by the addition of wine spirit according to the traditional process. Aging in oak casks. Blend of different batches with an average age of 7 years.

Winemaker: José Manuel Sousa Soares