Red Wine (PDO) "Sonante" - Dão Region
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Description
1.264 / 5.000 Resultados de traduçãoRegion: Serra da Estrela Sub-Region
Denomination: Gives DOP
Terroir: Terroir of granitic soils, with an altitude between 400 and 600 Mts., marked by the influence of the mountain with 2,000 Mts of altitude.
Grape varieties: Tinta Roriz, Jaen and Touriga Nacional
Vineyards: Located in the areas of Vila Nova de Tazem and Gouveia, vineyards aged between 15 and 40 years.
Vinification: Grapes fully destemmed and gently crushed into stainless steel vats. Fermentation took place at a controlled temperature of 23ºC, with gentle pumping over. Light aging in wooden barrels.
Aging: Light aging in wood.
Winemaker: Pedro Pereira
Tasting Notes:
- Color: ruby
- Aroma: On the palate it has good fruit, with good acidity and round tannins.
Serving Temperature: 16ºC
Conservation: Bottles placed away from light in a place with humidity between 65-70% and constant temperature between 12-14ºC. This wine will evolve positively over the next 10 years.
Alcohol: 13% Vol.
Acidity: 5.94 g/dm3
Sugar: 0.9g/dm3
Ph: 3.64
75 cl
Suggested Use
Pairs well with cheeses and jams by meia.duzia
Nutritional information
Alcohol: 13% Vol.
Acidity: 5.94 g/dm3
Sugar: 0.9g/dm3
Ph: 3.64
Origin of raw materials
Region: Serra da Estrela Sub-Region
Denomination: Gives DOP
Terroir: Terroir of granitic soils, with an altitude between 400 and 600 Mts., marked by the influence of the mountain with 2,000 Mts of altitude.
Grape varieties: Tinta Roriz, Jaen and Touriga Nacional
Vineyards: Located in the areas of Vila Nova de Tazem and Gouveia, vineyards aged between 15 and 40 years.
Vinification: Grapes fully destemmed and gently crushed into stainless steel vats. Fermentation took place at a controlled temperature of 23ºC, with gentle pumping over. Light aging in wooden barrels.