Panna Cotta with Passion Fruit Extra Jam with Ginger. A light dessert filled with intense flavours!

Panna Cotta com Doce de Maracujá com Gengibre. Uma sobremesa light recheada de sabores intensos!

In this recipe we present an easy to prepare dessert, with a unique flavour that will satisfy your taste buds. The combination of vanilla sweet with passion fruit acid culminates in a fusion of bittersweet and original flavours. Ideal for surprising family and friends, this quick dessert is delicious and light on the diet.

Details

  • Category: Dessert
  • Cuisine: Italian
  • Pax: 4
  • Difficulty: Easy
  • Preparation Time: 20 min

Ingredients

  • 400 ml of coconut milk
  • 1 pod of vanilla
  • 2 tablespoons of Rum
  • 1 tablespoon of lime juice (ou lemon)
  • 250 ml of vegetable drink (as drink of soy)
  • 3 tablespoons of corn starch
  • 3 tablespoons of brown sugar
  • Sunflower oil (for frying)
  • 150g of Passion Fruit Extra Jam with Ginger

Method of preparation:

  1. Start by cutting the pod of vanilla in half, lengthwise, and with a knife scrape the seeds from the inside. In a pan, mix the coconut milk with the vanilla seeds, the rum and the lime and heat over medium heat;
  2. Meanwhile, in a bowl, mix the vegetable drink with the corn starch and sugar and stir well with a wire rod;
  3. Add this mixture to the pan and stir constantly with a wire rod until it thickens;
  4. Pour the mixture into glasses of glass and take it to the fridge for at least 2 hours;
  5. Cover the panna cottas with a generous layer of Passion Fruit Extra Jam with Ginger and finish with coconut flakes and mint leaves!

Panna Cotta with Passion Fruit Extra Jam with Ginger. A light dessert filled with intense flavours!


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