A fantastic combination of flavours, created by the first Masterchef in Portugal, Lígia Santos.
Details
- Category: Appetizer
- Cuisine: Portuguese
- Pax: 1
- Difficulty: Easy
- Preparation Time: 5 min
Ingredients
- 1 Sliced pata negra ham
- 1 Olive oil thread
- 1 Tube of Azores Pineapple Extra Jam With Lemongrass meia.dúzia®
- arugula flowers to taste
- dill flowers to taste
Method of preparation:
- Place a strand of olive oil over the prosciutto ham, and add notes of Azores Pineapple Extra Jam With Lemongrass meia.dúzia®;
- Decorate with arugula and dill flowers.
Recipe created by: Lígia Santos – 1st Masterchef of Portugal
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