Cottage cheese and Smoked Salmon Tapa with Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - Chef Ignatius

Tapa de Requeijão e Salmão Fumado com Doce de Abóbora e Laranja com Mel, Canela e Vinho do Porto - Chef Ignatius

This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy-to-prepare appetizer with a super appetizing presentation!

Details

  • Category: Tapas
  • Cuisine: Portuguese
  • Pax: 1
  • Difficulty: Easy
  • Preparation Time: 10 min

Ingredients

Method of preparation:

  1. Mix the cottage cheese with the Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine meia.dúzia® until you create a paste texture;
  2. Cut a small slice of bread;
  3. Spread with the paste;
  4. Add the salmon and micro vegetables on top.

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