Ham Tapa with Red Pepper Chutney - Chef Ignatius

Tapa de Presunto com Chutney de Pimento Vermelho - Chef Ignatius

This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy-to-prepare appetizer with a super appetizing presentation!


  • Category: Tapas
  • Cuisine: Portuguese
  • Pax: 1
  • Difficulty: Easy
  • Preparation Time: 10 min


Method of preparation:

  1. Mix the cottage cheese with the Red Pepper Chutney meia.dúzia® until it has the texture of a paste;
  2. Cut a small slice of bread;
  3. Spread with the paste;
  4. Add the prosciutto ham and micro vegetables on top.

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