Sardines Toast with Strawberry Jam with Chilli & Chives

A very Portuguese aperitif with a touch of innovation and boldness. Of course it includes sardines, but accompanied in a super daring way with a Strawberry Extra Jam with Port Wine and Chilli. Those who have tasted it, loved it!

Details

Category: Appetizer
Cuisine: Portuguese
Pax: 3
Difficulty: Easy
Preparation Time: 10 min

Ingredients

3 Slices of bread of cereals
1 can of spicy sardines in olive oil
1 tube of Extra Virgin Olive Oil with Chilli meia.dúzia®
1 Tube of 75g Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®
3 Sliced Strawberries
lemon thyme to taste

Method of preparation:

Drizzle the bread with the tube of Extra Virgin Olive Oil with Chilli meia.dúzia®;
And then spread the bread with the tube of Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®;
Place 1 open sardine on each toast. And decorate with 3 slices of strawberry and thyme lemon to taste

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