A very Portuguese aperitif with a touch of innovation and boldness. Of course it includes sardines, but accompanied in a super daring way with a Strawberry Extra Jam with Port Wine and Chilli. Those who have tasted it, loved it!
Details
- Category: Appetizer
- Cuisine: Portuguese
- Pax: 3
- Difficulty: Easy
- Preparation Time: 10 min
Ingredients
- 3 Slices of bread of cereals
- 1 can of spicy sardines in olive oil
- 1 tube of Extra Virgin Olive Oil with Chilli meia.dúzia®
- 1 Tube of 75g Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®
- 3 Sliced Strawberries
- lemon thyme to taste
Method of preparation:
- Drizzle the bread with the tube of Extra Virgin Olive Oil with Chilli meia.dúzia®;
- And then spread the bread with the tube of Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®;
- Place 1 open sardine on each toast. And decorate with 3 slices of strawberry and thyme lemon to taste
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