Salad of Kiwi, Green Apple, Arugula and Mozzarella Cheese with Fundão Cherry Extra Jam with Brandy

Salada de Kiwi, Maçã Verde, Rúcula e Queijo Mozzarella com Doce de Cereja do Fundão com Brandy

A fresh and delicate kiwi and green apple vegetarian salad for spring with arugula, mozzarella cheese and a delicious topping of Fundão Cherry Extra Jam with Brandy meia.dúzia®. Flavours of Portugal mixed in a delicious salad!


  • Category: Salad
  • Cuisine: Portuguese
  • Pax: 4
  • Difficulty: Easy
  • Preparation Time: 15 min


Ingredients for the emulsion

Method of preparation:

  1. Emulsion: In a cup, add the olive oil with the vinegar, the Orange Blossom Honey with Chilli meia.dúzia® and a pinch of salt, taste and reserve;
  2. Arrange a portion of arugula on each plate and season with the emulsion;
  3. In each of the dishes, distribute in the same amount mini balls of mozzarella cheese, slices of apple and kiwi;
  4. Sprinkle with the goji berries and poppy seeds;
  5. Add the Fundão Cherry Extra Jam with Brandy meia.dúzia® to taste.

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