Azeite Extra Virgem com Pimentas Verdes meia.dúzia®. Azeite Português extra virgem da região do Alentejo, extraído das variedades de azeitona portuguesas Cobrança e Galega, aliado a um condimento – as pimentas verdes, de aroma leve e uma pungência agradável e fresca, que possui um sabor não demasiado picante.
Azeite Extra Virgem com Pimenta Verde meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite com o toque fresco da pimenta verde
Degustação de azeite extra virgem com pimenta verde meia.dúzia® e pão.
Azeite Extra Virgem com Pimentas Verdes meia.dúzia®. Azeite Português extra virgem da região do Alentejo, extraído das variedades de azeitona portuguesas Cobrança e Galega, aliado a um condimento – as pimentas verdes, de aroma leve e uma pungência agradável e fresca, que possui um sabor não demasiado picante.
Azeite Extra Virgem com Pimenta Verde meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite com o toque fresco da pimenta verde
Degustação de azeite extra virgem com pimenta verde meia.dúzia® e pão.

Extra Virgin Olive Oil with Green Peppercorns

€6,90
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Description

Extra Virgin Olive Oil with Green Peppercorns. Extra virgin Portuguese olive oil from the Alentejo region, extracted from the Portuguese varieties of olives Cobrança and Galega, combined with a condiment – green peppers, with a light aroma and pleasant, fresh pungency, which has a not too spicy flavor.

Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. deal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

Sugestão de Uso Usage Suggestions

Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

Receitas | Chef Recipes / Chef

  1. Mozzarella and Tomato with Orange Blossom Honey and Chilli meia.dúzia®
  2. Smoked Salmon and Avocado with Mango Chutney meia.dúzia® and parsley
  3. Kiwi, green apple, arugula and mozzarella cheese salad with Fundão Cherry Jam with Brandy meia.dúzia®
  4. Greek Salad
  5. Black Pork Ham Salad with Island Cheese, Dry Fig and Rocha Pear Jam with Douro Muscatel meia.dúzia®
  6. Chicken Salad with Mango Chutney meia.dúzia®
  7. Smoked Salmon Salad, Fresh Cheese and Bravo de Esmolfe Apple Jam with Port Wine meia.dúzia®

Ingredientes Ingredients

Extra virgin olive oil (99%), green Peppercorns (1%). Max. Acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Informação Nutricional Nutritional Information

Average nutrition information per 100 g/ 3.53 o: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz

Origem das matérias-primas Origin of the Ingredients

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.