Banana and Clementine Extra Jam with Rum

A jam with an intense flavor, coming from banana, with its characteristic and distinctive clove-like taste, which pairs very well with spiced flavors such as rum and cinnamon. Highly energetic, the Madeira banana (from the Madeira archipelago, Portugal) is widely consumed by high-performance athletes: it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium, and various vitamins from groups A, B, and C.

An ideal jam for toppings on crepes, waffles, crumbles, pancakes, toasts or bread, cereals, pies, muffins, and desserts.

The jams in tubes by meia.dúzia® are number one in the world and have been awarded for taste and innovation in 2014 and 2016 in Madrid at the Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, ranging from traditional flavors to exclusive and bold creations, including vegan, gluten-free, and lactose-free options.
• The Production Method: Fruit jams are prepared artisanally, in batches of up to 40 kg and in pots, using fruits from various regions of Portugal, with more than 55% fruit, without adding additives or preservatives, and with reduced sugar content, preserving traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and spread, without the need for a spoon. It is more hygienic, easy to carry, allowing you to take it to work or school and enjoy a flavorful break. It is opaque, preventing contact with light, and reduces air exposure after opening, minimizing oxidation and extending shelf life.
• Packaging Recycling: Our packaging is made with more than 99.7% infinitely recyclable aluminum, without loss of quality and without the need to extract more from nature. Dispose of in the yellow recycling bin for metals.
• Storage and Preservation: Store at room temperature; after opening, keep refrigerated.

This jam is ideal as a topping for crepes, waffles, crumbles, pancakes, toast, granolas, pies, muffins and desserts.

1. Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
2. Crepe with red fruits, ice cream and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
3. Tuna toast with black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
4. French toast with banana and clementine jam with cinnamon meia.dúzia® - Chef Gil Pinto
5. Oatmeal pancakes with banana and clementine jam, eucalyptus honey and cinnamon
6. Banana, Cinnamon and Chocolate Cupcake
7. Banana and Cinnamon Cupcake with Banana and Clementine Jam Topping
8. Yogurt cake with half a dozen flavors

Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Madeira’s Banana has its origin certified by the European Union as an agricultural product from an Outermost Region. It gives energy and takes care of the body like nothing else, as it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C. The main characteristic that distinguishes Madeira bananas from all others bananas is its flavor, sweet and intense.

Clementine, a medium-sized fruit with a spherical and flat shape, with yellow-orange skin and medium thickness. The pulp of this fruit is of medium consistency, with 10 to 11 buds and a pleasant taste. It has no seeds, or few, and the juice content varies between 37% and 47%. The ripening season runs from November to January.