Cabaz de Natal n. 33 (Sem Álcool)

€37,90
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Sabores incluídos:

  • PACK 3 Sabores - Pinha de Natal:
    • Doce Extra de Figo e Laranja com Canela (75g)
    • Doce Extra de Framboesa e Lima com Hortelã (75g)
    • Pasta de Azeitona Galega com Figo Seco (65g)
  • Azeite Virgem Extra Biológico Suave Verde (60ml)
  • Breadsticks - Azeitona Negra, Diplomata Biscuit (200g)
  • Queijo de Vaca, Amanteigado, Dom Villas (190g)
  • Vinho Branco Sem Álcool, Região da Peninsula de Setúbal, Catarina No Alcohol, Bacalhôa, 0,5% vol (75cl)
1 415g (2 x 75g + 65g + 60ml + 200g + 190g + 750ml) | 48.73oz (2 x 2.65oz + 2.29oz + 2.03oz + 7.05oz + 6.70oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Fig and Orange Extra Jam with Cinnamon:

Fig, orange, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Raspberry and Lime Extra Jam with Mint:

Raspberry, sugar, lime, mint, citrus pectin, and lemon juice. Prepared with 60g of fruit per 100g.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Organic Extra Virgin Olive Oil Light Green:

Extra virgin olive oil. Max acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Breadsticks - Azeitona Preta, Diplomata Biscuit:

Farinha de trigo, água, azeite virgem de oliva (7%), azeitona preta (5%), sal marinho, levedura, extrato de malte de cevada e conservante (propionato de cálcio). Alergénios: contém trigo (glúten) e cevada (glúten). Sem corantes. Sem adição de açúcar.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Branco Sem Álcool, Região da Peninsula de Setúbal, Catarina No Alcohol, Bacalhôa:

Vinho branco desalcoolizado elaborado a partir das castas Fernão Pires (62%), Chardonnay (28%) e Arinto (10%).

Tipo: vinho branco desalcoolizado.

Região: Península de Setúbal, Portugal.

Produtor: Bacalhôa.

Enólogo: João Ramos.

Castas: Fernão Pires (62%), Chardonnay (28%) e Arinto (10%).

Capacidade: 750ml.

Teor alcoólico declarado: 0,5% vol.

Cor: amarelo-pálido brilhante.

Perfil aromático: flores delicadas, citrinos, maçã, pêssego e subtil mineralidade.

Paladar: fresco, leve e equilibrado, com expressão frutada e acidez refrescante.

Final: elegante e persistente.

Origem das uvas: vinhas orientadas a norte, em solos argilo-calcários nas encostas de Azeitão.

Vinificação: fermentação alcoólica seguida de desalcoolização através de um processo controlado a baixas temperaturas.

Estágio: fermentação parcial e estágio de Chardonnay durante seis meses em barricas novas de carvalho francês.

Temperatura de serviço: 6–8 °C.

Harmonizações: peixe grelhado, marisco, sopas, carnes brancas, cozinha mediterrânica, pratos condimentados e Queijo de Azeitão DOP.

Nota: apesar da designação comercial «No Alcohol», o produto apresenta um teor alcoólico declarado de 0,5% vol., não sendo uma bebida com 0,0% de álcool.

Conservação

Fig and Orange Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Raspberry and Lime Extra Jam with Mint: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.

Breadsticks - Azeitona Preta, Diplomata Biscuit:

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Branco Sem Álcool, Região da Peninsula de Setúbal, Catarina No Alcohol, Bacalhôa:

Informação Nutricional

Fig and Orange Extra Jam with Cinnamon:

Nutritional information per 100g: energy 175.3 kcal/732.4 kJ; carbohydrates 43.4 g; of which sugars 42.6 g; fat 0.319 g; of which saturated fat 0.061 g; protein 0.633 g; salt 0.02 g.

Nutrition Facts 1 Tbsp (15g)
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Raspberry and Lime Extra Jam with Mint:

Nutritional information per 100g: energy 658 kj/ 157 kcal; fat 0.3g; of which saturated fat 0.0g; carbohydrates 38.0g; of which sugars 37.8g; protein 0.5g; salt 0.0g.

Nutrition Facts 1 Tbsp (15g)
Energy 24 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 0mg (0% DV)

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Organic Extra Virgin Olive Oil Light Green:

Average nutritional declaration per 100ml: energy 3379 kJ/ 821 kcal; fat 91.2g; of which saturated fatty acids 13.1g; carbohydrates 0.0g; of which sugars 0.0g; proteins 0.0g; salt 0.0g.

Breadsticks - Azeitona Preta, Diplomata Biscuit:

Valores médios por 100g: Energia 1848kJ/439kcal; Lípidos 13,4g, dos quais saturados 1,9g; Hidratos de carbono 67,9g, dos quais açúcares 2,6g; Proteínas 9,6g; Sal 2,1g.

Nutrition Facts 100g
Energy 439kcal kcal
Fat 13.4g
of which
- saturated fat 		1.9g
Carbohydrates 67.9g
of which
- sugars 		2.6g
Protein 9.6g
Salt N/D

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts 100g
Energy 330kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.6g
Salt N/D

Vinho Branco Sem Álcool, Região da Peninsula de Setúbal, Catarina No Alcohol, Bacalhôa:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Cabaz de Natal n. 33 (Sem Álcool)

Cabaz de Natal n. 33 (Sem Álcool)

€37,90

Sugestões de Uso

Fig and Orange Extra Jam with Cinnamon

Creamy & Intense Cheeses

Pairs beautifully with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI. The fig adds body, the orange refreshes, and the cinnamon extends the aromatic finish.

Foie Gras & Elegant Starters

Excellent with foie gras, thin toasts, or sweet-and-savory appetizers. The richness of the fig balances the creamy texture, while the orange adds freshness.

Rustic Bread, Toasts & Seeded Bread

Spread over rustic bread, thin toasts, or seeded bread. The fig’s dense texture makes the tasting richer, while the cinnamon adds a warm finish.

Ricotta Cheesecake

Perfect in ricotta cheesecake, where the citrus-spiced profile contrasts with the creaminess and makes the dessert more elegant.

Tarts & Baked Desserts

Works very well in simple tarts, galettes, spice cakes, and baked desserts with nuts.

Natural Yogurt & Breakfasts

Excellent with natural yogurt, granola, or simple bowls when looking for a more intense and aromatic flavor without excessive sweetness.

Cupcakes & Pastries

Can be used as a filling or topping in cupcakes, small cakes, and buttery pastries, adding notes of fig, orange, and cinnamon.

Citrus-Spiced Cocktails

Interesting in cocktails with citrus notes, gentle spices, or autumn-inspired drinks, where the fig adds body and the orange brings freshness.

Raspberry and Lime Extra Jam with Mint

Bold & Creamy Cheeses

Pairs exceptionally well with São Jorge Island Cheese PDO, Roquefort PDO, Pecorino PDO, Gournay Cheese, and fresh Mozzarella. The acidity of lime and raspberry cuts through richness and balances bold, salty, or creamy flavors.

White Meats

Use as an accompaniment for chicken, veal, or roasted pork. The sweet-and-sour, citrusy, and fresh profile adds lightness and makes richer dishes feel less heavy.

Fresh Salads

Ideal in salads with leafy greens, nuts, fresh cheese, or goat cheese. Adds fruitiness, acidity, and herbal freshness without the need for heavy dressings.

Aromatic Vinaigrettes

Mixed with extra virgin olive oil and a touch of mild vinegar, it creates a fresh vinaigrette for salads, grilled vegetables, or light starters.

Panna Cotta & Chilled Desserts

Perfect in panna cotta, light mousses, semifreddos, and chilled desserts, where the lime and mint provide a fresh and elegant finish.

Ice Cream & Yogurt

Pairs beautifully with cream, vanilla ice cream, or plain yogurt. The raspberry acidity creates contrast with creamy and smooth bases.

Crepes, Pancakes & Brunch

Excellent on thin crepes, pancakes, waffles, and fresh brunches. Works especially well with fresh fruit and light batters.

Cheesecakes, Tarts & Light Cakes

Use as a topping or filling for cheesecakes, fruit tarts, muffins, light cakes, and summer desserts.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

Organic Extra Virgin Olive Oil Light Green

Bread & Tasting

Ideal for tasting with slow-fermentation artisanal bread, Portuguese cornbread, or lightly toasted multigrain bread. Excellent served simply with fleur de sel.

Fresh Cheeses

Pairs especially elegantly with burrata, fresh mozzarella, ricotta, and fresh cheese, balancing creaminess with subtle vegetal freshness.

Salads & Vegetables

Perfect for finishing green salads, beefsteak tomatoes, asparagus, grilled zucchini, roasted vegetables, or light vegetarian recipes.

Fish & Mediterranean Cuisine

Pairs beautifully with grilled white fish, warm octopus, flaked codfish, and delicate Mediterranean dishes where the olive oil should complement without dominating.

Breakfasts & Brunch

Excellent over toasted bread with avocado, poached eggs, fresh ricotta, or mild hummus.

The Ingredients

Fig and Orange Extra Jam with Cinnamon

Intense sweetness of Honey Drop figs, freshness of Algarve oranges, and the aromatic warmth of cinnamon.

Fig and Orange Extra Jam with Cinnamon
Algarve Orange PGI
Pingo de Mel Fig from Trás-os-Montes
Cinnamon

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Cabaz de Natal n. 33 (Sem Álcool).

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

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Raspberry

Delicate, Fresh, and Irresistible

Raspberry is a red berry with a fresh and balanced flavor, combining sweetness and acidity. With a soft texture and intense aroma, it is widely used in desserts, jams, and fresh consumption. It stands out for its delicacy and aromatic richness.

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Lime

Bright and Refreshingly Tart

Lime is a citrus fruit with a tart and refreshing flavor, intense aroma, and high juiciness. Widely used in beverages, seasonings, and desserts, it stands out for its freshness and versatility in the kitchen.

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Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

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Mint

Green Freshness that Revitalizes

Organic Portuguese mint stands out for its intense aroma and natural freshness. With a refreshing and slightly sweet flavor, it is ideal for infusions, beverages, and a wide variety of culinary preparations.

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Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

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Frequently Asked Questions

Fig and Orange Extra Jam with Cinnamon

IS THIS FLAVOR SWEETER OR MORE SPICED?
It has a naturally sweet and honeyed fig base, balanced by the freshness of Algarve Orange PGI and a warm, aromatic cinnamon finish.
DOES THE CINNAMON DOMINATE THE FLAVOR?
No. The cinnamon appears at the finish, adding warmth and depth without hiding the fig and orange flavors.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Honey Drop Fig, Algarve Orange PGI, and cinnamon creates a fresher, more aromatic, and more gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI.
DOES IT GO WELL WITH FOIE GRAS?
Yes. The ripe sweetness of the fig and the citrus freshness of the orange balance the rich and creamy texture of foie gras beautifully.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, tarts, cupcakes, natural yogurt, crepes, and baked desserts beautifully enhance the fig, orange, and cinnamon profile.
CAN IT BE USED ON BREAD AND TOAST?
Yes. It works very well on rustic bread, thin toasts, seeded bread, and simple appetizers with a gourmet presentation.
IS IT SUITABLE FOR CHEESE BOARDS?
Yes. It is especially suited for boards with creamy cheeses, intense cheeses, and artisan bread.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Raspberry and Lime Extra Jam with Mint

IS THIS FLAVOR MORE FRESH OR MORE SWEET?
It is mainly fresh and citrusy. The raspberry brings fruity intensity, the lime adds lively acidity, and the mint leaves a refreshing finish.
IS THE LIME FLAVOR VERY NOTICEABLE?
Yes. Lime is one of the main notes and gives the profile a more vibrant, fresh, and elegant character.
DOES THE MINT DOMINATE THE FLAVOR?
No. The mint appears on the finish, adding aromatic freshness without overshadowing the raspberry and lime.
WHICH CHEESES PAIR BEST WITH IT?
It pairs well with bold, creamy, or salty cheeses such as São Jorge Island Cheese PDO, Roquefort PDO, Pecorino PDO, Gournay Cheese, and fresh Mozzarella.
CAN IT BE USED IN SAVORY DISHES?
Yes. It works very well with white meats, fresh salads, and vinaigrettes, adding sweet-and-sour contrast and citrus freshness.
IS IT SUITABLE FOR VINAIGRETTES?
Yes. The natural acidity of raspberry and lime makes it especially interesting in light vinaigrettes for salads, grilled vegetables, or fresh starters.
WHICH DESSERTS BEST HIGHLIGHT THIS FLAVOR?
Panna cotta, ice cream, mousses, cheesecakes, crepes, pancakes, light tarts, and summer cakes beautifully highlight its fresh and citrusy profile.
IS IT A GOOD OPTION FOR WARM DAYS?
Yes. It is one of the freshest and brightest flavors, ideal for summer brunches, chilled desserts, and light dishes.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Organic Extra Virgin Olive Oil Light Green

WHAT DISTINGUISHES THIS ORGANIC OLIVE OIL FROM OTHER GREEN OLIVE OILS?
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT HAVE?
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
IS THIS OLIVE OIL VERY INTENSE?
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
CAN IT BE USED FOR COOKING?
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
IS IT SUITABLE FOR SIMPLE BREAD TASTING?
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
IS IT ORGANICALLY PRODUCED?
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Breadsticks - Azeitona Preta, Diplomata Biscuit

O QUE DISTINGUE OS BREADSTICKS DE AZEITONA PRETA?
Combinam uma textura fina e crocante com azeite virgem de oliva e pedaços de azeitona preta, criando um perfil mediterrânico, ligeiramente salgado e muito versátil à mesa.
OS BREADSTICKS CONTÊM PEDAÇOS DE AZEITONA PRETA?
Sim. A receita contém 5% de azeitona preta.
QUE QUANTIDADE DE AZEITE CONTÊM?
A receita inclui 7% de azeite virgem de oliva.
QUE TEXTURA APRESENTAM?
São finos, secos e crocantes, proporcionando uma textura estaladiça que funciona particularmente bem em aperitivos e tábuas de degustação.
PODEM SER APRECIADOS SIMPLES?
Sim. A combinação de azeitona preta, azeite e sal marinho permite apreciá-los diretamente, sem qualquer acompanhamento.
COM QUE QUEIJOS COMBINAM MELHOR?
São versáteis com diferentes estilos de queijo, desde queijos frescos e amanteigados até variedades curadas de sabor mais intenso.
COMBINAM COM PATÉS E PASTAS DE AZEITONA?
Sim. A textura crocante é uma excelente base para patés e pastas, enquanto a azeitona preta reforça o carácter mediterrânico da combinação.
PODEM ACOMPANHAR CONSERVAS DE PEIXE?
Sim. Funcionam muito bem com conservas de atum, sardinha ou bacalhau, acrescentando crocância e notas de azeitona e azeite à degustação.
SÃO ADEQUADOS PARA TÁBUAS DE APERITIVOS?
Sim. Podem integrar tábuas com queijos, enchidos, patés, conservas e outras especialidades salgadas.
TÊM ADIÇÃO DE AÇÚCAR?
Não. São produzidos sem adição de açúcar. A informação nutricional indica 2,6g de açúcares por 100g, provenientes dos ingredientes utilizados.
CONTÊM CORANTES?
Não. São produzidos sem corantes.
CONTÊM GLÚTEN?
Sim. Contêm trigo e extrato de malte de cevada, ambos fontes de glúten.
CONTÊM CONSERVANTES?
Sim. A lista de ingredientes inclui propionato de cálcio como conservante.
QUAL É O TEOR DE SAL?
Apresentam 2,1g de sal por 100g.
QUAL É O TEOR DE GORDURA?
Apresentam 13,4g de lípidos por 100g, dos quais 1,9g são ácidos gordos saturados.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
WHAT TYPE OF MILK IS USED?
It is produced exclusively with pasteurized cow’s milk.
WHY IS IT CALLED A BUTTERY CHEESE?
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs very well with white wines, sparkling wines, and fresh young red wines.
IS THE RIND EDIBLE?
No. The rind of this cheese is not edible.
HOW SHOULD IT BE STORED?
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
DOES IT CONTAIN LACTOSE?
Yes. It is produced with cow’s milk and contains lactose.
DOES IT CONTAIN GLUTEN?
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
DOES IT CONTAIN ALLERGENS?
Yes. It contains milk and egg lysozyme.
WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Branco Sem Álcool, Região da Peninsula de Setúbal, Catarina No Alcohol, Bacalhôa

COMO É O SABOR DO CATARINA NO ALCOHOL DA BACALHÔA?
É um branco fresco, leve e equilibrado, com notas de maçã, pêssego e citrinos. Os aromas florais e a subtil mineralidade acrescentam elegância, enquanto o final persistente prolonga a expressão frutada.
QUE AROMAS SE DESTACAM NO CATARINA NO ALCOHOL?
Destacam-se os aromas florais e cítricos, acompanhados por notas de maçã e pêssego. Uma delicada componente mineral acrescenta definição e complexidade ao conjunto.
O CATARINA NO ALCOHOL TEM UM SABOR INTENSO?
Apresenta uma expressão aromática rica, mas um paladar leve e fresco. A intensidade dos aromas de fruta e flores é equilibrada pela acidez, proporcionando uma degustação elegante.
COMO É A TEXTURA DO CATARINA NO ALCOHOL NA BOCA?
Revela uma sensação leve e equilibrada, com frescura cítrica e uma expressão frutada envolvente. A sua estrutura permite apreciar os aromas de maçã e pêssego num final persistente.
O CATARINA NO ALCOHOL É UM VINHO DOCE?
O perfil de prova destaca aromas de fruta, frescura e equilíbrio. As notas de maçã e pêssego não significam necessariamente que o vinho seja doce, uma vez que a perceção de doçura depende também do teor de açúcar residual.
O CATARINA NO ALCOHOL MANTÉM O SABOR DE UM VINHO BRANCO TRADICIONAL?
Foi desenvolvido para preservar a expressão aromática de um vinho branco, mantendo notas florais, cítricas e de fruta de pomar. A desalcoolização proporciona uma experiência mais leve, sem eliminar a identidade aromática do vinho.
O QUE DISTINGUE O CATARINA NO ALCOHOL DE OUTROS VINHOS BRANCOS DESALCOOLIZADOS?
Distingue-se pelo lote de Fernão Pires, Chardonnay e Arinto, pela origem das uvas nas encostas de Azeitão e pela fermentação e estágio parciais em carvalho francês, características que contribuem para a sua complexidade.
QUE NOTAS DE FRUTA APRESENTA O CATARINA NO ALCOHOL?
Apresenta notas de maçã e pêssego, acompanhadas por aromas cítricos que reforçam a frescura e conferem vivacidade ao conjunto.
COMO SE MANIFESTA A MINERALIDADE NESTE VINHO?
A mineralidade surge como uma nuance subtil, complementando a fruta e os aromas florais. Acrescenta definição ao perfil sensorial e reforça a sensação de elegância.
COMO É O FINAL DE BOCA DO CATARINA NO ALCOHOL?
É elegante e persistente, prolongando as notas frutadas e a frescura cítrica que caracterizam o vinho.
O CATARINA NO ALCOHOL TEM MESMO ZERO ÁLCOOL?
O teor alcoólico declarado é de 0,5% vol., pelo que não corresponde a uma bebida com 0,0% de álcool.
O QUE SIGNIFICA VINHO BRANCO DESALCOOLIZADO?
É um vinho submetido a um processo de remoção de álcool após a fermentação, procurando preservar os aromas e as características sensoriais desenvolvidas durante a vinificação.
COMO É FEITA A DESALCOOLIZAÇÃO DO CATARINA NO ALCOHOL?
Após a fermentação alcoólica, o vinho passa por um processo de desalcoolização controlado a baixas temperaturas, destinado a reduzir o teor alcoólico e a preservar a sua expressão aromática.
PORQUE É IMPORTANTE REALIZAR A DESALCOOLIZAÇÃO A BAIXAS TEMPERATURAS?
As temperaturas reduzidas ajudam a limitar a alteração dos compostos aromáticos mais delicados, favorecendo a preservação das notas florais e frutadas do vinho.
QUE CASTAS SÃO UTILIZADAS NO CATARINA NO ALCOHOL?
O lote é composto por 62% de Fernão Pires, 28% de Chardonnay e 10% de Arinto.
QUAL É O CONTRIBUTO DA FERNÃO PIRES PARA O SABOR?
A Fernão Pires é conhecida pela sua expressividade aromática, frequentemente associada a flores e fruta. Sendo a casta predominante do lote, contribui para o carácter aromático do vinho.
O QUE ACRESCENTA A CHARDONNAY AO CATARINA NO ALCOHOL?
A Chardonnay contribui para a dimensão frutada e a estrutura do lote. A fermentação e o estágio parciais em carvalho francês permitem acrescentar complexidade à sua expressão.
QUAL É A INFLUÊNCIA DA ARINTO NESTE VINHO?
A Arinto é reconhecida pela acidez e frescura, características que complementam a expressão aromática das restantes castas e contribuem para o equilíbrio do vinho.
O CATARINA NO ALCOHOL TEM ESTÁGIO EM MADEIRA?
Sim. Parte da Chardonnay fermenta e estagia durante seis meses em barricas novas de carvalho francês, contribuindo para a estrutura e complexidade aromática do lote.
O CATARINA NO ALCOHOL APRESENTA UM SABOR INTENSO A MADEIRA?
O perfil de prova privilegia flores, citrinos, maçã, pêssego e mineralidade. A influência do carvalho francês encontra-se integrada na complexidade do vinho, sem ser descrita como dominante.
DE ONDE VÊM AS UVAS UTILIZADAS NO CATARINA NO ALCOHOL?
As uvas provêm de vinhas orientadas a norte, implantadas em solos argilo-calcários nas encostas de Azeitão, na Península de Setúbal.
QUE INFLUÊNCIA TEM A ORIGEM DAS UVAS EM AZEITÃO?
A localização das vinhas, a sua orientação e os solos argilo-calcários fazem parte das condições de cultivo que contribuem para a identidade do vinho e para a expressão das castas utilizadas.
QUAL É A LIGAÇÃO ENTRE O CATARINA NO ALCOHOL E O CATARINA CLÁSSICO?
O Catarina No Alcohol integra a evolução da gama Catarina da Bacalhôa, cuja história começou em 1981. Mantém a ligação à identidade aromática e gastronómica do vinho original numa proposta de baixo teor alcoólico.
QUAL É A TEMPERATURA IDEAL PARA SERVIR O CATARINA NO ALCOHOL?
Deve ser servido entre 6 °C e 8 °C, uma temperatura que valoriza a frescura cítrica, os aromas florais e a delicadeza da fruta.
O CATARINA NO ALCOHOL COMBINA COM PEIXE GRELHADO?
Sim. A frescura cítrica e a leveza do vinho acompanham especialmente bem robalo, dourada e outros peixes grelhados, sobretudo quando preparados com azeite, limão e ervas aromáticas.
QUE MARISCOS HARMONIZAM MELHOR COM ESTE VINHO?
Camarão, amêijoas, mexilhões e mariscos de preparação simples combinam com a sua frescura, permitindo que as notas cítricas e minerais complementem os sabores delicados do mar.
O CATARINA NO ALCOHOL HARMONIZA COM QUEIJO DE AZEITÃO DOP?
Sim. É uma harmonização recomendada pelo produtor. A frescura e a acidez do vinho contrastam com a textura cremosa e o sabor intenso do Queijo de Azeitão DOP.
PODE ACOMPANHAR CARNES BRANCAS?
Sim. Frango assado com ervas aromáticas, peru grelhado e outras carnes brancas de preparação leve encontram um acompanhamento equilibrado na frescura e na expressão frutada do vinho.
O CATARINA NO ALCOHOL COMBINA COM COMIDA CONDIMENTADA?
Sim. O seu perfil fresco e frutado pode acompanhar pratos moderadamente condimentados, criando um contraste agradável com especiarias, ervas aromáticas e molhos de intensidade equilibrada.
QUE PRATOS MEDITERRÂNICOS HARMONIZAM COM ESTE VINHO?
Peixe assado com azeite e ervas, legumes grelhados, massas com vegetais e saladas com queijo são boas opções, valorizando a frescura e os aromas de fruta do vinho.
QUE SOPAS COMBINAM MELHOR COM O CATARINA NO ALCOHOL?
Sopas de legumes, cremes de vegetais e preparações delicadas de peixe são escolhas interessantes, especialmente quando apresentam sabores equilibrados e textura suave.
O CATARINA NO ALCOHOL ACOMPANHA PRATOS VEGETARIANOS?
Sim. Harmoniza com legumes assados, massas com ervas aromáticas, saladas mediterrânicas e pratos de vegetais de sabor delicado.
É UMA BOA ESCOLHA PARA ACOMPANHAR UMA TÁBUA DE QUEIJOS?
Sim. Queijos de pasta mole, queijos frescos e Queijo de Azeitão DOP combinam com a frescura do vinho. Pão artesanal, frutos secos e crackers completam a degustação.
O CATARINA NO ALCOHOL PODE SER SERVIDO COMO APERITIVO?
Sim. A leveza, a frescura e os aromas florais e cítricos tornam-no adequado para acompanhar entradas, aperitivos e momentos de degustação antes de uma refeição.
QUEM É O ENÓLOGO RESPONSÁVEL PELO CATARINA NO ALCOHOL?
A enologia é assinada por João Ramos.
QUAL É A ORIGEM DO CATARINA NO ALCOHOL?
É um vinho branco desalcoolizado produzido pela Bacalhôa, com uvas provenientes da Península de Setúbal, em Portugal.
QUAL É A CAPACIDADE DA GARRAFA?
A garrafa contém 750ml.
QUAL É O TEOR ALCOÓLICO DO CATARINA NO ALCOHOL?
O teor alcoólico declarado é de 0,5% vol. Apesar da designação comercial No Alcohol, não é uma bebida com 0,0% de álcool.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
PACK 6 Pastas e Azeites Portugueses | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

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Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

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