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Cabaz Gourmet Experiência Gastronómica do Vale do Douro meia.dúzia®. Cabazes gourmet, criados para a partilha de experiências e momentos de degustação únicos! Produtos 100% portugueses de produtores nacionais e locais. A oferta ideal para quem gosta de experiências Gastronómicas e para amantes da gastronomia portuguesa. Este é o cabaz presente ideal para oferecer amigos, familiares ou clientes como forma de agradecimento.

Pasta de Azeitona Negrinha do Douro com Especiarias meia.dúzia®

Azeite Extra Virgem com Pimenta Preta meia.dúzia®

Azeite virgem extra 100% português meia.dúzia®

Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

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Gourmet Hamper no.1 - Gastronomic Experience of the Douro Valley - Portugal Souvenir

Name: Gourmet Hamper no.1 - Gastronomic Experience of the Douro Valley - Portugal Souvenir
Brand: meia.dúzia®
Price: 129.00 EUR
Availability: InStock

€129,00

Tax included. Shipping calculated at checkout.

Gourmet hamper with Gastronomic experience from the Douro Valley - Portugal. A selection of products and flavors from the Douro Valley Region, artisanal products of superior quality, internationally awarded, are part of this gourmet hamper. Ideal for gastronomy lovers, this is a gastronomic gift of flavors that are ideal to pair with cured Portuguese cheeses, toasts and accompany with the region's wine.

The flavors included in this Douro Valley Hamper are:

PACK 6 Jams - Porto City
- ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine, 75g
- Kiwi Extra Jam with ‘Douro’ Muscatel, 75g
- Fig and Orange Extra Jam with Port Wine, 75g
- Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel, 75g
- Strawberry Extra Jam with Port Wine and Chilli (ITQI Awards 2016, Brussels – 2 stars), 75g
- ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine (Great Taste Award 2017, UK – 1 star), 75g
Gastronomic Box no.9
- Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 stars), 65g
- Extra Virgin Olive Oil with Black Peppercorns, 60ml
“Diplomata” Poppy Seed Crackers, 125g
Tawny Port Wine "Ferreira" - Douro Region - 19,5% - 75cl
DOC Douro Red Wine "Papa Figos" - Douro Region - 13,5% - 750ml
DOC Douro Red Wine "Vallados" - 14% - 750ml

Gourmet hampers, created for sharing experiences and unique tasting moments! 100% Portuguese products from national and local producers. The ideal gift for those who enjoy gastronomic experiences and for lovers of Portuguese gastronomy. This is the ideal gift hamper to offer to friends, family or customers as a thank you.

3065 g (6 x 75 g + 180 g + 60 ml + 125 g + 3 x 75 cl) | 104.86 oz (6 x 2.65 oz + 6.35 oz + 2.12 oz + 4.41 oz + 3 x 25.36 oz)

45 x 32 x 10.5 cm | 17.71 x 12.60 x 4.13 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine:

Apple, sugar, mint, port wine (contains sulfites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75 g. Contains alcohol.

Kiwi Extra Jam with Muscatel:

Kiwi, sugar, Douro Muscatel (contains sulphites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75 g. Contains alcohol.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Persimmon, orange, sugar, Douro Muscat Wine (contains sulfites), walnut, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Allergens: Contains sulfites and walnut.

Strawberry Extra Jam with Liqueur Wine and Chilli:

Strawberries, sugar, Port wine (contains sulphites), chilli pepper, citrus pectin and lemon juice. Allergens: contains sulphites. Prepared with 58 g of fruit per 100g. Net weight: 75g. Contains alcohol.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Blueberry (45%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.6%), Port Wine (contains sulfites), vanilla, citrus pectin, and Lemon Juice. May contain gluten (derived from wheat), sulfur dioxide, and sulfites. May contain milk and natural vanilla flavor.

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Extra Virgin Olive Oil with Black Peppercorns:

Extra virgin olive oil (99%) and black peppercorns (1%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water, corn starch, and poppy seeds.

Port Wine, Tawny, Ferreira:

Grapes of the Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, and Tinta Amarela varieties. Allergens: Contains sulfites. Alcohol content: 20% vol.

DOC Red Wine, Douro Region, Papa Figos:

Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca grapes. Allergens: Contains sulfites. Alcohol content: 13.5% ABV.

DOC Red Wine, Douro Region, Vallado:

Grapes from the Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão, and Old Vines varieties. Allergens: Contains sulfites. Alcohol content: 13.5% ABV.

Conservação

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine: Store in a cool and dry place. After opening, refrigerate and preferably consume within 21 days.

Kiwi Extra Jam with Muscatel: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Strawberry Extra Jam with Liqueur Wine and Chilli: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Extra Virgin Olive Oil with Black Peppercorns: Store in a cool place away from light.

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Port Wine, Tawny, Ferreira:

DOC Red Wine, Douro Region, Papa Figos:

DOC Red Wine, Douro Region, Vallado:

Informação Nutricional

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine:

Nutritional information per 100g: energy 162.1 kcal/677.4 kj; carbohydrates 40.2g; of which sugars 39.6g; fat 0.28g; of which saturated 0.06g; protein 0.13g; salt 0.021g.

Allergens: Contains sulfites.

Nutrition Facts	Per 100g
Energy	24 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Kiwi Extra Jam with Muscatel:

Nutritional information per 100g: energy 167.75kcal /701.70 kj; carbohydrates 40.73g; of which sugars 39.85g; fat 0.278g; of which saturates 0.06g; protein 0.64 g; salt 0.03g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	23 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	26 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Nutritional information per 100g: energy 195.3 kcal / 816.9 kJ; carbohydrates 45.8 g; of which sugars 45.4 g; fat 1.3 g; of which saturated 0.10 g; protein 0.79 g; salt 0.015 g. Allergens: Contains sulfites and walnut.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Strawberry Extra Jam with Liqueur Wine and Chilli:

Nutritional information per 100g: energy 177.8 kcal/743.1 kJ; carbohydrates 43.4 g; of which sugars 43.2 g; fat 0.2 g; of which saturates 0.003 g; protein 0.39 g; salt 0.008 g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Nutritional Information per 100g: Energy 258.7 Kcal/ 1082.2 KJ; Carbohydrates 47.9g; of which sugars 45.3g; Fat 6.7g; of which saturated 6.7g; Protein 1.5g; Salt 0.017g.

Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Nutrition Facts	Per 100g
Energy	38 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts	Per 100g
Energy	37 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (1% DV)
Salt	1mg (0% DV)

Extra Virgin Olive Oil with Black Peppercorns:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Nutritional information per 100g: Energy 1945kJ/464kcal; Fat 18.6g, of which saturated fat 11.7g; Carbohydrates 67.4g, of which sugars 0.1g; Protein 8.8g; Salt 1.6g.

Port Wine, Tawny, Ferreira:

DOC Red Wine, Douro Region, Papa Figos:

DOC Red Wine, Douro Region, Vallado:

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Great Taste 2017

1-Star Great Taste Award

London, United Kingdom (2017)

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Gourmet Hamper no.1 - Gastronomic Experience of the Douro Valley - Portugal Souvenir

€129,00

Os grandes sabores do Douro reunidos numa experiência gastronómica de excelência.

O Cabaz Luxury n.º 1 – Experiência Gastronómica do Vale do Douro – Recordação do Porto foi concebido para proporcionar uma verdadeira viagem pelos aromas, sabores e tradições de uma das mais prestigiadas regiões vínicas do mundo. Reúne vinhos de referência, especialidades artesanais meia.dúzia® e produtos cuidadosamente selecionados para criar uma experiência de degustação completa.

No centro desta seleção encontra-se o PACK 6 Sabores – Cidade do Porto, que combina doces extra elaborados com frutas portuguesas, vinho do Porto e Moscatel do Douro e um intenso Creme de Chocolate Negro São Tomé com Mirtilo e Vinho do Porto. Uma coleção onde a frescura da Maçã Bravo de Esmolfe, a intensidade do Figo, a vivacidade do Kiwi, a riqueza do Dióspiro, o toque surpreendente da Malagueta e a elegância do chocolate criam harmonizações distintas e memoráveis.

A experiência prolonga-se com a Box Gastronómica composta por Pasta de Azeitona Negrinha do Douro e Azeite Virgem Extra com Pimenta Preta. A intensidade da azeitona duriense combina na perfeição com o azeite aromático, criando uma base ideal para entradas, tábuas de queijos, enchidos, pão artesanal ou crackers.

Os Crackers Capinhas de Papoila acrescentam textura e leveza às degustações, enquanto os três vinhos elevam toda a experiência. O Porto Tawny Ferreira oferece elegantes notas de frutos secos e especiarias, o Papa Figos DOC destaca-se pela fruta fresca e equilíbrio característicos do Douro Superior e o Vallado DOC revela estrutura, profundidade e grande persistência, acompanhando harmoniosamente carnes, queijos e especialidades tradicionais.

Pensado para quem aprecia produtos portugueses de excelência, este cabaz representa uma experiência sofisticada de partilha e descoberta. Ideal para presentes de prestígio, ofertas empresariais ou ocasiões especiais, celebra o património gastronómico do Douro e do Porto através de uma seleção que une tradição, inovação e autenticidade.

Sugestões de Uso

PACK 6 Doces com Vinhos Portugueses | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

Veal, Poultry & Mushrooms

Excellent with veal scallops with mushrooms, roasted chicken, turkey, or delicate white meats. The apple adds fruity freshness while the White Port Wine brings depth.

Crab Cakes & Seafood Starters

Surprisingly good with crab cakes, seafood starters, and small savory dishes. The mint balances the richness of the dish and makes the tasting experience fresher.

Fresh Salads

Ideal in salads with leafy greens, smoked salmon, nuts, or mild cheese. Adds a fruity, fresh, and slightly wine-like layer.

Aromatic Vinaigrettes

Can be mixed with olive oil, mild vinegar, or lemon juice to create fresh vinaigrettes, ideal for salads, grilled vegetables, and light starters.

Cocktails with Martini & Ginger

Perfect in cocktails with Martini, ginger, or herbal bases. Adds texture, fruity sweetness, and elegant aromatic freshness.

Ice Cream & Light Desserts

Works beautifully with vanilla, cream, or yogurt ice cream, creating contrast between creaminess and herbal freshness.

Crepes, Pancakes & Simple Cakes

Use in delicate crepes, light pancakes, or simple cakes, where the Bravo de Esmolfe Apple PDO remains the protagonist.

Bread, Toast & Fresh Brunch

Spread over multigrain bread, thin toast, or lightly toasted brioche for a light, aromatic, and unexpectedly elegant tasting experience.

Kiwi Extra Jam with Muscatel

Scones, Bread & Toast

Excellent with scones, multigrain bread, wholegrain toast, or artisan bread. The acidity of the kiwi brings freshness while the Muscatel adds a more aromatic finish.

Vegan Cookies & Chocolate

Pairs very well with vegan cookies and chocolate cookies, creating contrast between tangy freshness, sweetness, and toasted notes.

Ice Cream & Chilled Desserts

Ideal as a topping for ice cream, pavlovas, semifreddos, and chilled desserts, where it adds freshness and brightness.

Yogurt & Creamy Bowls

Perfect with plain yogurt, skyr, fruit bowls, and granola, especially for a fresher and lighter breakfast.

Fresh Cheesecake

Works well in fresh and lighter cheesecakes, where the acidity of the kiwi balances the creaminess.

Muscatel Cocktails

Can be used in cocktails with Muscatel, sparkling wine, or citrus drinks, creating a green, fresh, and aromatic base.

Game Meats

Interesting with game meats, where the kiwi helps balance intensity and the Muscatel adds a softer wine-like note.

Light Fruit Desserts

Excellent in fruit bowls, fresh tarts, and simple desserts where kiwi should remain the star ingredient.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

Smoked Salmon & Grain Toast

Excellent with smoked salmon served over grain toast or crunchy crackers. The orange balances the richness of the fish, the persimmon softens the tasting experience, and the walnut adds texture.

Portuguese PDO Cheeses

Pairs beautifully with Azeitão PDO Cheese and Serra da Estrela PDO Cheese. The creaminess of the cheeses contrasts with the freshness of the orange and the wine-like finish of the Muscat Wine.

International Cheeses

Combines with Leyden PGI, Provolone PDO, and Murcia PDO Cheese, creating more aromatic, intense, and gastronomic tastings.

Macarons & Fine Pastry

Perfect as a filling or accent in macarons, small tarts, and delicate desserts where fruit, texture, and wine aroma are desired.

Cheesecake & Panna Cotta

Excellent in cheesecake and panna cotta, because the creaminess of the dessert is balanced by the citrus freshness and walnut texture.

Nut Tarts

Ideal in almond tarts, walnut tarts, nut cakes, and baked desserts with a warmer and more aromatic profile.

Ice Cream & Layered Desserts

Works very well with cream or vanilla ice cream and layered desserts, adding fruity creaminess, crunch, and a wine-like finish.

Sophisticated Brunch

Serve with toasted brioche, pancakes, waffles, or plain yogurt for a more enveloping, aromatic, and textured brunch.

Pairing with Muscat Wine

Pairs especially well with Douro Muscat Wine, Tawny Port, or dry sparkling wines, creating a wine-forward, fruity, and elegant tasting experience.

Strawberry Extra Jam with Liqueur Wine and Chilli

Sushi & Contemporary Pairings

Excellent with sushi and fusion dishes, where the contrast between strawberry, Port Wine, and chilli creates a sweet-and-savory, fresh, and lightly spicy experience.

Tuna Canapés

Ideal on cold tuna canapés, crispy bases, or smooth spreads. The fruit balances the flavor of the fish, while the chilli adds a livelier finish.

Avocado Toast with Chèvre

Perfect on avocado toast with chèvre cheese. The creaminess of the avocado and cheese contrasts with the acidity of the strawberry and the subtle heat of the chilli.

Fresh, Chèvre & Aged Cheeses

Pairs beautifully with chèvre, cream cheese, fresh cheeses, and aged cheeses with a savory profile. It creates contrast between creaminess, fruit, wine, and spice.

Red Meats & Reduced Sauces

Can be used in small amounts with steaks, grilled beef, or reduced sauces, where the Port Wine and chilli add depth.

Vinaigrettes & Salads

Works well in vinaigrettes for salads with bitter greens, dried fruits, goat cheese, or savory elements, creating a sweet-and-savory, lightly spicy dressing.

Dark Chocolate & Chocolates

Excellent with dark chocolate, filled chocolates, brownies, and cocoa desserts. The strawberry brings freshness, while the chilli extends the finish.

Ice Cream, Custards & Desserts

Perfect with ice cream, crème brûlée, panna cotta, cupcakes, and creamy desserts, where it adds fruit, wine, and a sophisticated spicy touch.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Bread & Pastries

Spread over grain bread, toasted brioche, artisan croissants, or oat biscuits, it reveals an elegant combination of intensity, freshness, and wine-like depth. On butter cookies or dark chocolate biscuits, it creates an even richer and more indulgent experience.

Desserts

Ideal for filling chocolate or red berry macarons, creamy cheesecakes, reimagined tiramisù, pavlovas, or desserts with mascarpone and quark. The blueberry adds freshness while the Port Wine extends the aromatic intensity of the chocolate.

Pancakes & Waffles

Transforms American pancakes, waffles, or bubble waffles into a sophisticated dessert, especially when paired with fresh red berries or blueberries.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, red berry cakes, or desserts with vanilla and cocoa notes. Adds depth, moisture, and aromatic elegance.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, cream, or red berry ice cream, where the contrast between freshness and intensity becomes even more expressive.

Savory Pairings

Surprising in pairings with foie gras, roasted duck, game meats, or wild boar. The contrast between the bitterness of cocoa, the freshness of blueberry, and the wine warmth of Port Wine creates an intense and memorable gastronomic experience.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Extra Virgin Olive Oil with Black Peppercorns

Meats & Grilled Dishes

Perfect over dry-aged steak, charcoal-grilled meat, artisan burgers, or slowly roasted lamb.

Mushrooms & Truffle

Extraordinary with wild mushrooms, parmesan risotto, truffle mashed potatoes, or recipes with earthy and umami notes.

Intense Cheeses

Pairs especially well with aged cheese, creamy Serra cheese, parmesan, or creamy burrata.

Pasta & Italian Cuisine

Ideal for finishing fresh pasta, cacio e pepe, warm focaccia, or Mediterranean bruschettas.

Roasted Vegetables

Enhances eggplant, roasted pumpkin, caramelized onion, rustic potatoes, and oven-roasted vegetables.

The Ingredients

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

The freshness of mint meets Bravo de Esmolfe Apple PDO and the delicate aroma of White Port Wine.

Port Wine

Bravo de Esmolfe Apple PDO

Mint

Kiwi Extra Jam with Muscatel

Fresh and slightly tangy kiwi wrapped in the aromatic sweetness of Douro Muscatel.

Douro Muscat Wine

Kiwi

Fig and Orange Extra Jam with Liqueur Wine

The intense sweetness of Trás-os-Montes honey drop fig meets the freshness of Algarve orange and the wine depth of Port in an irresistibly sophisticated combination.

Port Wine

Pingo de Mel Fig from Trás-os-Montes

Algarve Orange PGI

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

The smoothness of Portuguese persimmon meets the freshness of Algarve Orange PGI, the crunch of walnut, and the elegance of Muscat Wine from the Douro.

Douro Muscat Wine

Persimmon

Algarve Orange PGI

Walnut from Trás-os-Montes

Strawberry Extra Jam with Liqueur Wine and Chilli

Santo André strawberries, Port Wine, and chilli in an intense, elegant, and subtly spicy jam.

Chili Pepper

Port Wine

Santo André Strawberry

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Intense dark chocolate, vibrant blueberry, and Port Wine in a deep, fresh, and irresistibly sophisticated fusion.

São Tomé Dark Chocolate

Organic Blueberries from Vila Nova de Famalicão

Port Wine

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Gourmet Hamper no.1 - Gastronomic Experience of the Douro Valley - Portugal Souvenir.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Bravo de Esmolfe Apple PDO

Small, Aromatic, and Unmistakable

Bravo de Esmolfe Apple PDO stands out for its intense aroma, sweet flavor, and soft texture. Small in size and with white flesh, it is a traditional Portuguese variety with unique characteristics. Ideal for fresh consumption.

Kiwi

Green Freshness Full of Flavor

Kiwi is a fruit with vibrant green flesh and a fresh flavor that balances sweetness and acidity. With a juicy texture and fine seeds, it is highly appreciated fresh or in desserts. It stands out for its nutritional value and aromatic intensity.

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Persimmon

Naturally Sweet and Creamy

Persimmon is a fruit known for its sweet flavor and soft texture, standing out for its juicy and delicate pulp. Consumed fully ripe, it offers a smooth and pleasant profile. It is ideal for fresh consumption or desserts and is especially appreciated during the autumn season.

A produção de noz em Trás-os-Montes tem uma longa tradição, estando profundamente enraizada na agricultura do interior norte de Portugal. A nogueira adaptou-se perfeitamente às condições da região, tornando-se uma cultura relevante ao longo de várias gerações.O clima continental, com fortes amplitudes térmicas, e os solos bem drenados contribuem para o desenvolvimento de nozes com características únicas, nomeadamente maior intensidade de sabor e melhor conservação natural.Historicamente, a noz desempenhou um papel importante na alimentação local, sendo valorizada pela sua capacidade de armazenamento e pelo seu elevado valor energético. Era frequentemente consumida ao longo do inverno e utilizada em diversas receitas tradicionais.A produção mantém-se, em grande parte, associada a explorações familiares, onde o conhecimento é transmitido entre gerações. Este modelo contribui para a preservação das práticas agrícolas e da qualidade do produto.Hoje, a Noz de Trás-os-Montes continua a afirmar-se como um fruto seco de referência, destacando-se pela sua autenticidade, valor nutricional e forte ligação ao território português.

Tradition, Flavor, and Natural Energy

Walnut from Trás-os-Montes stands out for its intense flavor and crunchy texture. Rich in nutrients and healthy fats, it is produced in inland Portugal under unique natural conditions. Ideal for direct consumption or use in traditional recipes.

Strawberry

Sweet, Fresh, and Irresistible

Strawberry is a red fruit with a sweet and slightly tart flavor, juicy texture, and intense aroma. Highly appreciated fresh, it is also widely used in desserts, jams, and beverages. It stands out for its freshness and versatility.

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Douro Muscat

Aromatic Sweetness from the Douro

Douro Muscat is a sweet fortified wine with an intense aroma and floral and fruity notes. Produced in the Douro region, it stands out for its elegance and aromatic richness.

Mint

Green Freshness that Revitalizes

Organic Portuguese mint stands out for its intense aroma and natural freshness. With a refreshing and slightly sweet flavor, it is ideal for infusions, beverages, and a wide variety of culinary preparations.

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Frequently Asked Questions

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

IS THIS FLAVOR SIMILAR TO APPLE AND CINNAMON?

No. This profile is fresher, more herbal, and more wine-forward thanks to the mint and White Port Wine. It is less warm and more contemporary.

IS THE MINT VERY NOTICEABLE?

The mint appears in a fresh and aromatic way without overpowering the apple. It adds lightness and extends the refreshing sensation on the finish.

CAN YOU TASTE THE WHITE PORT WINE?

Yes. It adds soft and elegant wine notes, making the profile more gastronomic without hiding the Bravo de Esmolfe Apple PDO.

CAN IT BE USED IN SAVORY DISHES?

Yes. It works very well with veal, poultry, mushrooms, fresh salads, vinaigrettes, and seafood starters.

DOES IT PAIR WITH SEAFOOD?

Yes. It is especially interesting with crab cakes and seafood starters because the mint and apple balance richer flavors.

IS IT SUITABLE FOR COCKTAILS?

Translation missing: en.Yes. It pairs very well with Martini, ginger, and herbal bases, creating fresh, fruity, and aromatic cocktails

WHICH DESSERTS WORK BEST?

It works best in light desserts such as ice cream, crepes, pancakes, simple cakes, and preparations where the freshness of the apple can stand out.

WHAT MAKES THIS JAM DIFFERENT?

The combination of Bravo de Esmolfe Apple PDO, mint, and White Port Wine creates a rare fresh-wine profile designed for both creative cooking and light desserts.

DOES IT CONTAIN ALCOHOL?

Yes. It contains White Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without artificial colorings, preservatives, or additives.

Kiwi Extra Jam with Muscatel

IS THIS FLAVOR FRESHER OR SWEETER?

It is mainly fresh and slightly tangy. The kiwi gives it a green and vibrant profile, while the Muscatel adds aromatic smoothness.

CAN YOU TASTE THE MUSCATEL?

Yes. The Muscatel adds delicate wine-like notes and an aromatic finish without hiding the natural freshness of the kiwi.

WHAT MAKES THIS COMBINATION DIFFERENT?

The combination of kiwi and Douro Muscatel creates a green, fresh, and wine-like profile that is less common and more contemporary than a traditional jam.

DOES IT PAIR WELL WITH CHOCOLATE?

Yes. It works especially well with chocolate cookies and simple cocoa desserts because the acidity of the kiwi creates contrast.

CAN IT BE USED IN COCKTAILS?

Yes. It is very interesting in cocktails with Muscatel, sparkling wine, or citrus notes, creating fresh and aromatic drinks.

DOES IT PAIR WITH GAME MEATS?

Yes. The acidity of the kiwi helps balance intense flavors, while the Muscatel adds an elegant wine-like note.

WHICH DESSERTS PAIR BEST?

Ice cream, pavlovas, plain yogurt, fresh cheesecakes, semifreddos, and fruit bowls highlight the fresh profile of this flavor beautifully.

IS IT SUITABLE FOR LIGHT BREAKFASTS?

Translation missing: en.Yes. It works very well with yogurt, granola, multigrain bread, scones, and fruit bowls

DOES IT CONTAIN ALCOHOL?

Yes. It contains Douro Muscatel.

DOES IT CONTAIN SULPHITES?

Yes. This product contains sulphites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without artificial colorings, preservatives, or additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?

It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.

IS THE PORT WINE VERY NOTICEABLE?

Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.

DOES IT WORK WELL WITH CHEESECAKE?

Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.

DOES IT PAIR WELL WITH DARK CHOCOLATE?

Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.

WHICH DESSERTS HIGHLIGHT THIS JAM BEST?

Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.

IS IT A MORE INTENSE OR FRESHER FLAVOR?

It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

WHAT FLAVOR PROFILE DOES THIS TASTE HAVE?

It has a creamy, fruity, and wine-like profile, with the smoothness of persimmon, the freshness of Algarve Orange PGI, the crunch of walnut, and the aromatic finish of Muscat Wine.

CAN YOU NOTICE THE WALNUT IN THE TEXTURE?

Yes. The walnuts from Trás-os-Montes add crunch and a slightly toasted note, creating contrast with the creamy texture of the persimmon.

CAN YOU TASTE THE MUSCAT WINE?

Yes. The Muscat Wine from the Douro adds a wine-like, floral, and lingering finish without hiding the fruit.

DOES IT REALLY PAIR WELL WITH SMOKED SALMON?

Yes. The freshness of the orange balances the richness of the smoked salmon, while the persimmon softens the tasting experience and the walnut adds texture.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with Azeitão PDO Cheese, Serra da Estrela PDO Cheese, Leyden PGI, Provolone PDO, and Murcia PDO Cheese.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Macarons, cheesecakes, panna cotta, nut tarts, walnut cakes, cream ice cream, and layered desserts enhance this creamy, citrusy, and wine-like profile beautifully.

IS THIS FLAVOR MORE FRESH OR MORE ENVELOPING?

It is more enveloping and aromatic, but the Algarve Orange PGI provides enough freshness to balance the sweetness of the persimmon.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of persimmon, Algarve Orange PGI, walnuts from Trás-os-Montes, and Muscat Wine from the Douro creates a textured, wine-like jam that is very distinct from traditional preserves.

DOES IT CONTAIN NUTS?

Yes, it contains walnuts.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Muscat Wine from the Douro.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Strawberry Extra Jam with Liqueur Wine and Chilli

IS THIS FLAVOR VERY SPICY?

No. The chilli appears in a subtle and elegant way, adding warmth at the end without overpowering the strawberry.

CAN THE PORT WINE BE TASTED?

Yes. The Port Wine adds depth, wine notes, and a more persistent finish, making the profile more sophisticated.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of Santo André strawberry, Port Wine, and chilli creates a fruity, wine-forward, and lightly spicy jam that is very different from a traditional strawberry jam.

DOES IT REALLY WORK WITH SUSHI?

Yes. The sweet-and-savory and subtly spicy profile works very well with sushi and fusion dishes, creating contrast with fresh and savory flavors.

DOES IT PAIR WELL WITH TUNA?

Yes. In tuna canapés, the freshness of the strawberry balances the fish, while the chilli adds a more aromatic finish.

DOES IT GO WELL WITH AVOCADO AND CHÈVRE CHEESE?

Yes. The creaminess of the avocado and chèvre contrasts beautifully with the acidity of the strawberry, the notes of Port Wine, and the gentle spice.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with chèvre, cream cheese, fresh cheeses, and savory aged cheeses.

WHICH DESSERTS ENHANCE THIS JAM?

Dark chocolate, filled chocolates, brownies, ice cream, crème brûlée, panna cotta, and cupcakes all enhance the contrast between strawberry, Port Wine, and chilli.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?

No. This product is made without preservatives, artificial coloring, or additives.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

IS THIS SPREAD MORE INTENSE OR MORE FRUITY?

It presents an intense and sophisticated profile, dominated by São Tomé dark chocolate, balanced by the vibrant and slightly acidic freshness of blueberry.

IS THE PORT WINE VERY NOTICEABLE?

Yes. Port Wine adds aromatic depth, wine warmth, and a velvety finish without masking the flavor of the chocolate and fruit.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of 70% cocoa São Tomé dark chocolate, Portuguese blueberry, and Port Wine creates a sophisticated balance between intensity, fruity freshness, and wine elegance.

IS THIS SPREAD VERY SWEET?

No. The natural bitterness of dark chocolate and the acidic freshness of blueberry balance the sweetness, creating a more elegant and gastronomic profile.

WHICH DESSERTS DOES IT PAIR BEST WITH?

It pairs especially well with cheesecakes, pavlovas, tiramisù, macarons, mascarpone desserts, pancakes, and chocolate cakes.

CAN IT BE USED IN RECIPES?

Yes. It is excellent as a filling, topping, or aromatic element in chocolate desserts, red berry desserts, or recipes with vanilla.

DOES IT PAIR WITH SAVORY FOODS?

Yes. It is surprisingly good with foie gras, roasted duck, game meats, or wild boar, creating sophisticated sweet-and-savory contrasts.

IS THE CHOCOLATE USED INTENSE?

Yes. It is produced with 70% cocoa São Tomé dark chocolate, known for its deep notes of coffee and dark berries.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. It contains sulfites naturally present in Port Wine.

DOES IT CONTAIN GLUTEN?

It may contain gluten derived from wheat.

DOES IT CONTAIN LACTOSE?

It may contain milk.

IS IT VEGAN?

It is not certified vegan due to the possible presence of milk.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is artisanally produced without preservatives, colorings, or artificial additives.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?

Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.

IS THIS PASTE HIGHLY SPICED?

No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.

IS THE FLAVOR MORE INTENSE OR MILD?

It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.

CAN IT BE USED IN HOT DISHES?

Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.

DOES IT PAIR WITH GAME MEATS?

Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.

CAN IT BE SERVED AS AN APPETIZER?

Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.

DOES IT CONTAIN ALCOHOL?

No. This product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No. This product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No. This product does not contain lactose.

IS IT VEGAN?

No. It contains honey.

IS IT VEGETARIAN?

Yes, it is suitable for a vegetarian diet.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives or artificial colorings.

Extra Virgin Olive Oil with Black Peppercorns

WHAT MAKES THIS BLACK PEPPERCORN OLIVE OIL DISTINCTIVE?

It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.

IS IT A VERY SPICY OLIVE OIL?

No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.

WHAT AROMATIC PROFILE DOES IT PRESENT?

It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.

DO THE BLACK PEPPERCORNS DOMINATE THE OLIVE OIL FLAVOR?

No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.

WHICH OLIVE VARIETIES ARE USED?

It is produced from the Portuguese Cobrançosa and Galega olive varieties.

IS THE OLIVE OIL COLD EXTRACTED?

Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.

WHICH DISHES PAIR BEST WITH IT?

It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.

CAN IT BE USED AS A FINISHING OIL?

Yes. It reveals enormous aromatic complexity when used to finish warm dishes.

IS IT SUITABLE FOR TASTING WITH BREAD?

Yes. It is particularly interesting with warm rustic bread or artisan focaccia.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?

No. This product is made without preservatives, colorings, or artificial additives.

WHAT IS THE ORIGIN OF THIS OLIVE OIL?

It is produced in Alentejo, Portugal.

Crackers - Poppy Seed Layers, Diplomata Biscuit

WHAT IS THE FLAVOR PROFILE OF THESE CRACKERS?

They offer a delicate and balanced flavor, with lightly toasted notes from the poppy seeds and a subtle savory touch provided by Aveiro sea salt.

DO THE POPPY SEEDS HAVE A VERY STRONG FLAVOR?

No. The poppy seeds contribute gentle, slightly nutty and toasted notes, complementing the texture without dominating the flavor.

WHAT MAKES THESE CRACKERS DIFFERENT?

The combination of extremely crispy thin layers with poppy seeds creates a distinctive texture and a more sophisticated experience than a traditional cracker.

WHAT FOODS PAIR BEST WITH THEM?

They are excellent with fresh cheeses, goat cheese, ricotta, hummus, vegetable spreads, jams, chutneys, honey, and a variety of appetizers.

CAN THEY BE SERVED WITH SWEET FOODS?

Yes. Their neutral flavor and crunchy texture make them excellent alongside fruit jams, honey, nut spreads, and other sweet combinations.

ARE THEY SUITABLE FOR CHEESE BOARDS?

Yes. Their delicate flavor and thin texture allow them to accompany a wide variety of cheeses without competing with their aromas.

WHAT CONNECTS THESE CRACKERS TO AVEIRO?

They are produced in Aveiro by Diplomata Biscuit and include Aveiro sea salt in their recipe, highlighting ingredients linked to the region’s traditions.

ARE THEY VEGAN?

Yes. These crackers are suitable for a vegan diet.

DO THEY CONTAIN LACTOSE?

No. These crackers are produced without lactose.

DO THEY CONTAIN GLUTEN?

Yes. They contain wheat flour.

DO THEY CONTAIN ADDED SUGAR?

No. These crackers are produced without added sugar.

DO THEY CONTAIN YEAST?

No. The recipe is made without yeast.

DO THEY CONTAIN ARTIFICIAL COLORINGS?

No. These crackers are produced without artificial colorings.

ARE THEY LOW IN FAT?

Yes. The manufacturer indicates that they have a low fat content, with 18.6g per 100g.

ON WHAT OCCASIONS CAN THEY BE SERVED?

They are ideal for appetizers, cheese boards, brunches, light meals, tasting events, or simply as a crunchy snack throughout the day.

Port Wine, Tawny, Ferreira

WHAT TYPE OF PORT WINE IS PORTO FERREIRA TAWNY?

It is a Tawny Port Wine aged in oak barrels and produced from a blend of traditional Douro grape varieties.

WHICH GRAPE VARIETIES ARE USED?

It is made with Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, and Tinta Amarela.

HOW LONG IS THIS TAWNY PORT AGED?

The final blend brings together wines aged for between two and five years in oak barrels, with an average age of approximately four years.

WHAT IS THE AROMATIC PROFILE OF THIS WINE?

It presents delicate aromas of spices and dried fruits, developed during aging in oak.

WHAT DOES PORTO FERREIRA TAWNY TASTE LIKE?

On the palate, it reveals an excellent balance between mature tannins and sweetness, ending with a long, elegant, and harmonious finish.

WHAT IS THE IDEAL SERVING TEMPERATURE?

It is recommended to serve it between 14 ºC and 16 ºC. It can also be enjoyed slightly chilled as an aperitif.

WHICH DESSERTS DOES IT PAIR BEST WITH?

It pairs particularly well with caramel desserts, coffee, apple tarts, traditional custards, and sweets made with dried fruits and nuts.

DOES IT PAIR WELL WITH CHEESE?

Yes. It is an excellent choice to accompany strong or blue cheeses such as Roquefort.

CAN IT BE SERVED AS AN APERITIF?

Yes. Served chilled, it is a very pleasant aperitif, especially when accompanied by dried fruits and nuts.

DOES IT NEED FURTHER AGING IN THE BOTTLE?

No. It is ready to drink and does not benefit from long periods of bottle aging.

HOW SHOULD IT BE STORED?

The bottle should be stored upright, protected from direct light and excessive humidity, ideally between 16 ºC and 18 ºC.

DOES IT CONTAIN SULFITES?

Yes. This wine contains sulfites.

DOES IT CONTAIN GLUTEN OR LACTOSE?

No. Porto Ferreira Tawny contains neither gluten nor lactose.

WHAT DISTINGUISHES THIS TAWNY PORT?

Aging in oak barrels, the selection of wines with an average age of four years, and the experience of Casa Ferreira result in an elegant, balanced Tawny Port that remains faithful to the brand’s classic style.

DOC Red Wine, Douro Region, Papa Figos

WHICH REGION IS PAPA FIGOS FROM?

It is a DOC wine produced in the Douro Demarcated Region, mainly with grapes sourced from the Douro Superior.

WHICH GRAPE VARIETIES ARE USED?

It is made from Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca grapes.

WHAT IS THE ALCOHOL CONTENT OF THIS WINE?

It has an alcohol content of 13.5%.

WHAT IS THE AROMATIC PROFILE OF PAPA FIGOS?

It is marked by intense aromas of fresh red fruit, floral notes, heather, and delicate balsamic hints.

WHAT DOES THIS WINE TASTE LIKE?

On the palate, it reveals a smooth entry, polished tannins, fresh red fruit, subtle spice notes, and an elegant, persistent finish.

WHERE ARE THE GRAPES GROWN?

The grapes come mainly from the Douro Superior, including Quinta da Leda and vineyards located at higher elevations with a preferred northern exposure.

HOW IS THE WINE MADE?

After destemming and crushing, the grapes ferment in stainless steel tanks with gentle maceration and controlled temperature, preserving the freshness and aromatic expression of the grape varieties.

WHAT IS THE IDEAL SERVING TEMPERATURE?

It is recommended to serve it between 16 ºC and 18 ºC.

WHAT DISHES DOES IT PAIR BEST WITH?

It pairs particularly well with meat dishes, grilled meats, roasts, and Mediterranean cuisine.

WHO IS THE WINEMAKER BEHIND THIS WINE?

Papa Figos is made by winemaker Luís Sottomayor.

WHY IS IT CALLED PAPA FIGOS?

The wine is inspired by the Papa Figos, a rare migratory bird of the Douro and a symbol of the region’s natural richness and identity.

DOES IT CONTAIN SULFITES?

Yes. This wine contains sulfites.

DOES IT CONTAIN GLUTEN OR LACTOSE?

No. Papa Figos Douro DOC contains neither gluten nor lactose.

WHAT MAKES THIS WINE DISTINCTIVE?

The combination of traditional Douro grape varieties, the freshness of Douro Superior vineyards, and Casa Ferreirinha’s elegant style results in a balanced, vibrant, and highly versatile wine at the table.

DOC Red Wine, Douro Region, Vallado

WHICH REGION IS VALLADO RED WINE FROM?

It is a DOC wine produced in the Douro Demarcated Region of Portugal.

WHICH GRAPE VARIETIES ARE USED?

It is made from Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão, and a selection of Old Vines.

WHAT IS THE ALCOHOL CONTENT OF THIS WINE?

It has an alcohol content of 13.5%.

WHAT IS THE AROMATIC PROFILE OF THIS WINE?

It features concentrated aromas of ripe red fruit, rockrose, and violet, characteristic of great Douro wines.

IS IT A FULL-BODIED WINE?

Yes. It has good structure, a full-bodied texture, rounded tannins, and a long, persistent finish.

IS IT AGED IN BARRELS?

Yes. Around 10% of the blend ages for eight months in 225-liter French oak barrels in their third and fourth years of use, while the remainder stays in stainless steel tanks.

WHAT IS THE IDEAL SERVING TEMPERATURE?

Serving between 16 ºC and 18 ºC is recommended.

DOES IT HAVE AGING POTENTIAL?

Yes. It has aging potential between 2025 and 2030, maintaining excellent conditions for maturation.

WHICH DISHES DOES IT PAIR BEST WITH?

It pairs especially well with red meat, game, roasted meats, traditional Portuguese dishes, and aged cheeses.

WHO ARE THE WINEMAKERS BEHIND THIS WINE?

Vallado Red Wine is crafted by winemakers Francisco Olazabal and Francisco Ferreira.

WHAT DISTINGUISHES THIS WINE?

The combination of traditional Douro grape varieties, the contribution of old vines up to 100 years of age, and carefully balanced aging result in an elegant, structured wine that is deeply representative of the region.

WHAT RECOGNITION HAS THIS WINE RECEIVED?

Vallado Red Wine has received several international distinctions, including 91 points from Wine Spectator, 90 points from Robert Parker, 89 points from Wine Spectator, and 16/20 from Revista de Vinhos across different vintages.

DOES IT CONTAIN SULFITES?

Yes. This wine contains sulfites.

DOES IT CONTAIN GLUTEN OR LACTOSE?

No. Vallado DOC Douro Red Wine contains neither gluten nor lactose.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.